Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

OSMAN ERKMEN

Profesör

İstanbul Okan Üniversitesi Uygulamalı Bilimler Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 123 YÖKSİS 123 · OpenAlex 0 Total citations 1,839 h-index 26 · OpenAlex OpenAlex coverage %55 matched 68 / 123 Q1 articles 43 Scopus · WoS Q1 27 Top 2% world rank #99,413 Stanford / Elsevier 2026 Best field rank #2 / 735 Side field · top 0.3% Co-authors 36 9 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 68 + YÖKSİS · co-author record: 1
h-index 26 Percentile in Türkiye: 99 #3 of 425 at their university by h-index
i10-index
47
Total citations
1,839
Top 1.9% in Türkiye
Per article
26.7
FWCI
2.05
1.00 = world average
World top 1%
1
World top 10%
8

Most cited articles

  1. Effects of starter cultures and additives on the quality of Turkish style sausage (sucuk) 2002 131 citations
  2. High pressure inactivation kinetics of Listeria monocytogenes in broth milk and peach and orange juices 2004 world top 10% 126 citations
  3. Antimicrobial Effects of Turkish Propolis Pollen and Laurel on Spoilage and Pathogenic Food Related Microorganisms 2008 world top 10% 89 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 29.

Citing publications

Crossref 196 publications citing 74 DOI-bearing articles · 33 Türkiye-affiliated

2001 22014 12019 292020 562021 692022 232024 12025 112026 4

  1. 10.1016/j.foodcont.2025.111921 2026
  2. 10.1016/j.foodchem.2025.147160 2026
  3. 10.1016/j.idairyj.2025.106501 2026
  4. 10.1016/b978-0-443-33345-3.00027-4 2026
  5. Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods TR Özge Kahraman Ilıkkan et al. · Foods · 2025
  6. Osmanlı Devleti’nden Erken Türkiye Cumhuriyeti’ne İstanbul’da Kızıl Hastalığı Üzerine Bir İnceleme (1880-1930) TR Ayşe Erkmen et al. · Vakanüvis - Uluslararası Tarih Araştırmaları Dergisi · 2025
  7. COMPARATIVE EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND VOLATILE AROMA PROFILES IN FERMENTED, HEAT-TREATED, AND BUTCHER-STYLE SUCUK TR Damla Bilecen Şen · Gıda · 2025
  8. 10.1080/87559129.2025.2596945 2025
  9. 10.1007/s12223-025-01372-3 2025
  10. 10.1007/s10064-025-04673-6 2025
  11. 10.1007/978-3-032-04519-5_9 2025
  12. 10.1007/s44187-025-00743-6 2025
  13. 10.1038/s41598-025-28500-w 2025
  14. 10.11301/jsfe.25678 2025 · cites 2 articles of this academic
  15. 10.1051/e3sconf/202567901026 2025
  16. 10.37376/1571-000-017-010 2024
  17. Hydrogen-rich water can reduce the formation of biogenic amines in butter TR Menekşe Bulut et al. · Food Chemistry · 2022
  18. High surface area and supermicroporous activated carbon from capsicum (Capsicum annuum L.) industrial processing pulp via single-step KOH-catalyzed pyrolysis: Production optimization, characterization and its some water pollutants removal and supercapacitor performance TR Filiz Koyuncu et al. · Diamond and Related Materials · 2022
  19. 10.1002/bmc.5312 2022
  20. 10.1007/s13399-022-02360-0 2022
  21. 10.1590/fst.93521 2022
  22. 10.1007/s11101-022-09803-6 2022
  23. 10.1016/j.indcrop.2021.114261 2022
  24. 10.1007/s12517-022-09776-y 2022
  25. 10.1016/j.fbio.2022.101648 2022
  26. 10.3389/fbioe.2021.785131 2022
  27. 10.1016/j.ultsonch.2022.105975 2022
  28. 10.1061/(asce)hz.2153-5515.0000686 2022
  29. 10.1016/j.algal.2022.102684 2022
  30. 10.2903/j.efsa.2022.7128 2022 · cites 3 articles of this academic

