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akaturk Academic measurement

Academician profile · PROFESÖR

BÜLENT KABAK

HİTİT ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
  • GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Articles YÖKSİS 84
Projects 1
Books 8
Proceedings 4
Patents 1
Artistic 1
Scopus (SJR)
Q1 60 Q2 10 Q3 10 Q4 2
WoS (JCR)
Q1 43 Q2 23 Q3 4 Q4 12
TR Index 0 articles

Scopus (SJR)

Q1 60 Q2 10 Q3 10 Q4 2

WoS (JCR)

Q1 43 Q2 23 Q3 4 Q4 12

TR Index

0 articles

84 publications total

Articles

  1. 2026 Occurrence, regulatory compliance, and health risk evaluation of pesticide residues in Turkish raisins Food Control DOI 10.1016/j.foodcont.2025.111920
  2. 2026 Occurrence and dietary risk assessment of pesticide residues in bananas and kiwifruits from Turkey Regulatory Toxicology and Pharmacology DOI 10.1016/j.yrtph.2026.106037
  3. 2026 Assessment of health risks associated with multi-residue and highly polar pesticides in pomegranate juice Food Control DOI 10.1016/j.foodcont.2025.111757
  4. 2026 Occurrence and Dietary Risk Assessment of Chemical Contaminants in Pomegranate Molasses from Turkey using Deterministic and Monte Carlo Simulations Exposure and Health DOI 10.1007/s12403-026-00779-8
  5. 2026 High-Throughput Determination of 210 Pesticide Residues in Gherkins by QuEChERS Coupled with LC-MS/MS and GC-MS/MS Molecules DOI 10.3390/molecules31081248
  6. 2026 Pesticide Residues in Pome Fruits: Occurrence, Quality Profiling, and Advanced Dietary Risk Characterisation Molecules DOI 10.3390/molecules31122132
  7. 2026 Deterministic and Probabilistic Assessment of Dietary Exposure to Pesticide Residues in Sweet Italian-Type and Jalapeño Peppers From Türkiye for the Adult Population Journal of Agricultural and Food Chemistry DOI 10.1021/acs.jafc.6c00194
  8. 2025 Co-occurrence and risk assessment of ochratoxin A and deoxynivalenol in tortillas Mycotoxin Research DOI 10.1007/s12550-025-00596-z
  9. 2025 Insights into ochratoxin A contamination and safety risks in dried mulberries: A pioneering study Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107377
  10. 2025 Pesticide residue levels in strawberries and human health risk assessment Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106943
  11. 2025 Assessment of pesticide contamination in pomegranates: A multivariate approach and health risk evaluation Food and Chemical Toxicology DOI 10.1016/j.fct.2025.115363
  12. 2025 Redistribution and introduction of heavy metals during wheat milling: A process-based study Journal of Cereal Science DOI 10.1016/j.jcs.2025.104235
  13. 2025 Occurrence and risk assessment of ochratoxin A in Turkish dried grapes: Insights from a two year monitoring study Journal of Stored Products Research DOI 10.1016/j.jspr.2025.102779
  14. 2025 Determination of aflatoxins and ochratoxin A contamination in sesame seed and coconut powder products commercialized in Turkey Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107749
  15. 2025 Quantification and risk assessment of pesticide residues in Sultani seedless grapes: Implications for consumer safety Food and Chemical Toxicology DOI 10.1016/j.fct.2025.115655
  16. 2025 Pesticide residues in peaches and nectarines: Three-year monitoring data and risk assessment Food Control DOI 10.1016/j.foodcont.2025.111141
  17. 2025 Mycotoxin contamination in hazelnuts: Food safety challenges in a changing climate Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107699
  18. 2025 Infant and toddler health risks associated with pesticide residue exposure through fruit- and vegetable-based baby food Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106870
  19. 2024 Chloropropanols and Their Esters in Food: An Updated Review Foods DOI 10.3390/foods13182876
  20. 2024 Monitoring and Risk Assessment of Multi-Pesticide Residues in Apples: A Focus on Consumer Safety Foods DOI 10.3390/foods13193186

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