Article detail · 2017
Physical and chemical characteristics of encapsulated goldenberry ( Physalis peruviana L.) juice powder
Journal
LWT - Food Science and TechnologyISSN 0023-6438
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
YÖKSİS
OpenAlex
Open access · green
SJR Q1
JCR Q1
Citations 106
Top 10%
Percentile 97.4%
FWCI 7.96
- Year
- 2017
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue LWT - Food Science and Technology
- Catalog match (ISSN) LWT
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
106 citations
OpenAlex cited_by_count (cache / database)
12 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study 2019
- Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions 2018
- Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios 2022
- Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios 2022
- Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic-Walled Microcapsules Containing Origanum onites L. Essential Oil 2021
- Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic\u2013Walled Microcapsules Containing Origanum onites L. Essential Oil 2021
- Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules 2022
- Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules 2022
- Effect of processing type and compositional change on antioxidant activity of aqueous phase of O/W nano-emulsions during freeze-drying microencapsulation 2024
- Effect of processing type and compositional change on antioxidant activity of aqueous phase of O/W nano-emulsions during freeze-drying microencapsulation 2024