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Academician

İHSAN GÜNGÖR ŞAT

Profesör

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 44 YÖKSİS 44 · OpenAlex 0 Total citations 1,090 h-index 13 · OpenAlex Q1 articles 4 Scopus · WoS Q1 2 Best field rank #4,461 / 24,860 Main field · top 17.9% Co-authors 48 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 3
h-index 13 Percentile in Türkiye: 87 #348 of 2,088 at their university by h-index
i10-index
15
Total citations
1,090
Top 11% in Türkiye
Per article
38.9
FWCI
1.03
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Comparison of antioxidant activity of clove Eugenia caryophylata Thunb buds and lavender Lavandula stoechas L 2004 world top 10% 484 citations
  2. Evaluation of antioxidant activity of cornelian cherry Cornus Mas L 2005 135 citations
  3. Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste 2006 95 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (583 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 14.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
48
With an akaturk profile
31
Turkish institutions
8
Co-authored works
%98

Academic co-authors 31

  1. ARZU KAVAZ YÜKSEL Profesör · Atatürk Üniversitesi same university 6
  2. MEHMET YÜKSEL Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 6
  3. EMRE TURAN Doktor Öğretim Üyesi · Ordu Üniversitesi 5
  4. MUHAMMET DEMİRBAŞ Doktor Öğretim Üyesi · Giresun Üniversitesi 5
  5. MUHAMMET İRFAN AKSU Profesör · Atatürk Üniversitesi same university 5
  6. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi same university 5
  7. EBRU ERDEMİR Doçent · Ağrı İbrahim Çeçen Üniversitesi 4
  8. MUSTAFA GÜRSES Profesör · Atatürk Üniversitesi same university 3
  9. ÖMER İRFAN KÜFREVİOĞLU Profesör · Atatürk Üniversitesi same university 3
  10. İLHAMİ GÜLÇİN Profesör · Atatürk Üniversitesi same university 3
Show all (31)
  1. ŞÜKRÜ BEYDEMİR Profesör · Anadolu Üniversitesi 3
  2. BİLAL YILMAZ Profesör · Atatürk Üniversitesi same university 2
  3. ENGİN GÜNDOĞDU Doçent · Gümüşhane Üniversitesi 2
  4. ERTAN YILDIRIM Profesör · Atatürk Üniversitesi same university 2
  5. FATİH KORKMAZ Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 2
  6. FATİH ÖZ Profesör · Atatürk Üniversitesi same university 2
  7. GONCA ALAK Profesör · Atatürk Üniversitesi same university 2
  8. MUHAMMED ATAMANALP Profesör · Atatürk Üniversitesi same university 2
  9. ADEM SAVAŞ Öğretim Görevlisi (uygulamalı Birim) · Giresun Üniversitesi 1
  10. AHMET ERDOĞAN Profesör · Atatürk Üniversitesi same university 1
  11. ELİF FEYZA TOPDAŞ Doçent · Atatürk Üniversitesi same university 1
  12. GÖNÜL SERDAR Doçent · Karadeniz Teknik Üniversitesi 1
  13. MAHFUZ ELMASTAŞ Profesör · Sağlık Bilimleri Üniversitesi 1
  14. MEHMET ÖZ Doçent · Gümüşhane Üniversitesi 1
  15. MEMNUNE ŞENGÜL Profesör · Atatürk Üniversitesi same university 1
  16. METİN TURAN Profesör · Yeditepe Üniversitesi 1
  17. NURETTİN YAYLI Profesör · Karadeniz Teknik Üniversitesi 1
  18. ONUR TOLGA OKAN Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi 1
  19. SEZAİ ERCİŞLİ Profesör · Atatürk Üniversitesi same university 1
  20. İHSAN BAKIRCI Profesör · Atatürk Üniversitesi same university 1
  21. İLHAN DENİZ Profesör · Karadeniz Teknik Üniversitesi 1

