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Academician

KEREM İLASLAN

DOKTOR ÖĞRETİM ÜYESİ

BAHÇEŞEHİR ÜNİVERSİTESİ UYGULAMALI BİLİMLER YÜKSEKOKULU GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 10
  • Projects 0
  • Books 0
  • Proceedings 11
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 8 Q2 2 Q3 0 Q4 0
WoS (JCR) Q1 2 Q2 7 Q3 1 Q4 0
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 67.8%
Top 1% share 0.0%
Top 10% share 37.5%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

10 publications total

Scopus (SJR)
Q1 8 Q2 2 Q3 0 Q4 0
WoS (JCR)
Q1 2 Q2 7 Q3 1 Q4 0
TR Index
1 articles

Article list

  1. 2025 Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107313 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
  2. 2025 The role of sugar sources and locality claims on front-of-package labels: Effects on perceptions and purchase intentions among university students in Türkiye FOOD AND HUMANITY DOI 10.1016/j.foohum.2025.100885 YÖKSİS SJR Q2 JCR Q2 OpenAlex 33.6%
  3. 2024 Bioactive, Pro-Apoptotic-Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model ACS OMEGA DOI 10.1021/acsomega.4c04342 YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.7%
  4. 2024 Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar ACS OMEGA DOI 10.1021/acsomega.4c05363 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.0%
  5. 2022 Characterization of Silver Ions-Doped Organomodified Nanoclays Arabian Journal for Science and Engineering DOI 10.1007/s13369-022-07046-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex 48.8%
  6. 2022 Development of polycaprolactone biodegradable films reinforced with silver doped organoclay and effect on the microbiological quality of ground beef meat JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16862 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.9%
  7. 2015 Dispersive and FT Raman spectroscopic methods in food analysis RSC Adv. DOI 10.1039/C4RA12463D YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.0%
  8. 2024 Use of modified polycaprolactone polymer in food packaging applications: a review Gıda ve yem bilimi-teknolojisi dergisi YÖKSİS TR Index
  9. 2015 Rapid analysis of glucose fructose and sucrose contents of commercial soft drinks using Raman spectroscopy FOOD CONTROL YÖKSİS SJR Q1 JCR Q1
  10. 2015 Dispersive and FT-Raman spectroscopic methods in food analysis RSC ADVANCES DOI 10.1039/c4ra12463d YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
  11. 2013 Rapid detection of fat adulteration in bakery products using Raman and near infrared spectroscopies EUROPEAN FOOD RESEARCH AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q2

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