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akaturk Academic measurement
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 23 h-index 3 · OpenAlex Q1 articles 2 Scopus · WoS Q1 0 Best field rank #366 / 735 Side field · top 49.8% Co-authors 14 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 8
h-index 3 Percentile in Türkiye: 42 #83 of 279 at their university by h-index
i10-index
0
Total citations
23
Top 59% in Türkiye
Per article
2.9
FWCI
0.56
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
14
With an akaturk profile
9
Turkish institutions
3
Co-authored works
%100

Academic co-authors 9

  1. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi same university 6
  2. JALE ÇATAK Profesör · İstanbul Sabahattin Zaim Üniversitesi same university 4
  3. KÜBRA DEMİR Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 3
  4. DUYGU SAĞLAM Doçent · Acıbadem Mehmet Ali Aydınlar Üniversitesi 2
  5. HALİME UĞUR Doçent · İstanbul Medeniyet Üniversitesi 2
  6. AYŞE ASLI BARLA DEMİRKOZ Profesör · İstanbul Okan Üniversitesi 1
  7. ELİF EDE ÇİNTESUN Doçent · İstanbul Sabahattin Zaim Üniversitesi same university 1
  8. GÖZDE ARITICI ÇOLAK Doçent · Acıbadem Mehmet Ali Aydınlar Üniversitesi 1
  9. MERYEM KAHRIMAN AYDEMİR Öğretim Görevlisi (ders Vermekle Görevli) · Acıbadem Mehmet Ali Aydınlar Üniversitesi 1

National collaboration 3 institutions

Within own university6 joint works · İstanbul Sabahattin Zaim Üniversitesi

  1. Acıbadem Mehmet Ali Aydınlar Üniversitesi 2 works · 3 academics
  2. İstanbul Medeniyet Üniversitesi 2 works · 1 academics
  3. İstanbul Okan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

KÜBRA ADA 2ELANUR ERTEKİN TEZCANHANDAN DOĞANMUSTAFA YÜKSELÖMER FARUK MIZRAK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 8 %57.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q12 Q21 Q33 Q40
WoS (JCR)
Q10 Q23 Q30 Q43
TR Index
0articles

Article list

  1. 2026 Comprehensive review of collagen types: sources, structure, and human health applications Journal of Food and Nutrition Research DOI https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=65&article=2411 YÖKSİS SJR Q3 JCR Q4 OpenAlex 4.4%
  2. 2025 Does nutritional education affect the nutritional status, growth, and development of children with pectus excavatum? Pediatric Surgery International DOI 10.1007/s00383-025-06045-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.3%
  3. 2024 Determination of in-vitro bioaccessibility of vitamin B1 in baby biscuits prepared with or without UHT cows milk Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106547 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.3%
  4. 2024 Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model Food and Chemical Toxicology DOI 10.1016/j.fct.2024.114683 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.5%
  5. 2023 Riboflavin Cooking Losses and Bioaccessibility in Red Meats Journal of Culinary Science & Technology DOI 10.1080/15428052.2023.2272636 YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.2%
  6. 2023 Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods Acta Pharmaceutica Sciencia DOI 10.23893/1307-2080.APS6120 YÖKSİS OpenAlex 56.2%
  7. 2022 Development and Validity-Reliability Study of The Assessment of The Obesogenic Environment Scale for Adults Gevher Nesibe Journal of Medical and Health Science DOI 10.5281/zenodo.6973856 YÖKSİS OpenAlex 70.3%
  8. 2022 Cooking Losses and Bioaccessibility of Thiamine by In-Vitro Gastrointestinal System in Selected Legumes Journal of Culinary Science & Technology DOI 10.1080/15428052.2022.2148593 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.5%

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