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Academician

HAKAN KULEAŞAN

Profesör

Süleyman Demirel Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 33 YÖKSİS 33 · OpenAlex 0 Total citations 691 h-index 15 · OpenAlex OpenAlex coverage %88 matched 29 / 33 Q1 articles 8 Scopus · WoS Q1 7 Best field rank #4,066 / 24,860 Main field · top 16.4% Co-authors 54 13 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 29
h-index 15 Percentile in Türkiye: 94 #63 of 1,281 at their university by h-index
i10-index
16
Total citations
691
Top 7.9% in Türkiye
Per article
23.8
FWCI
1.93
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Antioxidant activities of Satureja cilicica essential oil in butter and in vitro 2007 world top 10% 120 citations
  2. Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing 2019 world top 10% 95 citations
  3. Manufacture of Turkish Beyaz cheese added with probiotic strains 2009 world top 10% 73 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 16.

Citing publications Crossref 95 publications citing 32 DOI-bearing articles · 23 Türkiye-affiliated
  • 2019 4
  • 2020 28
  • 2021 32
  • 2022 17
  • 2025 10
  • 2026 4
  1. DOI 10.1016/j.jff.2025.107139 2026
  2. DOI 10.1371/journal.pone.0343714 2026
  3. DOI 10.1016/j.fbio.2025.108066 2026
  4. DOI 10.1128/spectrum.01672-25 2026
  5. Zeytinyağı Maserasyon Tekniğiyle Üretilmiş Bazı Tıbbi Bitki Yağlarının Biyolojik Özelliklerinin Belirlenmesi TR Zehra Tuğba Murathan et al. · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2025
  6. The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems TR Ibrahim Canbey et al. · Food Science & Nutrition · 2025
  7. Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits TR Seymanur Guven et al. · Food Bioscience · 2025
  8. DOI 10.3390/fermentation11120665 2025
  9. DOI 10.3390/jof11110779 2025
  10. DOI 10.1016/j.jfutfo.2025.09.025 2025
  11. DOI 10.3390/foods14213707 2025
  12. DOI 10.1007/s12602-025-10820-y 2025
  13. DOI 10.1128/mbio.01425-25 2025
  14. DOI 10.3390/microorganisms13112614 2025
  15. Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage TR Ali Samet Babaoğlu et al. · Meat Science · 2022
  16. Strain‐dependent effectivity, and protective role against enzymes of S‐layers in Lactiplantibacillus plantarum strains TR Duygu Alp · Journal of Basic Microbiology · 2022 · cites 4 articles of this academic
  17. Doğal Fermente Gıdalardan İzole Edilen Muhtemel Laktik Asit Bakterilerinin Antimikrobiyal Aktiviteleri ve Laktik Asit Üretim Düzeylerinin İncelenmesi TR Özüm Özoğlu et al. · Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi · 2022
  18. Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7 TR Sefika Evran et al. · Canadian Journal of Microbiology · 2022
  19. Effect of probiotic on mast cell density and expression of tryptase, chymase, and TNF-α in the urinary bladder of rats with high cholesterol TR Tuğrul ERTUĞRUL et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2022
  20. DOI 10.3389/fbioe.2022.843887 2022
  21. DOI 10.1016/j.ijbiomac.2021.12.049 2022
  22. DOI 10.3389/fnut.2022.840566 2022
  23. DOI 10.1016/j.mimet.2021.106380 2022
  24. DOI 10.1016/b978-0-12-818766-1.00082-9 2022
  25. DOI 10.1016/j.jff.2021.104929 2022
  26. DOI 10.1016/j.eng.2021.03.028 2022
  27. DOI 10.3390/pr10030504 2022
  28. DOI 10.1002/jsfa.11829 2022
  29. DOI 10.1039/d1fo04328e 2022
  30. DOI 10.1002/9781119776345.ch14 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 33

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 29 %69.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 23

