A quick look at recorded outputs — details below.
- Articles 42
- Projects 0
- Books 5
- Proceedings 1
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
11
Q2
17
Q3
11
Q4
0
WoS (JCR)
Q1
6
Q2
9
Q3
13
Q4
10
TR Index
10
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
2
Avg percentile
57.2%
Top 1% share
0.0%
Top 10% share
7.1%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Investigating phenolic contents, antioxidant capacity and enzyme inhibition activity of Vitex agnus‐castus Vinegar YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.8%
- 2026 Quince and persimmon vinegars as functional foods: Phenolic characterization and bioactivity assessment YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.5%
- 2026 Antioxidant activity, enzyme inhibitory potential, and molecular docking analysis of jujube (Ziziphus jujuba Mill.) and hawthorn (Crataegus pontica L.) extracts and vinegars: a comparative, multi-assay approach YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.1%
- 2025 Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.3%
- 2025 A Fast and Sensitive Method for the Analysis of 4-Methylimidazole in Tea Extract: Stir-Bar Sorptive Extraction Combined with GC-MS YÖKSİS SJR Q2 JCR Q3 OpenAlex 30.9%
- 2025 Comparative Evaluation of Antioxidant and Enzyme Inhibitory Activities of Pomegranate Vinegars and Extracts YÖKSİS OpenAlex 70.4%
- 2025 From Phenolics to Function: Anti-Diabetic Potentials of Hawthorn, Pomegranate, and Jujube Vinegars YÖKSİS OpenAlex 17.9%
- 2024 A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye YÖKSİS SJR Q2 JCR Q2 OpenAlex 6.0%
- 2024 Determination of in-vitro bioaccessibility of vitamin B1 in baby biscuits prepared with or without UHT cow's milk YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.3%
- 2024 Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.7%
- 2023 Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.6%
- 2023 THE EFFECT OF PROTEIN CONSUMPTION AND FOOD SUPPLEMENTS IN USE ON VITAMIN B12 IN POSTOPERATIVE SLEEVE GASTRECTOMY SURGERY YÖKSİS OpenAlex 32.1%
- 2022 Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.0%
- 2022 Investigation of Flavour Permanence of Strawberry and Watermelon Flavoured Chewing Gums by Using Retronasal Aroma Trapping Device and Sensory Analysis Techniques YÖKSİS OpenAlex 43.0%
- 2022 Influence of Vehicles and Penetration Enhancers on the Permeation of Cinnarizine Through the Skin YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 42.7%
- 2022 Development of monolithic matrix type transdermal patches containing cinnarizine: Physical characterization and permeation studies YÖKSİS SJR Q2 JCR Q4 OpenAlex 45.7%
- 2021 Biological and Chemical Comparison of Natural and Cultivated Samples of Satureja macrantha C.A.Mey. YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 76.8%
- 2020 Trace Element Analysis in Some Salvia Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Chemometric Approach YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 48.7%
- 2019 Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.8%
- 2015 Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.7%