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Academician

ERTAN ERMİŞ

Doçent

İstanbul Sabahattin Zaim Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 38 YÖKSİS 38 · OpenAlex 0 Total citations 411 h-index 11 · OpenAlex OpenAlex coverage %92 matched 35 / 38 Q1 articles 11 Scopus · WoS Q1 6 Best field rank #3,457 / 24,860 Main field · top 13.9% Co-authors 70 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 35
h-index 11 Percentile in Türkiye: 87 #14 of 279 at their university by h-index
i10-index
13
Total citations
411
Top 14% in Türkiye
Per article
11.7
FWCI
1.09
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. A review of drying methods for improving the quality of probiotic powders and characterization 2021 world top 10% 74 citations
  2. Halal status of enzymes used in food industry 2017 66 citations
  3. Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking 2021 42 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 11.

Citing publications

Crossref 76 publications citing 33 DOI-bearing articles · 17 Türkiye-affiliated

2019 72020 242021 242022 72025 112026 3

  1. 10.1016/b978-0-443-36617-8.00015-0 2026
  2. 10.1016/j.foodchem.2025.147370 2026
  3. 10.1016/j.afres.2025.101580 2026
  4. Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges TR V. Imeneo et al. · Future Foods · 2025
  5. DRUM DRYING OF SOURDOUGH: IDENTIFYING OPTIMAL PROCESS CONDITIONS FOR POWDER PRODUCTION AND BREAD APPLICATIONS TR Özge Filiz et al. · Gıda · 2025
  6. The influence of ultrasound on bioactive compounds in hazelnut milk production TR Ahsen Rayman Ergün et al. · Next Research · 2025
  7. Insights into the Morphology, Chemical Structure, and Moisture Adsorption Behaviour of Vacuum-Dried Sourdough Powder TR Cihadiye Candal-Uslu et al. · Food Biophysics · 2025
  8. 10.3390/foods14223805 2025
  9. 10.1079/cabireviews.2025.0071 2025
  10. 10.1080/10942912.2025.2601513 2025
  11. 10.52403/gijhsr.20250407 2025
  12. 10.1111/1541-4337.70351 2025
  13. 10.1016/j.afres.2025.101546 2025
  14. 10.1016/j.lwt.2025.118692 2025
  15. Hydrolytic enzymes in the dairy industry: Applications, market and future perspectives TR Didem Sutay Kocabaş et al. · Trends in Food Science & Technology · 2022
  16. 10.1155/2022/2317676 2022
  17. 10.1007/s11947-021-02753-5 2022
  18. 10.1186/s40643-022-00509-3 2022
  19. 10.1080/07373937.2022.2044844 2022
  20. 10.1016/b978-0-323-89929-1.00032-9 2022
  21. 10.1016/j.ifset.2021.102877 2022
  22. Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking TR Nagihan Caglar et al. · Journal of Food Engineering · 2021
  23. Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying TR Onur Taskin et al. · International Journal of Fruit Science · 2021
  24. PÜSKÜRTMELİ KURUTMA VE DONDURARAK KURUTMA YÖNTEMLERİNİN TEMELLERİ VE BU YÖNTEMLER İLE GIDA ATIKLARINDAN TOZ ÜRÜNLERİN ÜRETİMİ TR Elif Ezgi ÖZDEMİR et al. · Gıda · 2021
  25. PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR TR Sebahat ŞİŞMAN et al. · Gıda · 2021
  26. Fabrication and characterization of bioactive nanoemulsion-based delivery systems TR Azime Yilmaz et al. · Emerging Materials Research · 2021
  27. 10.3390/chemengineering5030039 2021
  28. 10.3120/0024-9637-68.4.487 2021
  29. 10.1007/978-3-662-63288-8_4 2021
  30. 10.3390/microorganisms10010032 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
70
With an akaturk profile
17
Turkish institutions
8
Co-authored works
%89

Academic co-authors 17

  1. CİHAT GÜNER Araştırma Görevlisi · Ordu Üniversitesi 3
  2. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 3
  3. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 3
  4. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi 3
  5. AZİME ERARSLAN Doçent · Yıldız Teknik Üniversitesi 2
  6. CHI-CHING LEE Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi same university 2
  7. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 2
  8. FERHAT BOSTANCI Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 1
  9. HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi same university 1
  10. MUHAMMED YUSUF ÇAĞLAR Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
Show all (17)
  1. MUHAMMED ÖZGÖLET Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  2. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 1
  3. NAGİHAN KALINTAŞ ÇAĞLAR Araştırma Görevlisi · İstanbul Aydın Üniversitesi 1
  4. NUH BOYRAZ Profesör · Selçuk Üniversitesi 1
  5. SEVİL YÜCEL Profesör · Yıldız Teknik Üniversitesi 1
  6. ÖMER FARUK MIZRAK Doktor Öğretim Üyesi · İstanbul Gedik Üniversitesi 1
  7. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 1

National collaboration 8 institutions

Within own university3 joint works · İstanbul Sabahattin Zaim Üniversitesi

  1. Yıldız Teknik Üniversitesi 7 works · 7 academics
  2. Ordu Üniversitesi 3 works · 1 academics
  3. Van Yüzüncü Yıl Üniversitesi 3 works · 1 academics
  4. İstanbul Teknik Üniversitesi 3 works · 1 academics
  5. Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
  6. Selçuk Üniversitesi 1 works · 1 academics
  7. İstanbul Aydın Üniversitesi 1 works · 1 academics
  8. İstanbul Gedik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 53

