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akaturk Academic measurement
2015 SJR Q3 JCR Q4 · 0,2 OA 63 matched articles

Journal detail

Milchwissenschaft

Publisher
AVA-Verlag Allgau
Country
Germany · Western Europe
Type
journal
ISSN
  • 00263788
Scopus 0,217 SJR
Scopus Q3 SJR Q
WoS Q4 JCR Q
WoS 0,2 JIF
Scopus 43 H-Index

Integrated evaluation

Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.

WoS / JCR data covers 1997 onward.

Scopus

Scopus · Scimago

  • SJR 0,217
  • Quartile Q3
  • H-Index 43
  • Cites/doc 0
  • Docs (3y) 93
  • Cites (3y) 34

Clarivate

Web of Science · JCR · 2014

  • JCR Q Q4
  • JIF 0,2
  • 5Y JIF 0,3
  • JCI —

Subject classification

Categories (SJR)

  • Food Science Q3

Areas

  • Agricultural and Biological Sciences

Yearly quartile comparison

Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.

WoS / JCR data covers 1997 onward.

Note: JCR Q, JIF, 5Y JIF, JCI, and JCI Q are blank before 1997 — WoS/JCR data on this site starts in 1997.
Year SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2015 Q3 — 0,217 — — — — 43
2014 Q3 Q4 0,2 0,2 0,3 — — 43
2013 Q4 Q4 0,205 0,2 0,3 — — 43
2012 Q3 Q4 0,237 0,3 0,4 — — 43
2011 Q3 Q4 0,282 0,3 0,4 — — 43
2010 Q2 Q4 0,318 0,4 0,4 — — 43
2009 — Q4 — 0,4 0,5 — — —
2008 — Q4 — 0,3 0,4 — — —
2007 — Q4 — 0,4 0,5 — — —
2006 — Q3 — 0,5 — — — —
2005 — Q3 — 0,4 — — — —
2004 — Q3 — 0,5 — — — —
2003 — Q3 — 0,4 — — — —
2002 — Q2 — 0,7 — — — —
2001 — Q3 — 0,6 — — — —
2000 — Q3 — 0,6 — — — —
1999 — Q2 — 0,6 — — — —
1998 — Q2 — 0,7 — — — —
1997 — Q2 — 0,6 — — — —

JCR category quartile history

JCR / JCI quartile by year and category. 1997 and later.

WoS / JCR data covers 1997 onward.

Note: This table shows Clarivate category quartile records from 1997 onward.
Year Category Edition JCR Q (1997+) JCI Q (1997+) Rank
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 116/123
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 114/123
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 110/124
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 111/128
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 104/128
2009 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 93/118
2008 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 88/107
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 86/103
2006 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 66/96
2005 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 69/93
2004 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 62/94
2003 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 63/94
2002 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 45/92
2001 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 50/94
2000 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 53/95
1999 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 44/91
1998 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 40/90
1997 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 43/87