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akaturk Academic measurement
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 122 h-index 6 · OpenAlex OpenAlex coverage %75 matched 21 / 28 Q1 articles 4 Scopus · WoS Q1 2 Best field rank #14 / 34 Side field · top 41.2% Co-authors 44 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 2
h-index 6 Percentile in Türkiye: 60 #274 of 878 at their university by h-index
i10-index
5
Total citations
122
Top 35% in Türkiye
Per article
5.3
FWCI
0.71
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Citing publications Crossref 37 publications citing 22 DOI-bearing articles · 1 Türkiye-affiliated
  • 2019 5
  • 2020 3
  • 2021 21
  • 2022 4
  • 2025 2
  • 2026 2
  1. DOI 10.1016/j.aninu.2025.10.002 2026
  2. DOI 10.3168/jds.2025-27012 2026
  3. DOI 10.15547/ast.2025.03.028 2025
  4. DOI 10.1079/cabireviews.2025.0085 2025 · cites 2 articles of this academic
  5. Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab TR Tahsin Onur KEVENK et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2022
  6. DOI 10.2147/idr.s348773 2022
  7. DOI 10.3390/antibiotics11030340 2022
  8. DOI 10.4315/jfp-21-288 2022
  9. DOI 10.3390/molecules26133798 2021
  10. DOI 10.3390/ani11072063 2021
  11. DOI 10.1002/vms3.616 2021
  12. DOI 10.1016/j.ijfoodmicro.2020.109014 2021
  13. DOI 10.11002/kjfp.2021.28.4.532 2021
  14. DOI 10.1055/a-1543-5502 2021
  15. DOI 10.1080/09593330.2021.1955016 2021
  16. DOI 10.3390/antiox10050659 2021
  17. DOI 10.1016/j.jep.2021.113812 2021
  18. DOI 10.1007/s11356-021-17070-9 2021
  19. DOI 10.1093/jas/skab237 2021
  20. DOI 10.1007/s11356-021-17401-w 2021
  21. DOI 10.4315/jfp-20-274 2021
  22. DOI 10.3390/microorganisms9040872 2021
  23. DOI 10.3390/pathogens10121640 2021
  24. DOI 10.2147/vmrr.s310169 2021
  25. DOI 10.3390/antiox10020330 2021
  26. DOI 10.47836/pjtas.45.1.03 2021
  27. DOI 10.1080/09712119.2021.1926258 2021
  28. DOI 10.3390/ani11082397 2021
  29. DOI 10.5851/kosfa.2021.e58 2021
  30. DOI 10.1016/b978-0-12-814700-9.00003-0 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 28