National collaboration 8 institutions

Within own university25 joint works · Atatürk Üniversitesi

  1. Giresun Üniversitesi 6 works · 2 academics
  2. Ordu Üniversitesi 5 works · 1 academics
  3. Ağrı İbrahim Çeçen Üniversitesi 4 works · 1 academics
  4. Anadolu Üniversitesi 3 works · 1 academics
  5. Gümüşhane Üniversitesi 3 works · 2 academics
  6. Karadeniz Teknik Üniversitesi 1 works · 4 academics
  7. Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  8. Yeditepe Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

HALİL İBRAHİM BİNİCİ 11EYAD AOUDEH 3Atilla Polat 2FEVZİ KELEŞ 2nurcan özel 2Şaziye Ilgaz 2AYSEL SAMANCIOĞLUBİLGİNUR YILDIRIM (GENÇ)EMİNE TAKIMHüseyin VurgunNurhan TurhanOKÇU ZUHALjiri mlcekmustafa kılıçtunde jurikovaÇELİK ŞERAFETTİNözkan öz

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 27 %64.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

44articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q14 Q210 Q36 Q42
WoS (JCR)
Q12 Q23 Q312 Q44
TR Index
5articles

Article list

  1. 2025 Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic Acta Alimentaria DOI 10.1556/066.2025.00002 YÖKSİS SJR Q3 JCR Q3 OpenAlex 2.6%
  2. 2024 Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.) Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1239088 YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 85.7%
  3. 2024 Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples Food Science & Nutrition DOI 10.1002/fsn3.4334 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.7%
  4. 2024 Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.296-304.6613 YÖKSİS TR Index OpenAlex 1.8%
  5. 2024 Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye Akademik Gıda DOI 10.24323/akademik-gida.1603870 YÖKSİS TR Index SJR Q4 OpenAlex 74.6%
  6. 2023 A New Functional Food: Black (Fermented) Garlic Food Science and Engineering Research, DOI 10.5152/FSER.2023.1222772 YÖKSİS OpenAlex 71.0%
  7. 2023 Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam Food Science and Engineering Research DOI 10.5152/FSER.2023.23009 YÖKSİS OpenAlex 78.8%
  8. 2023 A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM the journal of food DOI 10.15237/gida.GD22119 YÖKSİS OpenAlex 47.6%
  9. 2022 Determination of Chemical, Physical, and Functional Properties of 'Karaerik' Grape (Vitis vinifera L. cv. 'Karaerik') ERWERBS-OBSTBAU DOI 10.1007/s10341-022-00780-w YÖKSİS SJR Q3 JCR Q3 OpenAlex 83.3%
  10. 2021 Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste Journal of Stored Products Research YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.0%
  11. 2021 The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea) Turkish Journal of Agriculture and Forestry YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.6%
  12. 2021 Nutritional Composition and Health Benefits of Walnut and its Products Atatürk Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index OpenAlex 79.7%
  13. 2021 Melatonin and Melatonin-Rich Foods Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi YÖKSİS
  14. 2021 Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi Atatürk Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index OpenAlex 60.1%
  15. 2020 Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma Journal of Stored Products Research DOI 10.1016/j.jspr.2020.101721 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.1%
  16. 2020 Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract Journal of Food Processing and Preservation DOI 10.1111/jfpp.14714 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
  17. 2020 Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage JOURNAL OF STORED PRODUCTS RESEARCH DOI 10.1016/j.jspr.2020.101696 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.5%
  18. 2020 Improvement of Quality Properties of Cemen Paste of Pastirma by Lyophilized Red Cabbage Water Extract JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14714 YÖKSİS SJR Q2 JCR Q3
  19. 2020 Doğu Anadolu Bölgesinde Yetiştirilen Bazı Elma Genotiplerinin Antioksidan Özellikleri Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi YÖKSİS
  20. 2019 An Overview of Honey: Its Composition, Nutritional and Functional Properties Journal of Food Science and Engineering DOI 10.17265/2159-5828/2019.01.003 YÖKSİS OpenAlex 82.3%

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