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
99,413
career list
Composite c-score
3.48
excluding self-citations
h-index
27
hm 22.7
Sub-field rank
586
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
36
With an akaturk profile
18
Turkish institutions
9
Co-authored works
%55

Academic co-authors 18

  1. HÜSEYİN BOZKURT Profesör · Gaziantep Üniversitesi 12
  2. AYKUT ÖNDER BARAZİ Araştırma Görevlisi · Gaziantep Üniversitesi 8
  3. AYŞE ERKMEN Doçent · Gaziantep Üniversitesi 6
  4. SİBEL FADILOĞLU Profesör · Gaziantep Üniversitesi 6
  5. NEVİM TÜZÜN Doktor Öğretim Üyesi · Ardahan Üniversitesi 5
  6. AYŞE SEVGİLİ Doktor Öğretim Üyesi · Gaziantep Üniversitesi 4
  7. CENGİZ DOĞAN Profesör · Harran Üniversitesi 4
  8. MEHMET MUSA ÖZCAN Profesör · Selçuk Üniversitesi 4
  9. GÜLTEN ŞEKEROĞLU Doktor Öğretim Üyesi · Gaziantep Üniversitesi 2
  10. ALİ FIRAT ÇABALAR Profesör · Gaziantep Üniversitesi 1
Show all (18)
  1. ALİ ÖZKAN Profesör · Gaziantep Üniversitesi 1
  2. ARZU ÇAĞRI MEHMETOĞLU Profesör · Sakarya Üniversitesi 1
  3. DERYA İŞLER CEYHAN Doktor Öğretim Üyesi · Gaziantep Üniversitesi 1
  4. MEHMET BALYEMEZ Doçent · Başkent Üniversitesi 1
  5. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
  6. RABİA MELDA KARAAĞAÇ Araştırma Görevlisi · İstanbul Medipol Üniversitesi 1
  7. RECEP BİNDAK Doçent · Gaziantep Üniversitesi 1
  8. TAHSİN FARUK BOZOĞLU Profesör · Kto Karatay Üniversitesi 1

National collaboration 9 institutions

  1. Gaziantep Üniversitesi 38 works · 10 academics
  2. Ardahan Üniversitesi 5 works · 1 academics
  3. Harran Üniversitesi 4 works · 1 academics
  4. Selçuk Üniversitesi 4 works · 1 academics
  5. Başkent Üniversitesi 1 works · 1 academics
  6. Kto Karatay Üniversitesi 1 works · 1 academics
  7. Sakarya Üniversitesi 1 works · 1 academics
  8. Yıldız Teknik Üniversitesi 1 works · 1 academics
  9. İstanbul Medipol Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 18

Sabri Güngör 4ZERRİN SÖYLEMEZ 3Corina Neagu 2Daniela Borda 2Ebru Set 2Emine Alben 2Hasan Karaman 2A YılmazCANAN CAN KÖMEKCeyhan SedaErtürk ErsinF TornukI ÖztürkMehmet D ÖnerSeda GüçSinem KoçaslanZuheir KarabashŞÜKRÜ KARATAŞ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 33 articles
OpenAlex citation percentile
Top 1%1
Top 10%8
Avg · n 68 %64.1
Other counts

Scopus (SJR)

  • Excluding abstracts 92 Q1 42 Q2 35 Q3 10 Q4 5
  • YÖKSİS rows 93

WoS (JCR)

  • Excluding abstracts 79 Q1 26 Q2 20 Q3 15 Q4 18
  • YÖKSİS rows 80

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

123articles

Journals with publications

66 journals

Narrow down

Scopus (SJR)
Q143 Q235 Q310 Q45
WoS (JCR)
Q127 Q220 Q315 Q418
TR Index
33articles

