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Academician

BİROL KILIÇ

Profesör

Süleyman Demirel Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 71 YÖKSİS 71 · OpenAlex 0 Total citations 857 h-index 17 · OpenAlex OpenAlex coverage %65 matched 46 / 71 Q1 articles 25 Scopus · WoS Q1 16 Best field rank #931 / 24,860 Main field · top 3.7% Co-authors 89 11 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 46 + YÖKSİS · co-author record: 7
h-index 17 Percentile in Türkiye: 96 #42 of 1,281 at their university by h-index
i10-index
23
Total citations
857
Top 6.2% in Türkiye
Per article
16.2
FWCI
1.54
1.00 = world average
World top 1%
1
World top 10%
8

Most cited articles

  1. Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color pH and cooking loss 2014 world top 1% 119 citations
  2. Ultrasound in the meat industry General applications and decontamination efficiency 2015 world top 10% 105 citations
  3. Current Trends in Traditional Turkish Meat Products and Cuisine 2009 world top 10% 86 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (21 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 186 publications citing 46 DOI-bearing articles · 39 Türkiye-affiliated
  • 2016 1
  • 2018 2
  • 2019 45
  • 2020 48
  • 2021 61
  • 2022 17
  • 2025 9
  • 2026 3
  1. DOI 10.1016/j.foodcont.2026.112081 2026
  2. DOI 10.1016/j.jspr.2025.102865 2026
  3. DOI 10.1016/j.ijfoodmicro.2025.111503 2026
  4. Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout TR Ayşe Kara et al. · Frontiers in Nutrition · 2025
  5. Functional biodegradable agar based films from polyphenol-rich matcha extracts via deep eutectic solvents: From microstructure to bioactivity TR Gülen Yeşilören Akal et al. · International Journal of Biological Macromolecules · 2025
  6. Balık Atıklarından Protein Hidrolizat Üretim Çalışmaları TR İrem Ceren Kizilköy · Black Sea Journal of Engineering and Science · 2025
  7. DOI 10.1007/s11694-025-03762-0 2025
  8. DOI 10.3390/app152111751 2025
  9. DOI 10.1007/s00344-025-11946-7 2025
  10. DOI 10.1002/fbe2.70033 2025
  11. DOI 10.1038/s41598-025-30764-1 2025
  12. DOI 10.3390/foods14234080 2025
  13. Effects of cold‐set binding agents on oxidative stability and residual nitrite levels in thermally processed ground beef during storage TR Esra Karaca et al. · Journal of Food Processing and Preservation · 2022 · cites 5 articles of this academic
  14. DOI 10.1016/b978-0-12-820096-4.00017-1 2022
  15. DOI 10.1590/fst.116121 2022
  16. DOI 10.1007/s00217-022-03974-4 2022
  17. DOI 10.1016/j.ultsonch.2022.105930 2022
  18. DOI 10.1016/j.lwt.2021.112612 2022 · cites 2 articles of this academic
  19. DOI 10.1016/j.foodres.2022.111141 2022
  20. DOI 10.1016/j.foodcont.2022.108900 2022
  21. DOI 10.1016/j.cofs.2021.12.011 2022
  22. DOI 10.1111/jam.15510 2022 · cites 2 articles of this academic
  23. DOI 10.3390/fermentation8030133 2022
  24. DOI 10.1016/j.fbio.2022.101622 2022
  25. DOI 10.1590/fst.103621 2022
  26. DOI 10.4315/jfp-21-223 2022
  27. DOI 10.1111/1750-3841.16080 2022
  28. DOI 10.1016/b978-0-12-811734-7.00001-3 2022
  29. DOI 10.1016/j.foodres.2021.110844 2022
  30. Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs TR Damla Bilecen Şen et al. · Meat Science · 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 71

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%1
Top 10%8
Avg · n 46 %68.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 46

WoS (JCR)

