- Q1 8 %66.7
- Q2 3 %25.0
- Q3 1 %8.3
- Q4 0 %0.0
Academician
DAMLA BİLECEN ŞEN
Doçent
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik-Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Meat and Animal Product Quality14
- Nanocomposite Films for Food Packaging5
- Probiotics and Fermented Foods4
- Microencapsulation and Drying Processes3
- Protein Hydrolysis and Bioactive Peptides3
- Microbial Inactivation Methods2
- Animal Nutrition and Physiology2
- Fermentation and Sensory Analysis2
- Phytochemistry and biological activity of medicinal plants1
- Organic Food and Agriculture1
- Advanced Chemical Sensor Technologies1
- Food Safety and Hygiene1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
19
YÖKSİS19
OpenAlex0
Projects
4
Books
1
Proceedings
23
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 16
h-index
6
Percentile in Türkiye: 68
#147 of 990 at their university by h-index
- i10-index
- 3
- Total citations
- 114 Top 34% in Türkiye
- Per article
- 7.1
- FWCI
- 1.61 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs
- Improving lipid oxidation inhibition in cooked beef hamburger patties during refrigerated storage with encapsulated polyphosphate incorporation
- Development and Characterization of κ‐Carrageenan‐Based Edible Films Enriched With Resveratrol or Quercetin for Shelf‐Life Extension of Goat Meat Burger Patties
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #7,478/ 24,854 top 30.1% At university #13/ 133Score 13.55 journal 12.8 · OA add 0.75
- Article rank8,159/24,854
- Scopus rank8,292/24,854
- WoS rank6,882/24,854
- YÖKSİS19
- Scopus12
- WoS14
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #617/ 1,403 top 44.0% At university #2/ 11Score 13.55 journal 12.8 · OA add 0.75
- Article rank674/1,403
- Scopus rank664/1,403
- WoS rank568/1,403
- YÖKSİS19
- Scopus12
- WoS14
-
Kw. Et TeknolojisiPoints rank #52/ 109 top 47.7% At university #1/ 1Score 13.55 journal 12.8 · OA add 0.75
- Article rank57/109
- Scopus rank55/109
- WoS rank48/109
- YÖKSİS19
- Scopus12
- WoS14
-
Kw. Gıda TeknolojileriPoints rank #304/ 609 top 49.9% At university #1/ 7Score 13.55 journal 12.8 · OA add 0.75
- Article rank329/609
- Scopus rank314/609
- WoS rank275/609
- YÖKSİS19
- Scopus12
- WoS14
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 26
- With an akaturk profile
- 7
- Turkish institutions
- 3
- Co-authored works
- %89
Academic co-authors 7
- BİROL KILIÇ Profesör · Süleyman Demirel Üniversitesi 10
- AZİM ŞİMŞEK Doçent · Isparta Uygulamalı Bilimler Üniversitesi 5
- GÜLDEN BAŞYİĞİT KILIÇ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 4
- PELİN ERTÜRKMEN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 2
- ALİ GÜLEÇ Doçent · Isparta Uygulamalı Bilimler Üniversitesi 1
- ALİ SOYUÇOK Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
- DUYGU ALP BALTAKESMEZ Doktor Öğretim Üyesi · Ardahan Üniversitesi 1
National collaboration 3 institutions
Within own university7 joint works · Burdur Mehmet Akif Ersoy Üniversitesi
- Süleyman Demirel Üniversitesi 10 works · 1 academics
- Isparta Uygulamalı Bilimler Üniversitesi 6 works · 2 academics
- Ardahan Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 19
James Claus 3Esra Karaca 2ABDULLAH KADAYIFÇIAyşe İpek KüçükAyşenur TanBetül AğaçDania AlnakdaliEZGİ KARAGÖZEZGİ ŞENGÜLEbru AkgülEbru DemirEsra AtılganGizem YılmazGÜFİZAR CİCİMüberra GülşenSeda AkçaySultan BarınÇİLEM KISAÖMER KÖKER
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 4 %28.6
- Q2 4 %28.6
- Q3 3 %21.4
- Q4 3 %21.4
Top 1%0
Top 10%3
Avg · n 16
%58.0
Other counts
Scopus (SJR)
- YÖKSİS rows 12
WoS (JCR)
- YÖKSİS rows 14
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
15 journals
- ISSN 1300-3070 2
- ISSN 2285-5750 2
- Journal of Food Science 2
- Meat Science 2
- ISSN 1308-6693 1
- ISSN 1309-2243 1
- ISSN 2148-127X 1
- Food Science and Nutrition 1
- Food Science and Technology (Brazil) (discontinued) 1
- Food Science and Technology International 1
- Grasas y Aceites 1
- Journal of Food Processing and Preservation 1
- Journal of the Science of Food and Agriculture 1
- LWT 1
- World Journal of Microbiology and Biotechnology 1
Narrow down
Article list
- 2026 Microbiota and quality profiling of fermented goat meat sausages (sucuk) under nitrite-reduced and mixed-culture strategies YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.2%
- 2026 Effects of different herbal teas on the fermentation and functional properties of kombucha symbiotic culture of bacteria and yeasts (SCOBY) YÖKSİS SJR Q1 JCR Q1
- 2026 Postbiotic and Potential Starter Culture Properties of Species-Specific Lactic Acid Bacteria for the Meat Industry YÖKSİS TR Index OpenAlex 10.0%
- 2025 Development and Characterization of κ‐Carrageenan‐Based Edible Films Enriched With Resveratrol or Quercetin for Shelf‐Life Extension of Goat Meat Burger Patties YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.6%
- 2025 Anti-clostridial effects and technological properties of nisin against Clostridium sporogenes in nitrite-reduced heat-treated Turkish-type dry fermented sausage (sucuk) YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.7%
- 2025 Comparative Evaluation of Physicochemical, Microbiological, and Volatile Aroma Profiles in Fermented, Heat-Treated, and Butcher-Style Sucuk YÖKSİS OpenAlex 29.2%
- 2024 Effect of edible film prepared with plasma‐activated water and olive leaf extract (Olea europaea L.) as a potential packaging in cooked meat product YÖKSİS SJR Q1 JCR Q2 OpenAlex 49.6%
- 2024 Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.7%
- 2022 Effects of incorporating conjugated linoleic acid into hamburger patties and whey protein isolate based edible film formulation on lipid oxidation and microbial growth in hamburger patties YÖKSİS SJR Q2 JCR Q3 OpenAlex 32.9%
- 2021 Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.4%
- 2020 Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.3%
- 2020 Improving Effectiveness of Polyphosphates on Food Quality and Safety in Ready to Eat Meat Products by Encapsulation Technology YÖKSİS JCR Q4
- 2020 Gıda Mühendisliği Bölümü Öğrencilerinin Organik Gıda Tüketim Tercihleri ve Algıları YÖKSİS TR Index OpenAlex 9.6%
- 2020 Aloe Vera'nın Gıda Endüstrisinde Kullanımı YÖKSİS TR Index OpenAlex 67.4%
- 2019 Determining the effects of encapsulated polyphosphates on quality parameters and oxidative stability of cooked ground beef during storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.4%
- 2019 Et ve Et Ürünlerinde Mikrobiyal Dekontaminasyon için Isıl Olmayan Teknolojilerin Kullanımı YÖKSİS OpenAlex 1.2%
- 2018 Improving lipid oxidation inhibition in cooked beef hamburger patties during refrigerated storage with encapsulated polyphosphate incorporation YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.9%
- 2018 Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physicochemical and Microbiological Properties of Turkish Dry Fermented Sausage (Sucuk) with Various Nitrite Levels YÖKSİS JCR Q4
- 2016 Impact of Added Encapsulated Phosphate Level on Lipid Oxidation Inhibition during the Storage of Cooked Ground Meat YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.3%