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 12 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 21 %59.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Oxidative stress biomarker modulation (MGO, GO, MDA) by dietary lactic acid-extracted propolis: implications for fillet quality and storage stability in Nile tilapia (Oreochromis niloticus) Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04529-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 53.7%
  2. 2026 Thyme and mint essential oil supplementation on Nile tilapia (Oreochromis niloticus): effects on growth performance, antioxidant status, and intestinal health Fish Physiology and Biochemistry DOI 10.1007/s10695-026-01799-6 YÖKSİS SJR Q2 JCR Q2
  3. 2025 Thyme Essential Oil Supplementation in Growing Merino Lambs: Effects on Growth Performance, Blood Metabolites, and Fecal Microbiology Animal Science Journal DOI 10.1111/asj.70051 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.9%
  4. 2024 Salmonella carriage and change in serovar distribution in broiler giblets at slaughterhouse level in Turkiye: first report using ISO 6579-1:2017 and ISO 6579-3:2014 Poultry Science DOI 10.1016/j.psj.2024.103805 YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.8%
  5. 2024 Addition of Japanese mint volatile oil (Mentha arvensis) to post weaning Saanen Kids: I. The effects on growth performance, rumen parameters, fecal characteristics and fecal microbiology Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.32460 YÖKSİS OpenAlex 70.1%
  6. 2023 Effects of supplementing a direct-fed microbial containing Enterococcus faecium 669 on performance, health, and metabolic responses of pre-weaning Holstein dairy calves Journal of Dairy Science DOI 10.3168/jds.2023-23581 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.6%
  7. 2023 The effects of rosemary essential oil supplementation on growth performance, rumen flora and antioxidant blood parameters in growing Merino lambs Journal of the Hellenic Veterinary Medical Society DOI https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/31728/27626 YÖKSİS
  8. 2023 Effects of Oregano Essential Oil (Origanum onites L.) Supplementation on Growth and Biochemical Metabolites in Merino Lambs Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1275579 YÖKSİS TR Index OpenAlex 42.2%
  9. 2023 Influence of genotype and housing systems on the incidence of white striping, proximate composition and sensory analysis of broiler breast meat ACTA VETERINARIA EURASIA DOI 10.5152/actavet.2023.23015 YÖKSİS TR Index SJR Q4 JCR Q4 OpenAlex 58.6%
  10. 2022 Effect of Dietary Oregano and Rosemary Essential Oil Supplementation on Growth Performance and Cecal Microbiota of Broilers Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.28626 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.5%
  11. 2022 Effects of Beta Vinasse Supplementation on Performance, Meat Quality and Ilio-Caecal Microflora in Quail Rations Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.28016 YÖKSİS SJR Q3 JCR Q4 OpenAlex 40.0%
  12. 2022 Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.33988/auvfd.820825 YÖKSİS SJR Q3 JCR Q3 OpenAlex 61.0%
  13. 2022 Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems ACTA VETERINARIA EURASIA DOI 10.5152/actavet.2021.21046 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 24.8%
  14. 2021 Sığır Karkas ve Sakatatlarında Hijyen Profilinin Yasal Mevzuat Kriterleri ile Değerlendirilmesi Journal of Research in Veterinary Medicine DOI 10.30782/jrvm.860107 YÖKSİS TR Index
  15. 2021 Investigation of Toxin-Producing and Antibiotic-Resistant Bacillus cereus in Spices Used in the Production of Sucuk European Journal of Science and Technology DOI 10.31590/ejosat.1010007 YÖKSİS TR Index OpenAlex 53.3%
  16. 2020 Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep Food Science of Animal Resources DOI 10.5851/kosfa.2019.e75 YÖKSİS SJR Q1 JCR Q3 OpenAlex 86.4%
  17. 2019 Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods Journal of Food Science and Technology DOI 10.1007/s13197-019-04002-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.3%
  18. 2019 Nontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattle Journal of Food Safety DOI 10.1111/jfs.12603 YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.6%
  19. 2019 Alternatif ve kafes yetiştirme sistemleri ile üretilen perakende yumurtaların kalite özellikleri Veteriner Hekimler Derneği Dergisi DOI 10.33188/vetheder.540604 YÖKSİS TR Index OpenAlex 3.4%
  20. 2018 Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey. Foodborne Pathogens and Disease DOI 10.1089/fpd.2017.2350 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.1%

Projects 6 See all (6) →

  1. 2018 Japon Bıldırcınlarında Et Kalitesi Özellikleri ile Cast (kalpastatin) Ve Calpain (kalpain) Gen Polimorfizmleri Arasındaki İlişkiler Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-12-26
  2. 2018 Etlik Bıldırcın Rasyonlarına İlave Edilen Yeni Nesil Bitkisel Ekstrakt Karışımının Performans, Sekal Mikroflora ve Bazı Kan Parametreleri Üzerine Etkisi_Proje Belgeleri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-02-20 – 2019-02-26
  3. 2019 Yumurtacı Japon Bıldırcınlarında (Coturnix Coturnix Japonica) Yeme İlave Edilen Yeni Nesil Bitkisel Ekstrakt Karışımının Performans, Yumurta Kalitesi Ve Kan Parametreleri Üzerine Etkilerinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-05-14 – 2020-11-17
  4. 2014 Pişirmeye hazır (ready-to-cook), yemeye hazır (ready-to-eat) ve çiğ et ve et ürünlerinde Clostridium perfringens ve enteretoksin (cpe) varlığının belirlenmesi ile RT-PCR tekniği kullanılarak kromozomal ve plazmid kaynaklı cpe toksin genlerinin tespit edilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-03-24 – 2018-01-09
  5. 2013 Kasaplık Sığır, Koyun ve Keçilerden İzole Edilen Salmonella Serotiplerinin ve Antimikrobiyal Direnç Profillerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-11-08 – 2019-10-18

Books 5

  1. 2026 ET MUAYENESİ VE HİJYEN: Mezbaha Yönetimi - Gıda Güvenliği Atlas Akademi & Nobel Yayınları ISBN 978-625-8804-10-2 Kitap Bölümü · Bilimsel Kitap
  2. 2026 GIDA KATKI MADDELERİ-I (FONKSİYONEL SINIFLANDIRMA) Ankara Nobel Tıp Kitabevleri ISBN 978-625-8919-33-2 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Veteriner Halk Sağlığı Akademisyen Yayınevi ISBN 978-625-375-627-7 Kitap Bölümü · Bilimsel Kitap
  4. 2021 Et ve Et Ürünleri Türkiye Klinikleri ISBN 978-625-401-250-1 Kitap Bölümü · Bilimsel Kitap
  5. 2020 Süt Hijyeni ve Teknolojisi ANKARA NOBEL TIP KİTABEVLERİ ISBN 978-605-7578-98-3 Kitap Bölümü · Ders Kitabı