  • YÖKSİS rows 48

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

71articles

Journals with publications

27 journals

Narrow down

Scopus (SJR)
Q125 Q211 Q36 Q44
WoS (JCR)
Q116 Q211 Q311 Q410
TR Index
7articles

Article list

  1. 2026 Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage Food Science & Nutrition DOI 10.1002/fsn3.72144 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.9%
  2. 2026 Effects of Green Synthesized Silver, Copper and Silver-Copper Bimetallic Nanoparticles on Foodborne Pathogens Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v14i4.952-957.8348 YÖKSİS TR Index OpenAlex 20.5%
  3. 2025 Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages Animal Science Journal DOI 10.1111/asj.70039 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.5%
  4. 2025 In Vitro Antioxidant Potential of Various Plant Extracts and Application of the Extracts With the Highest Antioxidant Activity in Ground Beef for Enhancing the Quality and Shelf Life Food Science & Nutrition DOI 10.1002/fsn3.70709 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.1%
  5. 2025 Evaluation of the quality and safety of Burdur şiş köfte: Physicochemical and microbiological perspective Food and Health DOI 10.3153/FH25019 YÖKSİS TR Index OpenAlex 12.6%
  6. 2025 Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i2.476-486.7470 YÖKSİS TR Index OpenAlex 2.8%
  7. 2025 Development of technology for cooking boiled sausage with the addition of soy isolate and chickpea flour Eastern-European Journal of Enterprise Technologies DOI 10.15587/1729-4061.2025.347797 YÖKSİS SJR Q3 OpenAlex 53.4%
  8. 2024 Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Efficiency on Lipid Oxidation Inhibition and Physicochemical Properties in Cooked Ground Beef During Refrigerated Storage Food Technology and Biotechnology DOI 10.17113/ftb.62.02.24.8244 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.6%
  9. 2024 In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef Meat Science DOI 10.1016/j.meatsci.2024.109559 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
  10. 2024 Effects of using pomegranate peel, beet leaf, and broccoli flower extracts on oxidative stability and physicochemical properties of cooked ground beef during refrigerated storage Food Science & Nutrition DOI 10.1002/fsn3.4419 YÖKSİS SJR Q1 JCR Q2 OpenAlex 60.0%
  11. 2024 Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat Grasas y Aceites DOI 10.3989/gya.0213231 YÖKSİS SJR Q3 JCR Q4 OpenAlex 80.1%
  12. 2024 Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage Food Science & Nutrition DOI 10.1002/fsn3.4099 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.8%
  13. 2023 Effects of rosemary and grape seed extracts, ascorbic acid and their combinations on oxidative stability and residual nitrite level in thermally processed ground beef during storage Journal of Food Safety & Food Quality DOI 10.53194/0003-925X-74-158 YÖKSİS SJR Q4 JCR Q4
  14. 2022 Effects of cold-set binding agents on oxidative stability and residual nitrite levels in thermally processed ground beef during storage Journal of Food Processing and Preservation DOI 10.1111/jfpp.16301 YÖKSİS SJR Q2 JCR Q3 OpenAlex 36.3%
  15. 2022 Effects of different packaging methods and storage temperatures on physicochemical, microbiological, textural and sensorial properties of emulsion-type sausage chips Journal of Stored Products Research DOI 10.1016/j.jspr.2022.102002 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.7%
  16. 2022 Effects of Aloe vera utilization on physochemical and microbiological properties of Turkish dry fermented sausage Journal of Food Science and Technology DOI 10.1007/s13197-021-05183-5 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.7%
  17. 2022 Effects of incorporating conjugated linoleic acid into hamburger patties and whey protein isolate based edible film formulation on lipid oxidation and microbial growth in hamburger patties Journal of Food Processing and Preservation DOI 10.1111/jfpp.16984 YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.6%
  18. 2021 Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs Meat Science DOI 10.1016/j.meatsci.2021.108547 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.9%
  19. 2021 Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners Food Science and Technology DOI 10.1590/fst.07720 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.9%
  20. 2021 Controlling growth of Listeria monocytogenes and Pseudomonas fluorescens in thermally processed ground beef by sodium lactate, encapsulated or unencapsulated polyphosphates incorporation LWT DOI 10.1016/j.lwt.2021.111169 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.6%

