Academician
ERGÜN KÖSE
Profesör
Manisa Celâl Bayar Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 4
h-index
7
Percentile in Türkiye: 53
#489 of 1,231 at their university by h-index
- i10-index
- 4
- Total citations
- 194 Top 43% in Türkiye
- Per article
- 21.6
- FWCI
- 0.84 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Effects of Blueberry, Grape Seed Powder and Poppy Seed Incorporation on Physicochemical and Sensory Properties of Biscuit
- An investigation into the use of different flours in tarhana
- The effect of fermentation on viscosity and protein solubility of Boza a traditional cereal based fermented Turkish beverage
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (127 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,961/ 24,860 top 56.2% At university #186/ 318Score 4.8 journal 4.8 · OA add 0
- Article rank13,669/24,860
- Scopus rank12,573/24,860
- WoS rank13,214/24,860
- YÖKSİS8
- Scopus6
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,001/ 1,403 top 71.3% At university #24/ 31Score 4.8 journal 4.8 · OA add 0
- Article rank1,005/1,403
- Scopus rank913/1,403
- WoS rank941/1,403
- YÖKSİS8
- Scopus6
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 5
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 5
- ÖZLEM ÇAĞINDI Profesör · Manisa Celâl Bayar Üniversitesi same university 6
- EMİNE ERDAĞ AKCA Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi same university 2
- NAZLI SAVLAK Doçent · Manisa Celâl Bayar Üniversitesi same university 2
- ZEYNEP AKSOYLU ÖZBEK Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi same university 2
- ÜNAL RIZA YAMAN Profesör · Ege Üniversitesi 1
National collaboration 1 institutions
Within own university6 joint works · Manisa Celâl Bayar Üniversitesi
- Ege Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
BİRSEN ÖKTEMFatih BakırcıGIZEM ERKGÖZDE BAYRAKTAROĞLU ÜRÜN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 5
%58.2
Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2023 Melon seed: A nutritionally valuable by-product and its effects on cake quality YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.7%
- 2023 KURUTULMUŞ ET İLE ZENGİNLEŞTİRİLMİŞ TAM BUĞDAY UNLU GALETALARDA IN VITRO DEMİR BİYOERİŞİLEBİLİRLİĞİNİN SAPTANMASI YÖKSİS OpenAlex 62.7%
- 2020 Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.1%
- 2017 Ekşi Hamurlardan Laktik Asit Bakterileri ve Mayaların İzolasyonu ve Tanımlanması YÖKSİS TR Index SJR Q4 OpenAlex 11.3%
- 2016 COMPARISON OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DOMESTICAND COMMERCIAL TARHANA IN TURKEY YÖKSİS
- 2015 DETERMINATION OF DRYING CHARACTERISTICS AND QUALITY PROPERTIES OF EGGPLANT IN DIFFERENT DRYING CONDITIONS YÖKSİS SJR Q3 JCR Q4
- 2015 Effects of blueberry grape seed powder and poppy seed incorporation on physicochemical and sensoryproperties of biscuit YÖKSİS SJR Q2 JCR Q3
- 2002 An investigation into the use of different flours in tarhana YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.4%