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Academician

MUAMMER DEMİR

Doçent

Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 193 h-index 7 · OpenAlex Q1 articles 6 Scopus · WoS Q1 2 Best field rank #9,080 / 24,860 Main field · top 36.5% Co-authors 24 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 1
h-index 7 Percentile in Türkiye: 67 #643 of 1,727 at their university by h-index
i10-index
6
Total citations
193
Top 27% in Türkiye
Per article
16.1
FWCI
1.01
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique 2021 43 citations
  2. Graininess and roughness of stirred yoghurt made with goat’s cow’s or a mixture of goat’s and cow’s milk 2011 43 citations
  3. Oil production by Mortierella isabellina from whey treated with lactase 2013 37 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (7 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
24
With an akaturk profile
10
Turkish institutions
2
Co-authored works
%100

Academic co-authors 10

  1. AHMET KÜÇÜKÇETİN Profesör · Akdeniz Üniversitesi same university 12
  2. EMİNE MİNE ÇOMAK GÖÇER Doçent · Akdeniz Üniversitesi same university 6
  3. FİRUZE ERGİN ZEREN Doçent · Akdeniz Üniversitesi same university 3
  4. HATİCE KÜBRA KIZILAY KURŞUN Araştırma Görevlisi · Akdeniz Üniversitesi same university 2
  5. MUHARREM CERTEL Profesör · Akdeniz Üniversitesi same university 2
  6. FUNDAGÜL EREM Doktor Öğretim Üyesi · Zonguldak Bülent Ecevit Üniversitesi 1
  7. MUSTAFA ERBAŞ Profesör · Akdeniz Üniversitesi same university 1
  8. MUSTAFA KEMAL USLU Profesör · Akdeniz Üniversitesi same university 1
  9. SİNAN UZUNLU Profesör · Alanya Alaaddin Keykubat Üniversitesi 1
  10. İRFAN TURHAN Profesör · Akdeniz Üniversitesi same university 1

National collaboration 2 institutions

Within own university13 joint works · Akdeniz Üniversitesi

  1. Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
  2. Zonguldak Bülent Ecevit Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 14

AYSE ASCI ARSLAN 4ZEYNEP ATAMER 3BULENT SIK 2Joerg HINRICHS 2Aysen Güher GÜNDEŞDemet ÖZKISAJOERG HINRICSMEIKE SAMTLEBESibel MİLCİZAFER ALPKENTarslan ascı arslanazime sule zenginÜLGEN İLKNUR KONAK ALKIŞİBRAHİM YILDIRIM

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 11 %55.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
Q16 Q23 Q32 Q42
WoS (JCR)
Q12 Q24 Q32 Q44
TR Index
4articles

Article list

  1. 2023 Optimization of carotenoid production by Umbelopsis ramanniana Wiley DOI 10.1002/btpr.3369 YÖKSİS SJR Q2 JCR Q3 OpenAlex 36.7%
  2. 2021 Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique Food Hydrocolloids DOI 10.1016/j.foodhyd.2020.106456 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
  3. 2020 Single-cell oil production byMortierella isabellinaDSM1414 using different sugars as carbon source BIOTECHNOLOGY PROGRESS DOI 10.1002/btpr.3050 YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.6%
  4. 2020 Farklı yöntemlerle konsantre edilen kefirlerin fizokokimyasal ve mikrobiyolojik bazı özelliklerinin belirlenmesi Mediterranean Agricultural Sciences DOI https://dergipark.org.tr/tr/doi/10.29136/mediterranean.697454 YÖKSİS TR Index JCR Q4
  5. 2018 Süt Endüstrisinde Kullanılan Isı Değiştiricilerde Kalıntı Oluşumu Akademik Gıda DOI 10.24323/akademik-gida.505536 YÖKSİS TR Index SJR Q4 OpenAlex 11.8%
  6. 2016 Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods Dairy Science Technology DOI 10.1007/s13594-016-0282-5 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.0%
  7. 2016 Application of cold and heat adapted Lactobacillus acidophilus in the manufacture of ice cream International Dairy Journal DOI 10.1016/j.idairyj.2016.03.004 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.1%
  8. 2013 Oil production by Mortierella isabellina from whey treated with lactase Bioresource Technology DOI 10.1016/j.biortech.2012.10.078 YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.1%
  9. 2012 Effect of casein to whey protein ratio of skim milk on the physical properties of a yoghurt drink Ayran Milchwissenschaft YÖKSİS SJR Q3 JCR Q4
  10. 2012 Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 42.4%
  11. 2011 Graininess and roughness of stirred yoghurt made with goat’s cow’s or a mixture of goat’s and cow’s milk Small Ruminant Research DOI 10.1016/j.smallrumres.2010.12.003 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%
  12. 2011 Effect of stabilizer addition on the physicochemical and sensory properties of non fat set yoghurt Milchwissenschaft YÖKSİS SJR Q3 JCR Q4
  13. 2010 Physicochemical and Sensory Properties of Stirred Skim Milk Yoghurt as Influenced by glucono-δ-lactone and Dry Matter Milchwissenschaft YÖKSİS SJR Q2 JCR Q4 OpenAlex 35.8%
  14. 2010 Effects of Extraction Rates of Wheat Flour on Phyllo (Yufka) Properties at Different Storage Temperatures Cereal Chemistry DOI 10.1094/CCHEM-02-10-0019 YÖKSİS SJR Q1 JCR Q2 OpenAlex 12.9%
  15. 2008 Determination of Sodium Benzoate, Potassium Sorbate, Nitrate and Nitrite in Some Commercial Dairy Products Gıda YÖKSİS
  16. 2004 Survival Characteristics of Some Pathogenic Bacteria in Vanilla Ice Cream at Different Storage Periods Türk Mikrobiyoloji Cemiyeti Dergisi YÖKSİS TR Index

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