Article detail · 2007
Consumer characteristics influencing fast food consumption in Turkey
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 128
Top 10%
Percentile 92.6%
FWCI 2.82
- Year
- 2007
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Control
- Catalog match (ISSN) Food Control
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
128 citations
OpenAlex cited_by_count (cache / database)
47 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Understanding the buying behaviour of young consumers regarding packaging attributes and labels 2014
- Analysis of factors influencing organic fruit and vegetable purchasing in Istanbul 2010
- HOUSEHOLD CHARACTERISTICS INFLUENCING FISH CONSUMPTION IN VAN PROVINCE, TURKEY 2019
- Fast food consumption and consumer emotions of guilt and shame: a Turkish perspective. 2018
- The psychological effects of fast food consumption on body image emotions 2018
- A roadmap focused on customer citizenship behavior for fast-food restaurants during COVID-19 2023
- Creating Value for Restaurant Customer: The Role of Other Customers in Dining Experience 2018
- Effect of gender on fast food consumption habits of high school and university students in Tekirdag Turkey 2014
- Determining factors in food away from home expenditure of Turkish households 2019
- Tüketicilerin Fast Food Tüketim Sıklığını Etkileyen Faktörlerin Analizi 2021