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

33articles

Journals with publications

25 journals

Narrow down

Scopus (SJR)
Q18 Q28 Q36 Q41
WoS (JCR)
Q17 Q21 Q38 Q47
TR Index
2articles

Article list

  1. 2024 Effect of Ozone Treatment on Microbiological Properties of Stored Wheat Food and Nutrition Sciences DOI 10.4236/fns.2024.152008 YÖKSİS OpenAlex 53.0%
  2. 2023 Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage Elsevier BV DOI 10.1016/j.foodcont.2022.109363 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
  3. 2023 Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters ARAN Ediciones DOI 10.20960/nh.04785 YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.8%
  4. 2022 Purification and characterization of a Metschnikowia pulcherrima killer toxin with antagonistic activity against pathogenic microorganisms Springer Science and Business Media LLC DOI 10.1007/s00203-022-02940-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.8%
  5. 2022 Aroma Profile and Phenolic Content of Honey Wine Produced from Wild Rose Fruit CSIR-National Institute of Science Communication and Policy Research (NIScPR) DOI 10.56042/jsir.v81i04.45839 YÖKSİS SJR Q3 JCR Q4 OpenAlex 46.6%
  6. 2022 The Change of Microbial Load and Quality in Fresh-Cut Leek Treated with Ozonated Water during Cold Storage Igdir University DOI 10.21597/jist.1069346 YÖKSİS
  7. 2022 DÖRT FARKLI POTANSİYEL PROBİYOTİK KÜLTÜR KULLANILARAK ÜRETİLEN TÜRK TİPİ SARIMSAK TURŞULARININ BAZI ÖZELLİKLERİ Association of Food Technology, Turkey DOI 10.15237/gida.GD22038 YÖKSİS OpenAlex 75.4%
  8. 2022 KONSERVE HİNDİ SOSİS ÜRETİMİNDE ISIL İŞLEM VE DEPOLAMA SÜRESİNİN BAZI KALİTE ÖZELLİKLERİ ÜZERİNDEKİ ETKİSİ Association of Food Technology, Turkey DOI 10.15237/gida.GD21128 YÖKSİS OpenAlex 36.8%
  9. 2021 A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2021.109154 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.2%
  10. 2020 Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model Bioscience of Microbiota, Food and Health DOI doi: 10.12938/bmfh.2020-033 YÖKSİS SJR Q1 JCR Q3 OpenAlex 84.5%
  11. 2020 The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria MOLECULAR BIOLOGY REPORTS DOI 10.1007/s11033-020-05430-6 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.6%
  12. 2020 SOĞUK SIKMA VE SOĞUK MASERASYON YÖNTEMİYLE ELDE EDİLEN BİTKİ EKSTRAKTLARININ YAYGIN PATOJENLER ÜZERİNDEKİ ETKİLERİ GIDA THE JOURNAL OF FOOD DOI 10.15237/gida.GD19118 YÖKSİS OpenAlex 22.0%
  13. 2019 Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing World Journal of Microbiology and Biotechnology DOI 10.1007/s11274-019-2730-x YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.4%
  14. 2019 Determination of Microbial Properties of Freeze Dried Traditional Cheese Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i4.688-692.2126 YÖKSİS TR Index OpenAlex 55.5%
  15. 2019 FARKLI KAYNAKLARDAN İZOLE EDİLMİŞ LAKTİK ASİT BAKTERİLERİNİN EKZOPOLİSAKKARİT ÜRETİMİ VE KOLESTEROL ASİMİLASYON YETENEKLERİNİN BELİRLENMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD18059 YÖKSİS OpenAlex 74.5%
  16. 2018 Gıda Kaynaklı Viral Gastroenteritler Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v6i11.1592-1598.2054 YÖKSİS TR Index OpenAlex 11.6%
  17. 2014 Antimicrobial Agents Produced by Yeasts World Academy of Science, Engineering and Technology DOI scholar.waset.org/1307-6892/9999528 YÖKSİS
  18. 2014 Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus) LWT - Food Science and Technology DOI 10.1016/j.lwt.2014.07.033 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.1%
  19. 2013 The Effects of Pasteurization, Ultraviolet Radiation and Chemiclal Preservatives on Microbial Spoilage and Scent Composition of Rose Water Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2013.794043 YÖKSİS SJR Q4 JCR Q4 OpenAlex 79.5%
  20. 2013 Determining potential probiotic properties of human originated Lactobacillus plantarum strains Biotechnology and Bioprocess Engineering DOI 10.1007/s12257-012-0785-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%

Books 1

  1. 2018 Food Safety and Preservation, Modern Biological Approaches to Improving Consumer Health Academic Press. An Imprint of Elsevier ISBN 978-0-12-814956-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 4

  1. 2017 Natural Antimicrobial Substances of Vegetable Origin I. International Congress on Medicinal and Aromatic Plants ”Natural and Healthy Life
  2. 2017 Antijen-Antikor Kompleksine Dayanan Hızlı Yöntemler Kullanılarak Gıdalarda Bulunan Patojen Mikroorganizmaların Tespit Edilmesi 3rd ASM International Congress of Agriculture and Environment
  3. 2017 Effect of E-beam irradiation on yield, chemical composition and antimicrobial activities of oregano and sage essential oils. 15 th Euro Fed Lipid Congress
  4. 2017 Antimicrobial Activity Of Some Yeasts And Lactic Acid Bacteria Strains Against Staphylococcus Aureus, Escherichia Coli, Candida Albicans And Micrococcus 3rd ASM International Congress of Agriculture and Environment

