Academician
HALİME UĞUR
DOÇENT
İSTANBUL MEDENİYET ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
A quick look at recorded outputs — details below.
- Articles 37
- Projects 0
- Books 5
- Proceedings 46
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
8
Q2
7
Q3
9
Q4
4
WoS (JCR)
Q1
7
Q2
3
Q3
6
Q4
13
TR Index
8
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
5
Avg percentile
56.8%
Top 1% share
0.0%
Top 10% share
16.7%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content YÖKSİS SJR Q2 JCR Q2 OpenAlex 21.6%
- 2026 Assessment of Protein Digestibility Corrected Amino Acid Score Values of Neutropenic Diet Contents Used in Immunocompromised Cancer Patients: Descriptive Cross-Sectional Study YÖKSİS TR Index OpenAlex 10.3%
- 2025 Inflammatory Potential of Medical Nutrition Therapy Plans in Some Neurologic Diseases: A Descriptive Cross-Sectional Research YÖKSİS TR Index OpenAlex 10.4%
- 2025 Evaluation of Eating Behaviors in Adults with a Three-Factor Eating Scale According to Gender, Body Mass Index and Physical Activity Status: A Cross-Sectional Study YÖKSİS TR Index OpenAlex 77.2%
- 2024 Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye YÖKSİS JCR Q1 OpenAlex 81.7%
- 2024 The Role of Glyoxal, an Advanced Glycation Product, in Diabetic and Non-diabetic Patients with COVID-19 YÖKSİS TR Index JCR Q4 OpenAlex 17.0%
- 2023 Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter? YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.1%
- 2023 Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods YÖKSİS OpenAlex 56.2%
- 2023 Riboflavin Cooking Losses and Bioaccessibility in Red Meats YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.2%
- 2023 Metabolic risks and prognosis of COVID-19: are dietary patterns important? YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.6%
- 2023 COVID-19 Pandemisinin Üniversite Öğrencilerinin Kafein Tüketimlerine Etkisi YÖKSİS OpenAlex 57.2%
- 2023 In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
- 2022 In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow's milk YÖKSİS SJR Q1 JCR Q2 OpenAlex 55.7%
- 2022 Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.4%
- 2022 Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.5%
- 2022 Validation and Implementation of General and Sport Nutrition Knowledge Questionnaire for University Students and Athletes YÖKSİS SJR Q4 OpenAlex 27.4%
- 2021 Recent developments in in-vitro assessment of advanced glycation end products YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.9%
- 2021 Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk YÖKSİS SJR Q2 JCR Q3 OpenAlex 42.7%
- 2021 AMPK’nın Doğal Aktivatörleri ve Hastalıklarla İlişkisi YÖKSİS TR Index OpenAlex 47.0%
- 2021 Amino Acid Profile and In Vitro Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of Ready-to-Eat Breakfast Cereals: An Assessment of Protein Quality YÖKSİS SJR Q4 JCR Q4 OpenAlex 43.7%