2025
SJR Q2
JCR Q2 · 4,7
190 eşleşen makale
SCIE
Dergi ayrıntısı
Food and Bioproducts Processing
- Yayıncı
- Institution of Chemical Engineers
- Ülke
- United Kingdom · Western Europe
- Tür
- journal
- ISSN
-
0960308517443571
Bütünleşik değerlendirme
Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.
WoS / JCR verileri 1997 ve sonrası içindir.
Scopus
Scopus · Scimago
- SJR 0,709
- Quartile Q2
- H-Index 115
- Atıf/yayın 4,84
- Doküman (3y) 402
- Atıf (3y) 1.944
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 4,7
- 5Y JIF 4,7
- JCI 0,82
WoS indeksleri
- SCIE
Konu sınıflandırması
Kategoriler (SJR)
Alanlar
Yıllık quartile karşılaştırması
Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q2 | 0,709 | 4,7 | 4,7 | 0,82 | Q1 | 115 |
| 2024 | Q1 | Q2 | 0,729 | 3,4 | 4,2 | 0,78 | Q1 | 106 |
| 2023 | Q1 | Q2 | 0,725 | 3,5 | 4,2 | 0,87 | Q1 | 106 |
| 2022 | Q1 | Q2 | 0,801 | 4,6 | 4,8 | 0,95 | Q1 | 106 |
| 2021 | Q1 | Q2 | 0,829 | 5,1 | 5,4 | 1,05 | Q1 | 106 |
| 2020 | Q1 | Q1 | 0,838 | 4,5 | 4,5 | 0,99 | Q1 | 106 |
| 2019 | Q1 | Q1 | 1,027 | 3,7 | 3,7 | 1,07 | Q1 | 106 |
| 2018 | — | Q1 | — | 3,3 | 3,5 | 0,97 | Q1 | — |
| 2017 | Q1 | Q2 | 0,957 | 2,7 | 3,5 | 0,87 | Q1 | 106 |
| 2016 | Q1 | Q2 | 0,878 | 2 | 3 | — | — | 106 |
| 2015 | Q1 | Q1 | 1,215 | 2,7 | 3,5 | — | — | 106 |
| 2014 | Q1 | Q1 | 1,252 | 2,5 | 2,8 | — | — | 106 |
| 2013 | Q1 | Q1 | 0,939 | 2,3 | 2,5 | — | — | 106 |
| 2012 | Q1 | Q2 | 0,777 | 1,9 | 2,1 | — | — | 106 |
| 2011 | Q1 | Q2 | 0,645 | 1,9 | 1,7 | — | — | 106 |
| 2010 | Q1 | Q2 | 0,547 | 1,2 | 1,1 | — | — | 106 |
| 2009 | — | Q2 | — | 1 | 0,9 | — | — | — |
| 2008 | — | Q3 | — | 0,5 | 0,7 | — | — | — |
| 2007 | — | Q3 | — | 0,6 | 0,7 | — | — | — |
| 2006 | — | Q3 | — | 0,4 | — | — | — | — |
| 2005 | — | Q3 | — | 0,4 | — | — | — | — |
| 2004 | — | Q3 | — | 0,4 | — | — | — | — |
| 2003 | — | Q2 | — | 0,7 | — | — | — | — |
| 2002 | — | Q3 | — | 0,3 | — | — | — | — |
| 2001 | — | Q3 | — | 0,5 | — | — | — | — |
| 2000 | — | Q3 | — | 0,3 | — | — | — | — |
| 1999 | — | Q2 | — | 0,7 | — | — | — | — |
| 1998 | — | Q2 | — | 0,4 | — | — | — | — |
JCR kategori quartile geçmişi
Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | Kategori | Edition | JCR Q (1997+) | JCI Q (1997+) | Sıra |
|---|---|---|---|---|---|
| 2025 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q2 | 50/180 |
| 2025 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 62/183 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 57/187 |
| 2024 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q2 | 67/177 |
| 2024 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 78/176 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 73/182 |
| 2023 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q2 | 63/174 |
| 2023 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 63/170 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 60/173 |
| 2022 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q1 | 43/158 |
| 2022 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 39/142 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 41/142 |
| 2021 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q1 | 45/159 |
| 2021 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 38/143 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 38/144 |
| 2020 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q1 | 45/159 |
| 2020 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 37/143 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 33/143 |
| 2019 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q1 | 41/156 |
| 2019 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 41/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 29/139 |
| 2018 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q2 | 51/162 |
| 2018 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 37/138 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 30/135 |
| 2017 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q2 | 59/161 |
| 2017 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 44/137 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 36/133 |
| 2016 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 88/160 |
| 2016 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 56/135 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 46/130 |
| 2015 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 55/161 |
| 2015 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 30/135 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 24/125 |
| 2014 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 61/163 |
| 2014 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 31/135 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 23/123 |
| 2013 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 74/165 |
| 2013 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 32/133 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 31/123 |
| 2012 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 93/160 |
| 2012 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 39/133 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 41/124 |
| 2011 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 85/158 |
| 2011 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 40/133 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 34/128 |
| 2010 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 114/160 |
| 2010 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 57/135 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 55/128 |
| 2009 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 119/152 |
| 2009 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 60/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 59/118 |
| 2008 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 129/144 |
| 2008 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 81/116 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 76/107 |
| 2007 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 121/138 |
| 2007 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 69/114 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 72/103 |
| 2006 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 127/140 |
| 2006 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 74/110 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 72/96 |
| 2005 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 120/139 |
| 2005 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 77/116 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 65/93 |
| 2004 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 116/133 |
| 2004 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 80/116 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 71/94 |
| 2003 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 94/132 |
| 2003 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 47/119 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 41/94 |
| 2002 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 111/131 |
| 2002 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 84/126 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 71/92 |
| 2001 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 102/131 |
| 2001 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 63/123 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 63/94 |
| 2000 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 109/134 |
| 2000 | ENGINEERING, CHEMICAL | SCIE | Q3 | — | 76/117 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 69/95 |
| 1999 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 81/124 |
| 1999 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 36/110 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 38/91 |
| 1998 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | — | 94/123 |
| 1998 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 54/113 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 66/90 |