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Akademisyen

ALPER GÜNGÖREN

DOKTOR ÖĞRETİM ÜYESİ

KASTAMONU ÜNİVERSİTESİ VETERİNER FAKÜLTESİ GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 21
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 11 Q2 1 Q3 6 Q4 4
WoS (JCR) Q1 7 Q2 4 Q3 4 Q4 3
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 2
Üst %10 makale 5
Ort. yüzdelik 69.4%
Üst %1 payı 7.7%
Üst %10 payı 19.2%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 21 yayın

Scopus (SJR)
Q1 11 Q2 1 Q3 6 Q4 4
WoS (JCR)
Q1 7 Q2 4 Q3 4 Q4 3
TR Index
4 makale

Makale listesi

  1. 2026 A slow-growth model for fast-growing broilers: effects on breast meat quality and myopathy incidence British Poultry Science DOI 10.1080/00071668.2026.2659637 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 94.6%
  2. 2025 The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.14166 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.6%
  3. 2025 Bingöl’de Halk Pazarında Satılan Salamura Beyaz Peynirlerin Mikrobiyolojik ve Kimyasal Kalitesi Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1685688 YÖKSİS OpenAlex 52.6%
  4. 2025 Effects of Apilarnil on Type 2 Diabetes-Induced IRS-1/PI3K/Akt Mediated Insulin Resistance in Male Rats ACS Omega DOI 10.1021/acsomega.5c02662 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.0%
  5. 2025 Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets Foods DOI 10.3390/foods14040639 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.4%
  6. 2025 Historical, Technological, Biochemical, and Microbiological Aspects of Pastirma, an Ethnic Meat Product from Asia to Anatolia: A Narrative Literature Review Sustainability DOI 10.3390/su17072801 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.5%
  7. 2025 Impact of Correlated Color Temperature on Red Meat Color Assessment via Image Processing Systems Journal of Food Science DOI 10.1111/1750-3841.70660 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.0%
  8. 2025 Efficacy of UV-C LED Irradiation in Reducing Foodborne Pathogenic Contamination on Japanese Quail Eggs Veterinary Sciences and Practices DOI 10.17094/vetsci.1704967 YÖKSİS TR Index SJR Q4 OpenAlex 53.6%
  9. 2024 Investigating the disinfecting efficacy of acetic and boric acid used by spraying on hatching goose eggs European Poultry Science DOI 10.1399/eps.2024.392 YÖKSİS SJR Q4 JCR Q4 OpenAlex 84.6%
  10. 2023 Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid Braz. J. Food Technol DOI 10.1590/1981-6723.07023 YÖKSİS SJR Q3 OpenAlex 17.1%
  11. 2023 The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage LWT DOI 10.1016/j.lwt.2023.115084 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.5%
  12. 2022 Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks FOOD MICROBIOLOGY DOI 10.1016/j.fm.2022.104001 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.6%
  13. 2022 Beyaz Peynir Örneklerinden Staphylococcus aureus Suşlarının İzolasyonu, Makrolid-Linkozamid-Streptogramin B (MLSB) Direnç Fenotipleriyle, Metisilin ve Vankomisin Duyarlılıklarının Belirlenmesi Harran Üniversitesi Veteriner Fakültesi Dergisi DOI 10.31196/huvfd.1070069 YÖKSİS TR Index OpenAlex 59.9%
  14. 2020 ASSESSMENT OF MICROBIOLOGICAL LOAD OF SMALL RUMINANT CARCASSES, LIVERS, SOME LYMPH NODES, TOOLS AND KNIFE SAMPLES IN SLAUGHTERHOUSE Slovenian Veterinary Research DOI 10.26873/SVR-950-2020 YÖKSİS SJR Q3 JCR Q4 OpenAlex 13.5%
  15. 2020 Photoperiod effects on carcass traits, meat quality, and stress response in heart and lung of broilers South African Journal of Animal Science DOI 10.4314/sajas.v50i1.15 YÖKSİS SJR Q3 JCR Q3 OpenAlex 78.1%
  16. 2026 Microbial Profile of traditional Dry-cured Meat: Metagenomic Analysis of Microbial Community of Kastamonu Pastrami Compared to Industrial Counterparts Eurasian Journal of Veterinary Sciences DOI 10.63673/EurasianJVetSci.473 YÖKSİS TR Index SJR Q4 OpenAlex 24.1%
  17. 2026 Comparative Evaluation of Colorimetric and Computer Vision Systems for Red Meat Color Analysis During Refrigerated Storage Journal of Veterinary Medicine Harran University DOI 10.31196/huvfd.1789286 YÖKSİS TR Index OpenAlex 22.9%
  18. 2025 The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.14166 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
  19. 2025 Effects of washing dirty eggs of geese with boric acid and vinegar on hatchability and microbial loads The Journal of Animal and Plant Sciences DOI 10.36899/JAPS.2025.2.0029 YÖKSİS SJR Q4 JCR Q3 OpenAlex üst %10 OpenAlex 95.2%
  20. 2025 Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets Foods DOI 10.3390/foods14040639 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%

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