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Akademisyen

OSMAN İRFAN İLHAK

PROFESÖR

BALIKESİR ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 52
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 8 Q2 12 Q3 14 Q4 0
WoS (JCR) Q1 5 Q2 6 Q3 11 Q4 10
TR Index 20 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 5
Ort. yüzdelik 67.9%
Üst %1 payı 4.5%
Üst %10 payı 22.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 52 yayın

Scopus (SJR)
Q1 8 Q2 12 Q3 14 Q4 0
WoS (JCR)
Q1 5 Q2 6 Q3 11 Q4 10
TR Index
20 makale

Makale listesi

  1. 2025 Inhibitory effect of cell-free supernatants of Pedicoccous acidilactici and Latilactobacillus sakei/Staphylococcus xylosus in combination with ethylenediaminetetraacetic acid against Escherichia coli O157:H7 strains VETERINARY RESEARCH FORUM DOI 10.30466/vrf.2025.2035776.4368 YÖKSİS SJR Q2 JCR Q2 OpenAlex 15.0%
  2. 2025 Effect of marination with bioprotective culture‐containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meat Journal of Food Science DOI 10.1111/1750-3841.70174 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 93.2%
  3. 2024 The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk International Journal of Dairy Technology DOI 10.1111/1471-0307.13013 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.8%
  4. 2024 Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat Annals of Animal Science DOI 10.2478/aoas-2023-0081 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 93.0%
  5. 2024 Laktik asit bakterilerinden elde edilen konsantre postbiyotiklerin bazı gıda patojenleri üzerine etkilerinin değerlendirilmesi Etlik Veteriner Mikrobiyoloji Dergisi DOI 10.35864/evmd.1446863 YÖKSİS TR Index OpenAlex 47.7%
  6. 2024 The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk International Journal of Dairy Technology DOI 10.1111/1471-0307.13013 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.8%
  7. 2024 Laktik asit bakterilerinden elde edilen konsantre postbiyotiklerin bazı gıda patojenleri üzerine etkilerinin değerlendirilmesi Etlik Veteriner Mikrobiyoloji Dergisi DOI 10.35864/evmd.1446863 YÖKSİS TR Index OpenAlex 47.7%
  8. 2023 The impact on shelf life of Tulum cheese of modified atmosphere packaging Faculty of Food and Agriculture, United Arab Emirates University DOI 10.9755/ejfa.2023.3187 YÖKSİS SJR Q3 JCR Q3 OpenAlex 56.0%
  9. 2022 Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks Food Microbiology DOI 10.1016/j.fm.2022.104001 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.6%
  10. 2021 THE COMBINED EFFECT OF SODIUM LACTATE, LACTIC ACID AND ACETIC ACID ON THE SURVIVAL OF Salmonella spp. AND THE MICROBIOTA OF CHICKEN DRUMSTICKS SLOVENIAN VETERINARY RESEARCH DOI 10.26873/SVR-955-2020 YÖKSİS SJR Q3 JCR Q3 OpenAlex 53.7%
  11. 2020 ASSESSMENT OF MICROBIOLOGICAL LOAD OF SMALL RUMINANT CARCASSES, LIVERS, SOME LYMPH NODES, TOOLS AND KNIFE SAMPLES IN SLAUGHTERHOUSE Slovenian Veterinary Research DOI 10.26873/SVR-950-2020 YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.0%
  12. 2018 Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat Journal of Food Science and Technology DOI 10.1007/s13197-018-3234-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.6%
  13. 2017 Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick Annals of Animal Science DOI 10.1515/aoas-2016-0047 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.8%
  14. 2017 The Use of Potassium Sorbate in Vacuum Packaged Şavak Tulum Cheese Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2016.15707 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 76.0%
  15. 2015 Clostridium difficile in retail chicken meat parts and liver in the Eastern Region of Turkey Journal für Verbraucherschutz und Lebensmittelsicherheit DOI 10.1007/s00003-015-0950-z YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.6%
  16. 2015 The Effects of Different Storage Temperatures and Time on The Survival of Cpe Clostridium Perfringens Type A in Çiğ Köfte A Traditional Turkish Raw Meat Product Annals of Animal Science DOI 10.2478/aoas-2014-0078 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.1%
  17. 2015 Multipleks PCR ile Sucuklarda Et Türlerinin Doğruluğunun Kanıtlanması İstanbul Üniversitesi Veteriner Fakültesi Dergisi DOI 10.16988/iuvfd.2015.81917 YÖKSİS TR Index SJR Q3 OpenAlex 51.1%
  18. 2014 Combined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty Journal of Food Safety DOI 10.1111/jfs.12115 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 92.1%
  19. 2014 COMBINED ANTIMICROBIAL EFFECT OF THYMOL ANDSODIUM LACTATE AGAINST LISTERIA MONOCYTOGENESAND SALMONELLA TYPHIMURIUM IN FISH PATTY Journal of Food Safety DOI 10.1111/jfs.12115 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 92.1%
  20. 2011 EFFECT OF ACID ADAPTATION AND DIFFERENT SALT CONCENTRATIONS ON SURVIVAL OF LISTERIA MONOCYTOGENES IN TURKISH WHITE CHEESE Journal of Food Quality DOI 10.1111/j.1745-4557.2011.00411.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.8%

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