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Academician

IŞIL İLTER BAYSAN

ARAŞTIRMA GÖREVLİSİ

MANİSA CELÂL BAYAR ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 16
YÖKSİS16 OpenAlex0
Projects 0
Books 8
Proceedings 14

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 12
h-index 8 Percentile in Türkiye: 80 #205 of 1,201 at their university by h-index
i10-index
7
Total citations
441
Top 12% in Türkiye
Per article
36.8
FWCI
2.18
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Optimization of phycocyanin extraction from Spirulina platensis using different techniques 2018 world top 10% 196 citations
  2. Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics 2018 world top 10% 73 citations
  3. Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications 2024 world top 10% 71 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 13
  • Q1 4
  • Q2 4
  • Q3 2
  • Q4 3
WoS (JCR) 10
  • Q1 2
  • Q2 3
  • Q3 4
  • Q4 1
TR Index TR Index

5 articles

OpenAlex citation percentile
  • Top 1% 0
  • Top 10% 5
  • Avg 67.5%
  • n 19
Other counts

Scopus (SJR)

  • YÖKSİS rows 19

WoS (JCR)

  • YÖKSİS rows 15

TR Index

  • YÖKSİS rows 7 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

13 journals
Scopus (SJR)
Q1 4 Q2 4 Q3 2 Q4 3
WoS (JCR)
Q1 2 Q2 3 Q3 4 Q4 1
TR Index
5 articles

Article list

  1. 2024 Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods Drying Technology DOI 10.1080/07373937.2024.2310165 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 1.0%
  2. 2022 Improving the stability of oily turmeric extract by microencapsulation using spray drying technique JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY DOI 10.1080/01932691.2021.1929290 2 YÖKSİS records YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.4%
  3. 2022 Microencapsulation of phycocyanin by spray-drying method: Effect of process parameters and wall materials JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16434 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.5%
  4. 2021 Improving the stability of phycocyanin by spray dried microencapsulation Journal of Food Processing and Preservation DOI 10.1111/jfpp.15646 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.0%
  5. 2020 Effects of Extraction Methods and Conditions on Bioactive Compounds extracted from Phaeodactylum tricornutum ACTA CHIMICA SLOVENICA DOI 10.17344/acsi.2020.6157 2 YÖKSİS records YÖKSİS SJR Q3 JCR Q3 OpenAlex 78.9%
  6. 2018 LARGE-SCALE PRODUCTION OF MICROALGAE AND CYANOBACTERIA FOR BIOMASS AQUATIC RESEARCH DOI 10.3153/AR18008 2 YÖKSİS records YÖKSİS TR Index SJR Q4 OpenAlex 48.6%
  7. 2024 Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2022.2113364 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.5%
  8. 2023 Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review Food Bioscience DOI 10.1016/j.fbio.2023.103341 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
  9. 2018 Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics HEAT AND MASS TRANSFER DOI 10.1007/s00231-018-2294-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.6%
  10. 2018 Optimization of phycocyanin extraction from Spirulina platensis using different techniques JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2018.04.007 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.2%
  11. 2018 RHEOLOGICAL AND SENSORIAL PROPERTIES OF SESAME PASTE BLENDS PREPARED WITH DIFFERENT SUGAR SOURCES GIDA YÖKSİS
  12. 2018 Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v6i8.1008-1014.1895 2 YÖKSİS records YÖKSİS TR Index OpenAlex 47.2%
  13. 2017 Microencapsulation of phycocyanin by spray drying technique JOURNAL OF BIOTECHNOLOGY DOI 10.1016/j.jbiotec.2017.06.639 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.3%
  14. 2017 Alglerden Elde Edilen ve Gıdalarda Doğal Renklendirici Olarak Kullanılan Pigmentler ve Fonksiyonel Özellikleri Türk Tarım - Gıda Bilim ve Teknoloji dergisi YÖKSİS TR Index
  15. 2016 Alglerden Elde Edilen Stabilize Edici Maddeler Akademik Gıda YÖKSİS TR Index SJR Q4
  16. 2016 Alglerden Elde Edilen Yüksek Değerlikli Bileşiklerin Biyoaktif/Biyolojik Uygulama Alanları Akademik Gıda YÖKSİS TR Index SJR Q4

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