Article detail · 2017
A conceptual study of gastronomical quests of tourists: Authenticity or safety and comfort?
YÖKSİS
OpenAlex
SJR Q1
JCR Q3
Citations 156
Top 10%
Percentile 98.9%
FWCI 12.24
- Year
- 2017
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Tourism Management Perspectives
- Catalog match (ISSN) Tourism Management Perspectives
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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156 citations
OpenAlex cited_by_count (cache / database)
30 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- A conceptual study of the strategic role of gastronomy in tourism destinations 2020
- Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals 2022
- The street food experiences of the local-guided tour in the meal-sharing economy: The case of Bangkok 2021
- Defining the Current Position of the Gastronomy Field in Turkey 2021
- Tourist Experiences of Guided Culinary Tours: The Case of Istanbul 2021
- Effects of ethnic restaurant experience on prospective tourist intentions: Mediating role of food image 2022
- Components of Tourists' Palace Cuisine Dining Experiences: The Case of Ottoman-Concept Restaurants 2023
- Is it possible to get to know a culture through cooking classes? Tourists experiences of cooking classes in İstanbul 2022
- Motivation, perceived authenticity and satisfaction of tourists visiting the monastery of Mor Hananyo-Mardin, Turkey 2022
- Motivation, perceived authenticity and satisfaction of tourists visiting the monastery of Mor Hananyo-Mardin, Turkey 2022