Akademisyen
MEHMET EMİN AYDEMİR
DOÇENT
HARRAN ÜNİVERSİTESİ VETERİNER FAKÜLTESİ GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 68
- Proje 0
- Kitap 8
- Bildiri 49
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
17
Q2
4
Q3
7
Q4
6
WoS (JCR)
Q1
10
Q2
9
Q3
3
Q4
12
TR Index
24
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
52.2%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Investigation of the Effects of Postbiotics Obtained from Pediococcus acidilactici on Specific Biomarker Expressions in Intestinal Tissue YÖKSİS SJR Q1 JCR Q1
- 2026 Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS / MS YÖKSİS SJR Q1 JCR Q2
- 2026 Functional enhancement of fermented dairy‐based tarhana with Thymus vulgaris : phytochemical characterisation and in vitro antidiabetic potential YÖKSİS SJR Q1 JCR Q1
- 2026 Stability Analysis of Probiotic-Containing Infant Formula: Post-Preparation Changes in Nutritional, Chemical, and Microbiological Properties YÖKSİS SJR Q2 JCR Q3
- 2026 Determination of Bioactive Components and Antimicrobial Activity of Bee Pollen and Investigation of Food Safety Hazards in Terms of Microplastics-Related Chemical Markers YÖKSİS SJR Q1 JCR Q1
- 2026 Effect of ε-poly-L-lysine (ε-PL) on the viability of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7 in traditional Dolaz cheese YÖKSİS SJR Q2 JCR Q3
- 2026 Thermal inactivation kinetics of foodborne pathogens during lahmacun baking and implications for public health YÖKSİS SJR Q2 JCR Q2
- 2026 Global Bibliometric Research on a Neglected Food-Borne Parasite: Taenia solium YÖKSİS
- 2026 The Antibacterial Activity of Whole-cell Postbiotics Derived From a Traditional Turkish Dairy Product, Mastik, Against Foodborne Pathogens YÖKSİS
- 2025 Detection of Mycobacterium avium subspecies paratuberculosis Survival in Retail Pasteurized and Raw Tank Milk Using Propidium Monoazide qPCR YÖKSİS SJR Q4 JCR Q4
- 2025 Antiprotozoal Effects of Pediococcus acidilactici-Derived Postbiotic on Blastocystis Subtypes ST1/ST3 YÖKSİS SJR Q1 JCR Q2
- 2025 The use of ultrasonography in dentistry: a bibliometric analysis YÖKSİS SJR Q2 JCR Q2
- 2025 A global bibliometric analysis of Salmonella Typhi over the past 52 years (1970–2022) YÖKSİS SJR Q3 JCR Q4
- 2025 Fate of Blastocystis in Homemade Koruk (Unripe Grape) Juice and on Juice-Treated Green Leafy Vegetables YÖKSİS SJR Q1 JCR Q2
- 2025 Synergistic Antimicrobial Effects of Nisin and ε-Poly-L-Lysine on Raw Beef During Cold Storage Against Major Foodborne Pathogens YÖKSİS TR Index SJR Q4
- 2025 Synergistic Antimicrobial Effects of Zeolite and Eggshell Against Salmonella Typhimurium and Listeria monocytogenes YÖKSİS
- 2025 Historical Development of Liver Kebab Consumption Habits and Preservation Methods in Şanlıurfa YÖKSİS
- 2025 Stress, Pain, and Meat Quality in The Animal Slaughter Process: Scientific Evidence, Physiological Processes, and The Wisdom of Creation YÖKSİS
- 2025 Assessment of the Microbiological and Physicochemical Characteristics of Bee Pollen From Şanlıurfa Region, Türkiye YÖKSİS
- 2025 Thermal inactivation of major food pathogens in air fryer cooking of lahmacun: A traditional Turkish fast food YÖKSİS TR Index