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Academician

MUHAMMED ÖZGÖLET

Doktor Öğretim Üyesi

Yıldız Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 17 YÖKSİS 17 · OpenAlex 0 Total citations 243 h-index 9 · OpenAlex Q1 articles 11 Scopus · WoS Q1 6 Best field rank #6,546 / 24,860 Main field · top 26.3% Co-authors 38 11 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 4
h-index 9 Percentile in Türkiye: 77 #418 of 1,347 at their university by h-index
i10-index
9
Total citations
243
Top 32% in Türkiye
Per article
11.6
FWCI
2.26
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis 2016 world top 10% 99 citations
  2. Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics 2024 world top 10% 20 citations
  3. The effect of five different sourdough on the formation of glyoxal and methylglyoxal in bread and influence of in vitro digestion 2022 19 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (109 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
22
Turkish institutions
11
Co-authored works
%100

Academic co-authors 22

  1. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi same university 10
  2. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi same university 5
  3. ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi same university 5
  4. MUHAMMED ZAHİD KASAPOĞLU Doçent · İstanbul Üniversitesi-Cerrahpaşa 3
  5. ALİCAN AKÇİÇEK Doktor Öğretim Üyesi · Kocaeli Üniversitesi 2
  6. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 2
  7. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi same university 2
  8. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 2
  9. ELİF EDE ÇİNTESUN Doçent · İstanbul Sabahattin Zaim Üniversitesi 1
  10. ELİF ÇAKIR Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
Show all (22)
  1. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
  2. ERTAN ERMİŞ Doçent · İstanbul Sabahattin Zaim Üniversitesi 1
  3. EZGİ GENÇ YILMAZ Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  4. FATİH TÖRNÜK Profesör · Sivas Cumhuriyet Üniversitesi 1
  5. HALİDE YILDIRIM Araştırma Görevlisi · İstinye Üniversitesi 1
  6. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 1
  7. HASAN CANKURT Doçent · Yıldız Teknik Üniversitesi same university 1
  8. KEREM İLASLAN Doktor Öğretim Üyesi · Bahçeşehir Üniversitesi 1
  9. MERVE USAL Doktor Öğretim Üyesi · Kırklareli Üniversitesi 1
  10. SİBEL KAHRAMAN Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
  11. ÇAĞLA ÖZER Doçent · İstinye Üniversitesi 1
  12. ÖMER FARUK MIZRAK Doktor Öğretim Üyesi · İstanbul Gedik Üniversitesi 1

National collaboration 11 institutions

Within own university14 joint works · Yıldız Teknik Üniversitesi

  1. İstanbul Sabahattin Zaim Üniversitesi 3 works · 3 academics
  2. İstanbul Üniversitesi-Cerrahpaşa 3 works · 1 academics
  3. Kocaeli Üniversitesi 2 works · 1 academics
  4. Bahçeşehir Üniversitesi 1 works · 1 academics
  5. Kırklareli Üniversitesi 1 works · 1 academics
  6. Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
  7. İstanbul Aydın Üniversitesi 1 works · 2 academics
  8. İstanbul Gedik Üniversitesi 1 works · 1 academics
  9. İstanbul Gelişim Üniversitesi 1 works · 1 academics
  10. İstanbul Teknik Üniversitesi 1 works · 1 academics
Show all (11)
  1. İstinye Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 16

Esra Avcı 2MUHAMMED ZEKİ DURAK 2Abderrazek JilalBEYZA SARICAOĞLUESRA DURANEmine SerdarEsra Yıldırım-ServiEzgi Metin SagirFrancesco SestiliKübra ÖzkanLouiza BelkacemiMervenur KaratasMohamed Fawzy RamadanMustafa ŞahinTaylan KablanZuhal Alkay

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 17 %70.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q111 Q23 Q31 Q41
WoS (JCR)
Q16 Q28 Q30 Q41
TR Index
0articles

Article list

  1. 2026 Development of Bigels Using Citrus Fiber and Beeswax: Application in Cocoa Spread Formulation as Palm Oil Alternative Journal of Food Process Engineering DOI 10.1111/jfpe.70372 YÖKSİS SJR Q2 JCR Q2 OpenAlex 9.0%
  2. 2025 Enhancing the nutritional and textural properties of gluten‐free shortbread biscuits: The potential of white‐fleshed sweet potato flour blended with corn starch Journal of Food Science DOI 10.1111/1750-3841.70123 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.0%
  3. 2025 Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins Italian Journal of Food Science DOI 10.15586/ijfs.v37i2.2880 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.7%
  4. 2025 Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107313 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
  5. 2025 Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products Foods DOI 10.3390/foods14061049 YÖKSİS OpenAlex top 10% OpenAlex 91.7%
  6. 2025 Effects of Rhodiola rosea and Withania somnifera powders on the functional and quality properties of chewing gum Food and Humanity DOI 10.1016/j.foohum.2025.100882 YÖKSİS SJR Q2 JCR Q2 OpenAlex 28.8%
  7. 2024 Response surface optimization of protein extraction from cold‐pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics Journal of Food Science DOI 10.1111/1750-3841.17441 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.4%
  8. 2024 Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation ACS Omega DOI 10.1021/acsomega.3c06027 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.4%
  9. 2024 Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics Food Science & Nutrition DOI 10.1002/fsn3.4001 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.0%
  10. 2024 Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage Food Bioscience DOI 10.1016/j.fbio.2024.104681 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  11. 2024 Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products Foods DOI 10.3390/foods13121801 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.9%
  12. 2024 High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley Journal of Functional Foods DOI 10.1016/j.jff.2023.105939 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.0%
  13. 2024 Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics Foods DOI 10.3390/foods13162542 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.6%
  14. 2023 BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS Latin American Applied Research - An international journal DOI 10.52292/j.laar.2023.1017 YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.9%
  15. 2023 Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability Foods DOI 10.3390/foods12071529 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.8%
  16. 2022 Characterization of functional effects of different LAB isolated from sourdoughs in Turkey Nova Biotechnologica et Chimica DOI 10.36547/nbc.1155 YÖKSİS SJR Q4 OpenAlex 3.2%
  17. 2022 The effect of five different sourdough on the formation of glyoxal and methylglyoxal in bread and influence of in vitro digestion Food Chemistry DOI 10.1016/j.foodchem.2021.131141 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.3%

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