Academician
YAKUP CAN SANCAK
PROFESÖR
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
A quick look at recorded outputs — details below.
- Articles 62
- Projects 0
- Books 0
- Proceedings 0
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
1
Q2
3
Q3
9
Q4
1
WoS (JCR)
Q1
3
Q2
0
Q3
3
Q4
8
TR Index
22
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
44.3%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Determination of microbiological quality of kurut produced by traditional methods in Van province YÖKSİS TR Index OpenAlex 57.1%
- 2025 Determination of Different Types of Milk in Commercially Sold Goat Cheeses by Real-Time PCR Method YÖKSİS OpenAlex 64.1%
- 2023 Antimicrobial Resistance Properties, Biofilm, and mecA Gene Presence in Staphylococcus aureus Isolated from Raw Milk Sold in Van, Türkiye YÖKSİS TR Index OpenAlex 49.2%
- 2023 Soğukta (4 °C) Muhafaza Edilen Sazan Balıklarında (Cyprinus carpio L., 1758) Biyojenik Amin Oluşumu, Mikrobiyolojik ve Duyusal Değişiliklerin Belirlenmesi YÖKSİS OpenAlex 49.2%
- 2022 Otlu Peynirlerde Listeria monocytogenes'in Olgunlaşma Boyunca Canlı Kalma Süresi YÖKSİS OpenAlex 10.9%
- 2022 Comparison of PCR Methods for Determination of Different Types of Milk Added to Goat Milk YÖKSİS TR Index OpenAlex 38.0%
- 2022 Van’da Tüketime Sunulan Çiğ Sütlerde Mikrobiyolojik Kalite ve Antibiyotik Varlığı YÖKSİS TR Index OpenAlex 1.9%
- 2021 Van’da Tüketime Sunulan Çiğ Sütlerin Fizikokimyasal Özellikleri YÖKSİS TR Index OpenAlex 50.5%
- 2020 Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi YÖKSİS OpenAlex 56.7%
- 2019 Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation YÖKSİS SJR Q3 JCR Q4 OpenAlex 3.4%
- 2019 Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage YÖKSİS OpenAlex 11.2%
- 2019 The Determination of Some Microbiological and Chemical Features in Herby Cheese YÖKSİS SJR Q2 JCR Q1 OpenAlex 74.2%
- 2025 Determination of Different Types of Milk in Commercially Sold Goat Cheeses by Real-Time PCR Method YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.8%
- 2023 EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’ YÖKSİS TR Index SJR Q4 OpenAlex 36.3%
- 2023 Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C) YÖKSİS OpenAlex 49.2%
- 2022 The Prevalence of Enterococcus spp., Resistance Profiles, the Presence of the VanA and VanB Resistance Genes in Chicken Meats YÖKSİS OpenAlex 56.1%
- 2021 Van'da Tüketime Sunulan Çiğ İnek Sütlerinin Fizikokimyasal Özellikleri YÖKSİS TR Index OpenAlex 50.5%
- 2020 Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi YÖKSİS
- 2019 The Determination of Some Microbiological and Chemical Features in Herby Cheese YÖKSİS SJR Q2 JCR Q1 OpenAlex 74.2%
- 2019 Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage YÖKSİS TR Index