Projects 30 See all (30) →

  1. 2021 Sığır eti marinasyonunda ultrases teknolojisi ve bitkisel ekstrakt kullanımının ürünlerin fizikokimyasal özellikleri ve oksidatif stabilitesi üzerine etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-06-14 – 2025-09-30
  2. 2024 Ejderha Kanı Kullanılarak Üretilen Hamburger Köftelerin Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-11-15 – 2026-03-24
  3. 2014 Enkapsüle Fosfat Kullanımının Pişmiş Sığır Etinin Fiziko-kimyasal Ve Mikrobiyolojik Özellikleri Üzerine Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-10-13 – 2018-11-12
  4. 2013 Farklı Bağlayıcı Ajanların Kullanımın Et Ürünleri Kalite Parametreleri Üzerine Etkilerinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-02-20 – 2013-10-20
  5. 2015 Enkapsüle Edilmiş Fosfatların Isıl İşlem Görmüş Sığır Kıymasında Kullanımının Depolama Sırasında Etin Kalite Özellikleri Ve Oksidatif Stabilitesi Üzerine Etkilerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-07-01 – 2018-12-31

Books 3

  1. 2023 Gıda Güvenliği Akademisyen Kitabevi ISBN 978-625-399-489-1 Kitap Bölümü · Bilimsel Kitap
  2. 2022 Et Bilimi ve Gastronomi Nobel ISBN 978-625-417-818-4 Kitap Bölümü · Bilimsel Kitap
  3. 2022 Et Bilimi ve Gastronomi Nobel ISBN 978-625-417-818-4 Kitap Bölümü · Bilimsel Kitap

Proceedings 43 See all (43) →

  1. — GIDA ÜRETİMİ VE BESLENME AÇISINDAN KOMBUCHA (KOMBU ÇAYI) KULLANIMININ ÖNEMİ VI. International Health Science and Life Congress (IHSLC2023)
  2. 2015 Effects of Different End Point Cooking Temperatures on the Efficiencyof Encapsulated Phosphates on Lipid Oxidation Inhibition in Ground Meat 61st International Congress of Meat Science and Technology
  3. 2018 The potential use of lactic acid bacteria as antioxidant agent in meat products IX International Scientific Agriculture Symposium (Agrosym)
  4. 2019 The Use of Insect-based Proteins as an Alternative Protein Sources in Human Nutrition IVth European Conference on Science, Art Culture
  5. 2020 The Place and Importance of Çemen Paste in the Meat Industry 5th International Mediterranean Science and Engineering Congress

Patents 1

  1. — Konjuge linoleik asit (kla) içeriği zengin fermente sucuk TR 2012 14113 B

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
89
With an akaturk profile
30
Turkish institutions
11
Co-authored works
%100