MUSTAFA TAHSİN YILMAZ 7Kübra Özkan Güner 3Güneş Rabia 2Karasu Erva Nur 2Merve Özkan 2Michael Bradley 2Richard Farnish 2Rob J Berry 2Zent İnci 2İSMAİL HAKKI TEKİNER 2Ayşenur ErmanAzime YılmazBEYZA SARICAOĞLUBetül Kevser TuğlaBurcu Karakuzu İkizlerBüyükizgi Ayşe NurBüşra KülsoyBüşra YağcıCEREN DAŞKAYA DİKMENChristian HertelChristin SchneiderEcem PoyrazElif İlhanEmine YapıcıFateh BougherraFatih BozkurtFlorian StintzingHatice EraslanHerbert SchmidtHesham Ali El EnshasyHilal AlbayraktarJana WehbehMUHAMMED ZEKİ DURAKManav Özün GörelMenice Oğurlu YağcıMeriem RetimiMerve YaşasınMervenur KarataşMohamed HazzitMohammad Kabli

Show all (53)

Muhammet Zeki DurakNURAY COŞARNaima HadjadjOlgun Elmas ÖktemOsman TaylanReinhold CarleSalleh Hamzah MohdSebahat ŞişmanSenanur İyibaşSidali RamdaneSümeyye UçakZakia Abdellaouiİrem Sena Şule Küçük

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 35 %60.2
Other counts

Scopus (SJR)

  • Excluding abstracts 24 Q1 10 Q2 10 Q3 1 Q4 3
  • YÖKSİS rows 25

WoS (JCR)

  • Excluding abstracts 23 Q1 6 Q2 10 Q3 3 Q4 4
  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

38articles

Journals with publications

28 journals

Narrow down

Scopus (SJR)
Q111 Q210 Q31 Q43
WoS (JCR)
Q16 Q211 Q33 Q44
TR Index
5articles

Article list

  1. 2026 Extraction, modification, and application of dietary fibre powders in foods: a review European Food Research and Technology DOI 10.1007/s00217-025-05011-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.6%
  2. 2026 Investigation of Cysteine Production Capacities in Bacillus Species Isolated from Turkish Soil Sakarya University Journal of Science DOI 10.16984/saufenbilder.1823176 YÖKSİS SJR Q4 OpenAlex 33.9%
  3. 2026 Kefir Fermentation-Induced Changes in Bioactive Compounds and Antioxidant Activity of Defatted Hazelnut Protein Isolate Selcuk Journal of Agriculture and Food Sciences DOI 10.15316/selcukjafsci.1782041 YÖKSİS TR Index JCR Q4 OpenAlex 58.0%
  4. 2025 Thermal stabilization of wheat germ: nutritional and biochemical characterization of a valuable Agri-Food By-Product Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03557-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.9%
  5. 2025 Effects of Rhodiola rosea and Withania somnifera Powders on the Functional and Quality Properties of Chewing Gum Food and Humanity DOI 10.1016/j.foohum.2025.100882 YÖKSİS SJR Q2 JCR Q2 OpenAlex 28.8%
  6. 2025 Investigation of glutamic acid production capacity of Stenotrophomonas sp. strain CG2 isolated from soil Biocatalysis and Agricultural Biotechnology DOI 10.1016/j.bcab.2025.103665 YÖKSİS SJR Q1 JCR Q2 OpenAlex 6.3%
  7. 2024 Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02889-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.4%
  8. 2024 Evaluation of the Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage Eurasian Journal of Food Science and Technology DOI https://dergipark.org.tr/en/pub/ejfst/issue/89037/1608164 YÖKSİS
  9. 2023 Effect of sourdough prepared with the combination of chickpea and carob on bread properties International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2023.100753 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.3%
  10. 2023 Production and Characterization of Calcium Silica Aerogel Powder as a Food Additive ACS Omega DOI 10.1021/acsomega.3c00358 YÖKSİS SJR Q2 JCR Q2 OpenAlex 76.8%
  11. 2023 An overview of protein powders and their use in food formulations Journal of Food Process Engineering DOI 10.1111/jfpe.14326 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.8%
  12. 2021 Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfaces Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2021.102795 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.5%
  13. 2021 A review of drying methods for improving the quality of probiotic powders and characterization Drying Technology DOI 10.1080/07373937.2021.1950169 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.9%
  14. 2021 Fabrication and characterization of bioactive nanoemulsion-based delivery systems Emerging Materials Research DOI 10.1680/jemmr.20.00280 YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.6%
  15. 2021 Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking Journal of Food Engineering DOI 10.1016/j.jfoodeng.2020.110355 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
  16. 2021 PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR Gıda DOI 10.15237/gida.GD21037 YÖKSİS OpenAlex 60.3%
  17. 2020 Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream Journal of Food Science and Technology DOI 10.1007/s13197-020-04715-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.1%
  18. 2020 Mavi-Yeşil Alg Spirulina platensis’in Buğday Ekmeğinde Kimyasal, Duyusal ve Antifungal Etkisi Gıda ve Yem Bilimi Teknolojisi Dergisi DOI https://dergipark.org.tr/en/pub/bursagida/issue/56608/788050 YÖKSİS TR Index OpenAlex 44.2%
  19. 2020 Gıda Bileşenlerinin Orijin Tespiti Analizlerinde Kullanılan Yöntemler Helal ve Etik Araştırmalar Dergisi YÖKSİS OpenAlex 19.1%
  20. 2020 Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i12.2512-2517.2609 YÖKSİS TR Index OpenAlex 54.4%

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