Academician
JALE ÇATAK
Profesör
İstanbul Sabahattin Zaim Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 44 + YÖKSİS · co-author record: 1
h-index
13
Percentile in Türkiye: 91
#9 of 279 at their university by h-index
- i10-index
- 14
- Total citations
- 554 Top 10% in Türkiye
- Per article
- 12.3
- FWCI
- 1.21 1.00 = world average
- World top 1%
- 0
- World top 10%
- 6
Most cited articles
- The bioaccessibility of water-soluble vitamins: A review
- Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine
- Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #2,178/ 24,860 top 8.8% At university #4/ 46Score 31.5 journal 30 · OA add 1.5
- Article rank1,511/24,860
- Scopus rank1,886/24,860
- WoS rank1,804/24,860
- YÖKSİS54
- Scopus33
- WoS33
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #211/ 1,403 top 15.0% At university #4/ 10Score 31.5 journal 30 · OA add 1.5
- Article rank196/1,403
- Scopus rank171/1,403
- WoS rank152/1,403
- YÖKSİS54
- Scopus33
- WoS33
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 62
- With an akaturk profile
- 21
- Turkish institutions
- 12
- Co-authored works
- %91
Academic co-authors 21
- MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi same university 29
- HALİME UĞUR Doçent · İstanbul Medeniyet Üniversitesi 20
- ELİF EDE ÇİNTESUN Doçent · İstanbul Sabahattin Zaim Üniversitesi same university 7
- MURAT GÜRBÜZ Doçent · Niğde Ömer Halisdemir Üniversitesi 7
- KÜBRA DEMİR Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 4
- SULTAN ASLANHAN Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 4
- ELİF DEVELİ Doktor Öğretim Üyesi · Yeditepe Üniversitesi 3
- MUSTAFA ÖZİLGEN Profesör · Yeditepe Üniversitesi 3
- BAYRAM YILMAZ Profesör · Dokuz Eylül Üniversitesi 2
- ERMAN DUMAN Doçent · Afyon Kocatepe Üniversitesi 2
Show all (21)
- NUR ÇEBİ Doçent · Yıldız Teknik Üniversitesi 2
- ZAFER CEYLAN Profesör · Bartın Üniversitesi 2
- ALİ BAHADIR OLCAY Profesör · Yeditepe Üniversitesi 1
- CEMAL KAYA Profesör · Tokat Gaziosmanpaşa Üniversitesi 1
- EDA BALCI Doktor Öğretim Üyesi · İstanbul Beykent Üniversitesi 1
- GÖKÇEN GARİPOĞLU Doçent · Bahçeşehir Üniversitesi 1
- HABİBE SERAP İNAL Profesör · İstanbul Galata Üniversitesi 1
- MEHMET DEMİRCİ Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi same university 1
- SABİRE DUMAN Doktor Öğretim Üyesi · Afyonkarahisar Sağlık Bilimleri Üniversitesi 1
- SERAP ANDAÇ Doçent · İstanbul Sabahattin Zaim Üniversitesi same university 1
- ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 1
National collaboration 12 institutions
Within own university31 joint works · İstanbul Sabahattin Zaim Üniversitesi
- İstanbul Medeniyet Üniversitesi 20 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 7 works · 1 academics
- Yeditepe Üniversitesi 6 works · 3 academics
- Yıldız Teknik Üniversitesi 3 works · 2 academics
- Afyon Kocatepe Üniversitesi 2 works · 1 academics
- Bartın Üniversitesi 2 works · 1 academics
- Dokuz Eylül Üniversitesi 2 works · 1 academics
- Afyonkarahisar Sağlık Bilimleri Üniversitesi 1 works · 1 academics
- Bahçeşehir Üniversitesi 1 works · 1 academics
- Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics
Show all (12)
- İstanbul Beykent Üniversitesi 1 works · 1 academics
- İstanbul Galata Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 41
YAVUZ BECEREN 5ÖMER FARUK MIZRAK 5BÜŞRA DEMİR 4BAHTİYAR ÖZGÜR 3REYHAN ÇAMAN 3SERKAN BAYRAM 3ABHIJIT DUTTA 2CEMALETTİN KİŞMİROĞLU 2ELANUR ERTEKİN TEZCAN 2ESRA EFE 2ESRA YILDIRIM SERVİ 2HAFSA SENA SARGIN 2HIMADRI CHATTOPADHYAY 2KÜBRA ADA 2MERVE NUR GİZLİCİ 2Mihraç GÖRÜNMEK 2SERDAR CENGİZ 2İSMAİL BELLİ 2AHMET ÇAĞRI DEVELİALİ BATUAYŞENUR DEMİRCİAtefeh KarimidastjerdBEGÜM HATİCE TUNABÜŞRA NUR AŞIKBİLAL BURAK YAVUZCeyda VuralCÜNEYT ŞAHİNELİF NUR UÇGUNESRA ATEŞESRA SORGÜVENHATİCE YILDIRIMKUYTAK ÇAYANMONDHER MZOUGHIMUHAMMET CİHAN YALDIZNALAN ÖZDOĞANNURESLEM MEMİŞSEHER ERDOĞANSEMA ŞULE ARINSENA NUR TANYILDIZSÜMEYYE EKER
