Akademisyen profili · PROFESÖR
BAHAR TOKUR
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
- FATSA DENİZ BİLİMLERİ FAKÜLTESİ
- BALIKÇILIK TEKNOLOJİSİ MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
21
Q2
9
Q3
11
Q4
0
WoS (JCR)
Q1
8
Q2
10
Q3
14
Q4
13
TR Index
19
makale
Makaleler
- 2024 Determination of Proximate Composition and Lipid Deterioration in Various Parts of the Gibel Carp (Carassius gibelio)
- 2024 Impact of Sodium Bicarbonate-Enriched Diet on Muscle pH and Quality of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage
- 2023 Processing and Nutritional Quality of Sea Snail (Rapana venosa Valenciennes, 1846) Meat
- 2023 Electrophoretic Methods for Identifying the Species of Seafood and Its Derivatives
- 2022 Investigation of the quality parameters of hydrolysates obtained from fish by-products using response surface methodology
- 2022 Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
- 2022 Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
- 2022 Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology
- 2022 The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish
- 2022 Investigation of the quality parameters of hydrolysates obtained from fish by\u2010products using response surface methodology
- 2022 Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
- 2022 The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish
- 2022 The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish
- 2022 Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes
- 2022 Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes
- 2021 Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying
- 2021 Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions
- 2021 Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying
- 2021 Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying
- 2021 Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions