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Academician

ÖZLEM ESMER

DOÇENT

EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 36
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 10 Q3 4 Q4 6
WoS (JCR) Q1 3 Q2 4 Q3 5 Q4 6
TR Index 10 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 2
Top 10% articles 6
Avg percentile 62.8%
Top 1% share 10.0%
Top 10% share 30.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

36 publications total

Scopus (SJR)
Q1 4 Q2 10 Q3 4 Q4 6
WoS (JCR)
Q1 3 Q2 4 Q3 5 Q4 6
TR Index
10 articles

Article list

  1. 2025 Sustainable Alternatives in Multilayer Packaging: Storage Stability of Pudding Powder Under Accelerated Storage Conditions Foods DOI 10.3390/foods14223806 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.4%
  2. 2025 Pistachio powder storage in easily recyclable packaging materials: effects of temperature and barrier properties on quality and stability Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03692-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 14.9%
  3. 2024 Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves Food Technology and Biotechnology DOI 10.17113/ftb.62.03.24.8267 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.9%
  4. 2024 Effects of carbon dioxide concentration in modified atmosphere packaging on the shelf life and quality criteria of whole wheat bread during storage Packaging Technology and Science DOI 10.1002/pts.2788 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.8%
  5. 2023 Effects of tomato peel extract on morphological, chemical, thermal, and mechanical properties of poly(lactic acid) Iranian Polymer Journal DOI 10.1007/s13726-023-01187-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.2%
  6. 2023 Optimization of the conditions of alkaline extraction of tomato peels and characterization of tomato peel extracts obtained under atmospheric and oxygen free conditions Anais da Academia Brasileira de Ciências DOI 10.1590/0001-3765202320220077 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.3%
  7. 2022 Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS Turkish Journal of Agriculture Food Science and Technology DOI 10.24925/turjaf.v10isp2.2966-2976.5646 YÖKSİS TR Index OpenAlex 46.3%
  8. 2021 The Microperforated Packaging Design and Evaluation of Shelf life of Fresh-sliced mushrooms Potravinarstvo Slovak Journal of Food Sciences DOI 10.5219/1530 YÖKSİS SJR Q3 OpenAlex 65.0%
  9. 2020 Safety of Polycarbonate Water Carboys for Residual and Migration Levels of Bisphenol-A Akademik Gıda DOI 10.24323/akademik-gida.850930 YÖKSİS TR Index SJR Q4 OpenAlex 46.7%
  10. 2020 Taze tavuk etlerinde aktif ambalajlama uygulamaları Etlik Veteriner Mikrobiyoloji Dergisi DOI 10.35864/evmd.623386 YÖKSİS TR Index OpenAlex 38.4%
  11. 2020 SU İLE TEMAS HALİNDE OLAN POLİKARBONAT MALZEMELERDEN BİSFENOL-A MİGRASYONU Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi C- yaşam Bilimleri ve Biyoteknoloji (Online) DOI 10.18036/estubtdc.579266 YÖKSİS TR Index OpenAlex 8.1%
  12. 2017 Taze DoğranmışKırmızıhananın Raf Ömrünün Analitiksel ve Matematiksel Olarak Belirlenmesi TürkTarım-Gıda Bilim ve Teknoloji Dergisi DOI 10.24925/turjaf.v5i4.425-434.1160 YÖKSİS TR Index OpenAlex 1.7%
  13. 2016 Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils? Journal of Food Quality DOI 10.1111/jfq.12248 YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.3%
  14. 2015 Novel food packaging systems with natural antimicrobial agents Journal of Food Science and Technology DOI 10.1007/s13197-015-1780-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.5%
  15. 2012 Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes Journal of Animal and Veterinary Advances DOI 10.3923/javaa.2012.898.911 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.6%
  16. 2011 The effects of modified atmosphere gas composition on microbiological criteria color and oxidation values of minced beef meat Meat Science DOI 10.1016/j.meatsci.2010.12.021 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%
  17. 2009 The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical Microbiological Sensory and Textural Properties of Crottin de Chavignol Cheese Food Science and Technology Research DOI 10.3136/fstr.15.367 YÖKSİS SJR Q2 JCR Q4 OpenAlex 81.4%
  18. 2019 Kızılırmak Esmer, Ö., Koçak, E., 2019, Organik Tarım Ürünlerine Dair Ülkemizde ve Dünyadaki Yasal Düzenlemeler, , 23 (5), 60-63. Gıda Teknolojisi Dergisi YÖKSİS
  19. 2017 Does the realistic contact and daily use conditions limit the use of polycarbonate baby bottles for migration and residue level of Bisphenol A Journal of Food and Health Science YÖKSİS TR Index
  20. 2016 Etilen tutucu kullanımının pasif modifikasyonla ambalajlanmış taze doğranmış ıspanağın raf ömrü üzerine etkisi Ege Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index SJR Q4

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