2025
SJR Q1
JCR Q1 · 7,1
OA
835 matched articles
SCIE
Journal detail
LWT
- Publisher
- Academic Press
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
0023643810961127
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 1,394
- Quartile Q1
- H-Index 202
- Cites/doc 7,89
- Docs (3y) 4.692
- Cites (3y) 40.598
Clarivate
Web of Science · JCR · 2025
- JCR Q Q1
- JIF 7,1
- 5Y JIF 7,4
- JCI 1,34
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q1
Areas
- Agricultural and Biological Sciences
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q1 | 1,394 | 7,1 | 7,4 | 1,34 | Q1 | 202 |
| 2024 | Q1 | Q1 | 1,48 | 6,6 | 6,9 | 1,35 | Q1 | 187 |
| 2023 | Q1 | Q1 | 1,313 | 6 | 6 | 1,34 | Q1 | 187 |
| 2022 | Q1 | Q1 | 1,173 | 6 | 6 | 1,33 | Q1 | 187 |
| 2021 | Q1 | Q1 | 1,059 | 6,1 | 6,3 | 1,36 | Q1 | 187 |
| 2020 | Q1 | Q1 | 1,258 | 5 | 5,4 | 1,39 | Q1 | 187 |
| 2019 | Q1 | Q1 | 1,313 | 4 | 4,4 | 1,45 | Q1 | 187 |
| 2018 | — | Q1 | — | 3,7 | 4 | 1,47 | Q1 | — |
| 2017 | Q1 | Q1 | 1,339 | 3,1 | 3,5 | 1,35 | Q1 | 187 |
| 2016 | Q1 | Q1 | 1,352 | 2,3 | 2,9 | — | — | 187 |
| 2015 | Q1 | Q1 | 1,29 | 2,7 | 3,3 | — | — | 187 |
| 2014 | Q1 | Q1 | 1,344 | 2,4 | 3,1 | — | — | 187 |
| 2013 | Q1 | Q1 | 1,377 | 2,5 | 3 | — | — | 187 |
| 2012 | Q1 | Q1 | 1,547 | 2,5 | 3,1 | — | — | 187 |
| 2011 | Q1 | Q1 | 1,455 | 2,5 | 3 | — | — | 187 |
| 2010 | Q1 | Q1 | 1,37 | 2,3 | 2,5 | — | — | 187 |
| 2009 | — | Q1 | — | 2,1 | 2,3 | — | — | — |
| 2008 | — | Q1 | — | 1,9 | 2,3 | — | — | — |
| 2007 | — | Q2 | — | 1,6 | 2 | — | — | — |
| 2006 | — | Q2 | — | 1,3 | — | — | — | — |
| 2005 | — | Q2 | — | 1,2 | — | — | — | — |
| 2004 | — | Q2 | — | 0,8 | — | — | — | — |
| 2003 | — | Q2 | — | 0,7 | — | — | — | — |
| 2002 | — | Q2 | — | 0,7 | — | — | — | — |
| 2001 | — | Q2 | — | 0,8 | — | — | — | — |
| 2000 | — | Q3 | — | 0,6 | — | — | — | — |
| 1999 | — | Q2 | — | 0,7 | — | — | — | — |
| 1998 | — | Q3 | — | 0,6 | — | — | — | — |
| 1997 | — | Q3 | — | 0,6 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 24/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 22/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 20/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 24/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 29/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 29/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 28/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 23/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 24/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 32/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 23/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 24/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 26/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 22/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 18/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 22/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 22/118 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 24/107 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 30/103 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 28/96 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 25/93 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 39/94 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 42/94 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 41/92 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 43/94 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 50/95 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 39/91 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 48/90 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 44/87 |