Article detail · 2018
Optimization of phycocyanin extraction from Spirulina platensis using different techniques
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Citations 196
Top 10%
Percentile 94.2%
FWCI 3.75
- Year
- 2018
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Catalog match (ISSN) Journal of Food Composition and Analysis
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
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196 citations
OpenAlex cited_by_count (cache / database)
28 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Microalgae pigments as a sustainable approach to textile dyeing: A critical review 2023
- Microalgae pigments as a sustainable approach to textile dyeing: A critical review 2023
- Microalgae pigments as a sustainable approach to textile dyeing: A critical review 2023
- Microalgae pigments as a sustainable approach to textile dyeing: A critical review 2023
- Improving the stability of phycocyanin by spray dried microencapsulation 2021
- Improving the stability of phycocyanin by spray dried microencapsulation 2021
- Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips 2021
- Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (\n Cornus mas\n ) 2021
- Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods 2021
- Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas) 2021