Show all (41)
ZEYNEP SİMAY TUNCER
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%6
Avg · n 44
%60.6
Other counts
Scopus (SJR)
- YÖKSİS rows 33
WoS (JCR)
- YÖKSİS rows 33
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
34 journals
- ISSN 2148-2683 7
- International Journal of Exergy 3
- Journal of Culinary Science and Technology 3
- Journal of Food and Nutrition Research 3
- Journal of Food Composition and Analysis 3
- ISSN 2536-4391 2
- ISSN 2636-8919 2
- Food Chemistry 2
- Food Research International 2
- Food Science and Technology (Brazil) (discontinued) 2
- Latin American Applied Research 2
- ISSN 1095-9149 1
- ISSN 1303-3107 1
- ISSN 1306-7648 1
- ISSN 1598-9429 1
- ISSN 2146-0574 1
- ISSN 2587-0335 1
- ISSN 2636-8552 1
- ISSN 2717-7300 1
- ISSN 2757-9166 1
- Food Additives and Contaminants: Part B Surveillance 1
- Food and Chemical Toxicology 1
- Food Science and Biotechnology 1
- Heliyon 1
- Human Nutrition and Metabolism 1
- Journal of Aquatic Food Product Technology 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Processing and Preservation 1
- Journal of Mechanics in Medicine and Biology 1
- Microchemical Journal 1
- Pakistan Journal of Nutrition (discontinued) 1
- Progress in Nutrition 1
- Trends in Food Science and Technology 1
- x 1
Narrow down
Article list
- 2026 Glyoxal and methylglyoxal in Turkish commercial confectionery products YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.2%
- 2026 Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content YÖKSİS SJR Q2 JCR Q2 OpenAlex 21.6%
- 2026 Assessment of Protein Digestibility Corrected Amino Acid Score Values of Neutropenic Diet Contents Used in Immunocompromised Cancer Patients: Descriptive Cross-Sectional Study YÖKSİS TR Index OpenAlex 10.3%
- 2025 Formation of advanced glycation end products precursors in apricots: a comprehensive market-based study YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.4%
- 2025 Inflammatory Potential of Medical Nutrition Therapy Plans in Some Neurologic Diseases: A Descriptive Cross-Sectional Research YÖKSİS TR Index OpenAlex 10.4%
- 2024 Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye YÖKSİS JCR Q1 OpenAlex 81.7%
- 2024 Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.5%
- 2024 Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.4%
- 2023 THERMODYNAMIC PERFORMANCE ANALYSIS OF HUMAN CARDIOVASCULAR SYSTEM FOR NORMAL AND CARDIOMEGALY CONDITIONS YÖKSİS SJR Q4 JCR Q4 OpenAlex 43.3%
- 2023 Determination of Content, Cooking Loss, and Bioaccessibility of Thiamine in Red Meats Using in Vitro Simulated Human Gastrointestinal Digestion System YÖKSİS SJR Q3 JCR Q4 OpenAlex 8.3%
- 2023 Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.2%
- 2023 Thermodynamics and symmetry of human catabiosis - the present understanding YÖKSİS SJR Q3 JCR Q4 OpenAlex 18.3%
- 2023 Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter? YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.1%
- 2023 Riboflavin Cooking Losses and Bioaccessibility in Red Meats YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.2%
- 2023 Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods YÖKSİS OpenAlex 56.2%
- 2023 Investigation of the Effects of Sugar Type on the Formation of α-Dicarbonyl Compounds in Jams under in vitro Digestive System Model YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.4%
- 2023 In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
- 2022 Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.5%
- 2022 Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization YÖKSİS SJR Q3 JCR Q4
- 2022 Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.4%