Academic co-authors 30

  1. AZİM ŞİMŞEK Doçent · Isparta Uygulamalı Bilimler Üniversitesi 24
  2. CEM OKAN ÖZER Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 13
  3. GÜLDEN BAŞYİĞİT KILIÇ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 12
  4. DAMLA BİLECEN ŞEN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 9
  5. ALİ SOYUÇOK Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 5
  6. AYNUR GÜL KARAHAN ÇAKMAKÇI Profesör · Süleyman Demirel Üniversitesi same university 3
  7. HALİL YALÇIN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 3
  8. MELİS YILDIZ Araştırma Görevlisi · Süleyman Demirel Üniversitesi same university 3
  9. NESİMİ AKTAŞ Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  10. ORHAN ONUR AŞKIN Doktor Öğretim Üyesi · Kırklareli Üniversitesi 2
Show all (30)
  1. ANIL DEMİRÖZ USLU Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  2. ARİF KÖSEMEN Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  3. DENİZ SAKARYA Öğretim Görevlisi (uygulamalı Birim) · İstanbul Üniversitesi-Cerrahpaşa 1
  4. EZGİ DEMİR ÖZER Doçent · Kapadokya Üniversitesi 1
  5. FATMA GONCA KOÇANCI Doçent · Alanya Alaaddin Keykubat Üniversitesi 1
  6. FIRAT BARIŞ BARLAS Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  7. HAKAN KULEAŞAN Profesör · Süleyman Demirel Üniversitesi same university 1
  8. HARUN ARSLAN Profesör · Atatürk Üniversitesi 1
  9. HASRET YARDİBİ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  10. HİKMET ORHAN Profesör · Süleyman Demirel Üniversitesi same university 1
  11. LEVENT BAYRAM Araştırma Görevlisi · Hacettepe Üniversitesi 1
  12. MERVE ERGİNER Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  13. NİLGÜN GÖKTÜRK BAYDAR Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1
  14. PELİN ERTÜRKMEN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1
  15. SERKAN ÖZKAYA Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1
  16. TUNAHAN DEMİRCİ Doçent · Süleyman Demirel Üniversitesi same university 1
  17. VEDAT YEĞİN Doktor Öğretim Üyesi · İskenderun Teknik Üniversitesi 1
  18. YALÇIN KALKAN Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
  19. İSMAİL BERGUTAY KALAYCILAR Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 1
  20. ŞİMA MERTOL Araştırma Görevlisi · İstanbul Üniversitesi-Cerrahpaşa 1

National collaboration 11 institutions

Within own university8 joint works · Süleyman Demirel Üniversitesi

  1. Isparta Uygulamalı Bilimler Üniversitesi 25 works · 3 academics
  2. Burdur Mehmet Akif Ersoy Üniversitesi 23 works · 5 academics
  3. Nevşehir Hacı Bektaş Veli Üniversitesi 15 works · 2 academics
  4. Kırklareli Üniversitesi 2 works · 1 academics
  5. İstanbul Üniversitesi-Cerrahpaşa 2 works · 8 academics
  6. Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
  7. Atatürk Üniversitesi 1 works · 1 academics
  8. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  9. Hacettepe Üniversitesi 1 works · 1 academics
  10. Kapadokya Üniversitesi 1 works · 1 academics
Show all (11)
  1. İskenderun Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 59

JAMES CLAUS 6ESRA ATILGAN 5ESRA KARACA 4Bob Cassens 3BURCU TENDERİS 2Borchert Larry 2SEVGİ ŞİMŞEK 2ÖMER KÖKER 2İsmail Gök 2ABDULLAH KADAYIFÇIADEM YILDIRIMAKPINAR DİDEMAYŞE SİNANAYŞE İPEK KÜÇÜKAibala TaspoltayevaAyşenur TanBetül AğaçBilal YucaCansel UysalDAMLA BİLECENDİLARA AYDINEBRU DEMİREMEL CENGİZ KAYNAKÇIEMEL KAYNAKÇIERDEM ÖZMENERSİN YAVUZEZGİ KARAGÖZEZGİ OSANMAZElmira KanseitovaEmine KılınçEyüp UşanFULYA ÖZAĞIMGANİME BEYZANUR VARGÜFİZAR CİCİGÜLTEKİN SEVGİGİZEM YILMAZHAMZA TAŞBAŞHANİFE BAYINDIRHAYATULLAH NORYHatice Soyyiğit

Show all (59)

Hatice Yağcılar-AydemirHayriye SengünKANKAYA TOLGAMarat AbishevMark RichardsMeltem ÇiftçiPervin BaşaranReyhan GüvenTuğçe DağtekinTuğçe TiiryakiYALÇIN BOZKURTYAŞAR KEMAL EKİCİZhazira Zheleuovalalehan KarabacakÇemtekin BurcuÇİLEM KISAİREM YILDIZİbrahim Topçuİlknur Enişte

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.