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Academician

BERKAY KOPUK

Öğretim Görevlisi (uygulamalı Birim)

Kırklareli Üniversitesi Rektörlük

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 298 h-index 9 · OpenAlex Q1 articles 10 Scopus · WoS Q1 8 Best field rank #6,826 / 24,860 Main field · top 27.5% Co-authors 32 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15
h-index 9 Percentile in Türkiye: 81 #33 of 706 at their university by h-index
i10-index
8
Total citations
298
Top 19% in Türkiye
Per article
19.9
FWCI
2.67
1.00 = world average
World top 1%
1
World top 10%
5

Most cited articles

  1. Cold plasma modification of food macromolecules and effects on related products 2022 world top 1% 133 citations
  2. Utilization of the barberry extract in the confectionery products 2021 38 citations
  3. Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment 2023 world top 10% 25 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 9.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
32
With an akaturk profile
19
Turkish institutions
8
Co-authored works
%100

Academic co-authors 19

  1. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 10
  2. RECEP GÜNEŞ Doçent · Kırklareli Üniversitesi same university 8
  3. HARUN URAN Doçent · Kırklareli Üniversitesi same university 5
  4. NEVZAT KONAR Profesör · Ankara Üniversitesi 5
  5. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 5
  6. HATİCE ŞANLIDERE ALOĞLU Profesör · Kırklareli Üniversitesi same university 3
  7. ŞEFİK KURULTAY Profesör · Tekirdağ Namık Kemal Üniversitesi 3
  8. DUYGU ÖZMEN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 2
  9. ABDULKERİM AHMET KAPLAN Araştırma Görevlisi · Kırklareli Üniversitesi same university 1
  10. AHMET ŞÜKRÜ DEMİRCİ Profesör · Tekirdağ Namık Kemal Üniversitesi 1
Show all (19)
  1. BAYRAM YURT Doçent · Bingöl Üniversitesi 1
  2. BAYRAM ÇETİN Doçent · Kırklareli Üniversitesi same university 1
  3. BİLAL BİLGİN Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  4. EMRAH TORLAK Profesör · Necmettin Erbakan Üniversitesi 1
  5. FİLİZ ALTAY Profesör · İstanbul Teknik Üniversitesi 1
  6. HAKAN APAYDIN Öğretim Görevlisi (uygulamalı Birim) · Hitit Üniversitesi 1
  7. MURAT TAŞAN Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  8. UFUK BAĞCI Doçent · Trakya Üniversitesi 1
  9. ÖZGÜR KARADAŞ KONUK Öğretim Görevlisi (uygulamalı Birim) · Kırklareli Üniversitesi same university 1

National collaboration 8 institutions

Within own university12 joint works · Kırklareli Üniversitesi

  1. Tekirdağ Namık Kemal Üniversitesi 11 works · 5 academics
  2. Yıldız Teknik Üniversitesi 6 works · 2 academics
  3. Ankara Üniversitesi 5 works · 1 academics
  4. Bingöl Üniversitesi 1 works · 1 academics
  5. Hitit Üniversitesi 1 works · 1 academics
  6. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  7. Trakya Üniversitesi 1 works · 1 academics
  8. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 13

Esra Bölük 4DİDEM SÖZERİ ATİK 3Emir Altınok 2Fatma Zehranur Karabağ 2Öykü Özyar 2Şebnem Mutlu 2Aslı ÖzkanAslıhan Çevik ÖzkırBegüm ÇobanDerya Genç PolatFATİH BİLDİKMEHMET DEMİRCİTahra Elobeid

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%1
Top 10%5
Avg · n 15 %73.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q110 Q24 Q30 Q40
WoS (JCR)
Q18 Q23 Q33 Q40
TR Index
2articles

Article list

  1. 2026 Effect of microbial transglutaminase treatment of milk on the quality parameters of labneh during long-term storage Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04189-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 11.3%
  2. 2026 PRODUCTION OF LOR CHEESE FROM MICROBIAL TRANSGLUTAMINASE ENZYME TREATED WHEY INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2026.106668 YÖKSİS SJR Q2 JCR Q3 OpenAlex 33.4%
  3. 2025 Assessment of Physicochemical and Biochemical Characteristics of Oak (Quercus spp.), Garland Thorn (Paliurus spina-christi Mill.), and Sunflower (Helianthus annuus L.) Honeys Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/213966 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.6%
  4. 2025 Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage FOOD TECHNOLOGY AND BIOTECHNOLOGY DOI 10.17113/ftb.63.03.25.8774 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.4%
  5. 2024 Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts Food Bioscience DOI 10.1016/j.fbio.2024.103646 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
  6. 2024 Developing a novel toffee-type soft candy process by sonocrystallization: A Preliminary Study LWT DOI 10.1016/j.lwt.2024.116902 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.4%
  7. 2023 Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment Food Bioscience DOI 10.1016/j.fbio.2023.103178 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
  8. 2023 Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2023.103440 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  9. 2023 Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds (Salvia hispanica L.) Foods DOI 10.3390/foods12081563 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
  10. 2022 Particle morphology and antimicrobial properties of electrosprayed propolis Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2022.100881 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.3%
  11. 2022 Utilising grape juice processing by-products as bulking and colouring agent in white chocolate International Journal of Food Science and Technology DOI 10.1111/ijfs.15728 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.8%
  12. 2022 Cold plasma modification of food macromolecules and effects on related products Food Chemistry DOI 10.1016/j.foodchem.2022.132356 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%
  13. 2022 Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution International Journal of Food Science and Technology DOI 10.1111/ijfs.15687 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.2%
  14. 2022 The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage) Food and Health DOI 10.3153/FH22022 YÖKSİS TR Index OpenAlex 45.2%
  15. 2021 Utilization of the barberry extract in the confectionery products LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2021.111362 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
  16. 2020 Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing https://doi.org/10.24925/turjaf.v8i10.2202-2213.3659 YÖKSİS TR Index

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