Article list

  1. 2026 A silent epidemic? Poliomyelitis, disability burden, and social impact in Turkey (1942–1968) BMC PUBLIC HEALTH DOI 10.1186/s12889-026-28163-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.5%
  2. 2026 Epidemiological characteristics and public health responses against measles in the Ottoman Empire and the Early Turkish Republic. (Accepted for Publication, BMC Public Health DOI 10.1186/s12889-025-25833-z YÖKSİS SJR Q1 JCR Q1 OpenAlex 1.7%
  3. 2026 Material practices of citizenship: domestic goods promotion and national self-making in early Republican Turkey Dialectical Anthropology DOI 10.1007/s10624-026-09837-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.5%
  4. 2026 EFFECTS OF FERMENTED PRODUCTS ON HUMAN HEALTH AND GASTROINTESTINAL MICROBIOTA Kocaeli Üniversitesi Sağlık Bilimleri Dergisi DOI 10.30934/kusbed.1596422 YÖKSİS TR Index OpenAlex 47.6%
  5. 2026 Alkole bağlı olmayan yağlı karaciğer hastalığı patogenezinde mikrobiyotanın ve risk faktörlerinin rolü: Güncel bulgular ve tedavi stratejileri Bilecik Şeyh Edebali Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (Basımda) DOI 10.61535/bseusbfd.1586024 YÖKSİS TR Index
  6. 2026 Sağlıklı Beslenmede Probiyotikler ve Fonksiyonel Biyotikler: Sağlık Üzerine Etkileri, Sinerjik Etkileşimleri, Üretim Teknolojileri ve Gelecekteki Kullanım Alanları Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.1729118 YÖKSİS TR Index OpenAlex 23.3%
  7. 2025 Osmanlı Devleti’nden Erken Türkiye Cumhuriyeti’ne İstanbul’da Kızıl Hastalığı Üzerine Bir İnceleme (1880-1930) Vakanüvis Uluslararası Tarih Araştırmaları Dergisi (Online) DOI 10.24186/vakanuvis.1684935 YÖKSİS TR Index OpenAlex top 10% OpenAlex 98.7%
  8. 2024 Antimicrobial effects of Cinnamomum verum essential oil against Enterococcus faecalis and Staphylococcus aureus in mulberry and carrot juices International Journal of Food Science and Technology DOI 10.1111/ijfs.16957 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.3%
  9. 2024 The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century Food Science & Nutrition DOI 10.1002/fsn3.3849 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.4%
  10. 2024 Scarlet fever epidemics, deaths, effects on society and precautions taken in the Ottoman Empire and the Early Turkish Republic Discover Public Health DOI 10.1186/s12982-024-00144-7 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.9%
  11. 2024 Yeasts microbiota and map of sourdoughs from Türkiye: A review Cukurova University, Agriculture Faculty DOI 10.36846/CJAFS.2024.132 YÖKSİS TR Index OpenAlex 75.4%
  12. 2023 Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics Current Research in Food Science DOI 10.1016/j.crfs.2023.100479 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.6%
  13. 2023 A novel edible coating produced from a wheat gluten, Pistacia vera L. resin, and essential oil blend: Antimicrobial effects and sensory properties on chicken breast fillets Foods DOI 10.3390/foods12122276 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.8%
  14. 2023 Sensitivity of Listeria innocua to high hydrostatic pressure at low temperature in Ringers solution and milk Czech Journal of Food Sciences DOI 10.17221/121/2022-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 4.9%
  15. 2023 Identifiıcation of phenolic compounds and changes in their content during processes of white wines Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2023.15.4.17 YÖKSİS SJR Q4 JCR Q4 OpenAlex 56.0%
  16. 2022 Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices Food Science and Technology CTA DOI 10.1590/fst.62520 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.1%
  17. 2021 Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment CZECH Journal of Food Sciences DOI 10.17221/56/2021-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.4%
  18. 2019 Improved lycopene production from different substrates by mated fermentation of Blakeslea trispora Foods DOI 10.3390/foods8040120 YÖKSİS SJR Q2 JCR Q1 OpenAlex 80.8%
  19. 2018 Stiffness of a biocemented sand at small straims European Journal of Environmental and Civil Engineering DOI 10.1080/19648189.2016.1248791 YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.7%
  20. 2018 Antimicrobial effect of edible coating produced from Pistacia vera resin to prevent growth of Listeria monocytogenes and Salmonella Typhimurium FEBS Journal YÖKSİS SJR Q1 JCR Q1

← Back to academicians