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Academician

TAHSİN FARUK BOZOĞLU

PROFESÖR

KTO KARATAY ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

Research topics OpenAlex
  1. Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  2. Yan Dal Biyoloji
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 45
YÖKSİS45 OpenAlex0
Projects 19
Books 0
Proceedings 0

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 34
h-index 22 Percentile in Türkiye: 98 #4 of 254 at their university by h-index
i10-index
24
Total citations
1,595
Top 2.3% in Türkiye
Per article
46.9
FWCI
1.69
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Interactions of high hydrostatic pressure pressurization temperature and pH on death and injury of pressure resistant and pressure sensitive strains of foodborne pathogens 2000 world top 10% 289 citations
  2. Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple orange apricot and sour cherry juices 2006 216 citations
  3. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures 2005 world top 10% 113 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
63
With an akaturk profile
1
Turkish institutions
1
Co-authored works
%100

Academic co-authors 1

  1. MEHMET ATAKAY Doçent · Hacettepe Üniversitesi 1

National collaboration 1 institutions

  1. Hacettepe Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 62

Bozoglu Faruk 23Alpas Hami 18Yurdugul Seyhun 6Özilgen Mustafa 6Buzrul Sencer 5AKÇELİK MUSTAFA 3Bayındırlı Alev 3Göğüş Uğur 3Ray B 3Severcan Feride 3Berkman-Dik Tunay 2Bozoḡlu T.F. 2Ceylan Cagatay 2Damar Sibel 2GURAKAN GC 2Hızal Mirzahan 2Kalchayanand N 2Kaletunç Gönül 2Lee Jaesung 2Pancevska Natalija-Atanasova 2Severcan Mete 2Tokuşoğlu Özlem 2Yildiz Gulgez Gokce 2Yöndem F. 2Alma L.Altay G.Altuner Ergin MuratAvsaroglu M. D.BAKIR UBozogˇlu FarukBozoǧlu F.Bozoḡlu T.FarukBüyükcan MehmetCANER TChirica LCDemazeau GérardDilek Avsaroglu M.Dunne CPErdem Yasar KemalGarip Sebnem

Show all (62)

Guerra B.Guray THalil DündarHefnawy MagdyHelmuth R.Hertwig S.Hicsasmaz ZJunker E.Katnas ZKulmyrzaev AsylbekLargeteau AlainM. DILEKOzkul AykutSchroeter A.Sikes ASmith MadeleineSoysal �igdemS�ylemez ZerrinTaheri NusretYazgan YÇelik M.Ömür Çelikbıçak

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 33
  • Q1 26 %78.8
  • Q2 6 %18.2
  • Q3 1 %3.0
  • Q4 0 %0.0
WoS (JCR) 33
  • Q1 14 %42.4
  • Q2 12 %36.4
  • Q3 5 %15.2
  • Q4 2 %6.1
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 39 %70.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 37

WoS (JCR)

  • YÖKSİS rows 37

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

45articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q126 Q26 Q31 Q40
WoS (JCR)
Q114 Q212 Q35 Q42
TR Index
0articles

Article list

  1. 2015 Comparison of two Methods for Purification of enterocinB a Bacteriosin Produced by Enterococcus faecium W3 PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY YÖKSİS SJR Q3 JCR Q4
  2. 2012 Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum Veterinary Microbiology DOI 10.1016/j.vetmic.2011.07.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex 50.2%
  3. 2010 High hydrostatic pressure effects on mold flora citrinin mycotoxin hydroxytyrosol oleuropein phenolics and antioxidant activity of black table olives Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2009.11.005 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
  4. 2009 Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets High Pressure Research DOI 10.1080/08957950902941014 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
  5. 2009 EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGES Journal of Food Safety DOI 10.1111/j.1745-4565.2008.00136.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.7%
  6. 2009 Preservation and shelf life extension of shrimps and clams by high hydrostatic pressure International Journal of Food Science & Technology DOI 10.1111/j.1365-2621.2007.01628.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.2%
  7. 2008 title Effects of a bacteriocin like substance produced by i Leuconostoc mesenteroides i subsp i cremoris i on spoilage strain i Lactobacillus fructivorans i and various pathogens title International Journal of Food Science & Technology DOI 10.1111/j.1365-2621.2006.01392.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.5%
  8. 2008 Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment Journal of Food Engineering DOI 10.1016/j.jfoodeng.2007.08.014 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.0%
  9. 2007 A Comparative Study on the Effects of Glucose Monohydrate Hot Water and Sodium Pyrophosphate on Quality Parameters and Microbial Flora of Deboned and Matured Brisket Journal of Food Science DOI 10.1111/j.1750-3841.2007.00456.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.6%
  10. 2007 Differentiation of Mesophilic and Thermophilic Bacteria with Fourier Transform Infrared Spectroscopy Applied Spectroscopy DOI 10.1366/000370207779947486 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
  11. 2007 Plasmid mediated quinolone resistance conferred by qnrS1 in Salmonella enterica serovar Virchow isolated from Turkish food of avian origin Journal of Antimicrobial Chemotherapy DOI 10.1093/jac/dkm352 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.7%
  12. 2006 Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2005.10.027 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
  13. 2006 Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk European Food Research and Technology DOI 10.1007/s00217-005-0072-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 14.7%
  14. 2006 Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple orange apricot and sour cherry juices Food Control DOI 10.1016/j.foodcont.2004.09.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.7%
  15. 2006 COMPARATIVE EFFECTS OF LACTIC ACID NISIN COATING COMBINED AND ALONE APPLICATIONS ON SOME POSTMORTEM QUALITY CRITERIA OF REFRIGERATED SARDINA PILCHARDUS Journal of Food Quality DOI 10.1111/j.1745-4557.2006.00097.x YÖKSİS SJR Q2 JCR Q4 OpenAlex 64.2%
  16. 2005 Effect of high hydrostatic pressure on quality parameters of lager beer Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.2166 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.2%
  17. 2005 Effects of high hydrostatic pressure on shelf life of lager beer European Food Research and Technology DOI 10.1007/s00217-004-1086-z 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.2%
  18. 2005 Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures Food Research International DOI 10.1016/j.foodres.2004.09.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.5%
  19. 2004 Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation European Food Research and Technology DOI 10.1007/s00217-003-0815-z YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.2%
  20. 2004 Evaluation of Structural Changes Induced by High Hydrostatic Pressure in Leuconostoc mesenteroides Applied and Environmental Microbiology DOI 10.1128/AEM.70.2.1116-1122.2004 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%

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