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
54
With an akaturk profile
27
Turkish institutions
13
Co-authored works
%100

Academic co-authors 27

  1. GÜLDEN BAŞYİĞİT KILIÇ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 7
  2. AYNUR GÜL KARAHAN ÇAKMAKÇI Profesör · Süleyman Demirel Üniversitesi same university 5
  3. TUBA BÜYÜKSIRIT BEDİR Araştırma Görevlisi · Hitit Üniversitesi 5
  4. MEHMET ALİ KOYUNCU Profesör · Isparta Uygulamalı Bilimler Üniversitesi 4
  5. ALTUĞ ŞENOL Profesör · Süleyman Demirel Üniversitesi same university 2
  6. BUKET ARIDOĞAN Profesör · Süleyman Demirel Üniversitesi same university 2
  7. DERYA ERBAŞ Doçent · Isparta Uygulamalı Bilimler Üniversitesi 2
  8. GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi same university 2
  9. SELÇUK KAYA Profesör · İzmir Katip Çelebi Üniversitesi 2
  10. TUBA DİLMAÇÜNAL Doçent · Isparta Uygulamalı Bilimler Üniversitesi 2
Show all (27)
  1. İBRAHİM GÖREN Doktor Öğretim Üyesi · Ondokuz Mayıs Üniversitesi 2
  2. BEDİA ŞİMŞEK Profesör · Süleyman Demirel Üniversitesi same university 1
  3. BİROL KILIÇ Profesör · Süleyman Demirel Üniversitesi same university 1
  4. DUYGU ALP BALTAKESMEZ Doktor Öğretim Üyesi · Ardahan Üniversitesi 1
  5. EMİNE ÜLKÜ SARITAŞ ÇUKUR Doçent · İhsan Doğramacı Bilkent Üniversitesi 1
  6. FATMA KOYUNCU Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1
  7. HALE SEÇİLMİŞ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  8. HASAN BAYDAR Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1
  9. KEZBAN ESEN KARACA ÇELİK Doçent · İzmir Demokrasi Üniversitesi 1
  10. MERVE TOKPUNAR Doktor Öğretim Üyesi · Biruni Üniversitesi 1
  11. NERMİN SARIGÜL Doktor Öğretim Üyesi · Burdur Mehmet Akif Ersoy Üniversitesi 1
  12. NİMET KARA Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1
  13. RAMAZAN SÜLEYMAN GÖKTÜRK Profesör · Akdeniz Üniversitesi 1
  14. SELEN AKBULUT Doktor Öğretim Üyesi · Üsküdar Üniversitesi 1
  15. SERAP COŞANSU AKDEMİR Profesör · Sakarya Üniversitesi 1
  16. İBRAHİM METİN ÇİRİŞ Profesör · Süleyman Demirel Üniversitesi same university 1
  17. İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi 1

National collaboration 13 institutions

Within own university7 joint works · Süleyman Demirel Üniversitesi

  1. Burdur Mehmet Akif Ersoy Üniversitesi 8 works · 3 academics
  2. Hitit Üniversitesi 5 works · 1 academics
  3. Isparta Uygulamalı Bilimler Üniversitesi 5 works · 6 academics
  4. Ondokuz Mayıs Üniversitesi 2 works · 1 academics
  5. İzmir Katip Çelebi Üniversitesi 2 works · 1 academics
  6. Akdeniz Üniversitesi 1 works · 1 academics
  7. Ardahan Üniversitesi 1 works · 1 academics
  8. Biruni Üniversitesi 1 works · 1 academics
  9. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  10. Sakarya Üniversitesi 1 works · 1 academics
Show all (13)
  1. Üsküdar Üniversitesi 1 works · 1 academics
  2. İhsan Doğramacı Bilkent Üniversitesi 1 works · 1 academics
  3. İzmir Demokrasi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 27

duygu alp 5AYLİN KORKUT ALTINTAŞ 3Didem Akpınar 2Mehmet işler 2lütfü çakmakçı 2ABDULKADİR HALKMANBEKİR GÜLALElif BodurHussein Al-SahhoHİLMİ DEMİRİNKAMURAN AYHANLuis MateronMERT SUDAĞIDANMURAT BAŞMehmet ÇetinbaşMuharrem KeskinNAMIK DELİBAŞOnur aktürkOrhan ÜnalSezgin ÇelikV Funda Sömercemile ebru onursalhilal beyhan Doğanmehmet okursüleyman kineciülkü sarıtaşİsmail Eralp

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.