Proceedings 36 See all (36) →

  1. 2023 EVALUATION OF SOME QUALITY CHARACTERISTICS OF THE MEAT OF NIL TILAPIA (OREOCHROMIS NILOTICUS) PRODUCED UNDER LABORATORY CONDITIONS 7. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
  2. 2017 Yavaş Gelişen Etlik Piliç Genotipleri, Et Kalitesi ve Hayvan Refahı 4.Uluslararası Beyaz Et Kongresi
  3. 2018 Effect of Oregano and Rosemary Essential Oil Supplementation on Broiler Performance and Caecal Microflora International Poultry Science Congress of WPSA Turkish Branch’2018
  4. 2017 Genotip, Zemin Sistemi ve Tüy Yumuşatma Yönteminin Piliç Eti Kalitesi ve Raf Ömrü Üzerine Etkisi TÜRKAS 2017
  5. 2017 Izgaralı Zemin Sisteminde Yetiştirilen Yavaş ve Hızlı Gelişme Yeteneğindeki Etlik Piliç Genotiplerinde Bazı Et Kalitesi Özellikleri 4.Uluslararası Beyaz Et Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
44
With an akaturk profile
23
Turkish institutions
4
Co-authored works
%100

Academic co-authors 23

  1. İSMAİL ÇETİN Doçent · Tekirdağ Namık Kemal Üniversitesi same university 11
  2. SERAN TEMELLİ Profesör · Bursa Uludağ Üniversitesi 10
  3. AYŞE GÜL EYİGÖR Profesör · Bursa Uludağ Üniversitesi 7
  4. DERYA YEŞİLBAĞ Profesör · Bursa Uludağ Üniversitesi 6
  5. DENİZ KARAKÇI Doçent · Tekirdağ Namık Kemal Üniversitesi same university 5
  6. ARTUN YIBAR Profesör · Bursa Uludağ Üniversitesi 4
  7. METİN PETEK Profesör · Bursa Uludağ Üniversitesi 3
  8. ŞERİFE ŞULE BAYRAMİÇ Profesör · Bursa Uludağ Üniversitesi 3
  9. ENVER ÇAVUŞOĞLU Doçent · Bursa Uludağ Üniversitesi 2
  10. ÇETİN YAĞCILAR Öğretim Görevlisi (ders Vermekle Görevli) · Tekirdağ Namık Kemal Üniversitesi same university 2
Show all (23)
  1. DENİZ ERÇETİN Araştırma Görevlisi · Trakya Üniversitesi 1
  2. GÖRKEM YAMAN Profesör · İzmir Bakırçay Üniversitesi 1
  3. HAKAN BİRİCİK Profesör · Bursa Uludağ Üniversitesi 1
  4. HALİME PEHLİVANOĞLU Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi same university 1
  5. LEVENT AYDIN Profesör · Bursa Uludağ Üniversitesi 1
  6. MUSTAFA EREN Profesör · Bursa Uludağ Üniversitesi 1
  7. MUSTAFA TAYAR Profesör · Bursa Uludağ Üniversitesi 1
  8. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
  9. NURŞAH ZEYNEP ÖZTÜRK Araştırma Görevlisi · Tekirdağ Namık Kemal Üniversitesi same university 1
  10. RECEP SIRALI Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi same university 1
  11. RECEP ÇIBIK Profesör · Bursa Uludağ Üniversitesi 1
  12. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi same university 1
  13. İSMAİL ÇETİN Profesör · Bursa Uludağ Üniversitesi 1

National collaboration 4 institutions

Within own university12 joint works · Tekirdağ Namık Kemal Üniversitesi

  1. Bursa Uludağ Üniversitesi 23 works · 13 academics
  2. Trakya Üniversitesi 1 works · 1 academics
  3. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics
  4. İzmir Bakırçay Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 21

MELAHAT ÖZBEK 3AHMET GOKHAN COSKUN 2EGEMEN ERCETIN 2OVGU KIRMIZI BUGDAYCI 2ZAFER ATA 2BAHADIR ANARBRUNO I. CAPPELLOZZAEDA YILDIZERTEKİN AYŞEGÜLEVREN ERKÖSEEda Ilhan TekinFAHİR C. BRAVHAKAN BAŞDOĞANHüma Nur SertMERVE GÖZDE ALBAŞMEVLÜT SARPAŞARPAOLO FANTİNATİTALHA SERBETCIOGLUYUSUF ÇAKMAKÇIZEYNEB AKGUNİBRAHİMA MAHAMANE ABDOURHAMANE

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.