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akaturk Academic measurement
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 7
YÖKSİS7 OpenAlex0
Projects 0
Books 0
Proceedings 14

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index 4 Percentile in Türkiye: 53 #58 of 268 at their university by h-index
i10-index
1
Total citations
44
Top 49% in Türkiye
Per article
7.3
FWCI
1.07
1.00 = world average
World top 1%
0
World top 10%
1

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 5
  • Q1 2
  • Q2 1
  • Q3 2
  • Q4 0
WoS (JCR) 5
  • Q1 0
  • Q2 2
  • Q3 1
  • Q4 2
TR Index TR Index

0 articles

OpenAlex citation percentile
  • Top 1% 0
  • Top 10% 1
  • Avg 60.8%
  • n 6
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

7 journals
Scopus (SJR)
WoS (JCR)
TR Index
0 articles

Article list

  1. 2025 Gastrointestinal sistemde protein fermentasyonu ve metabolitlerinin sağlık üzerine etkileri Sağlık Akademisyenleri Dergisi YÖKSİS
  2. 2024 The Therapeutic Effects of Bioactive Compounds on Colorectal Cancer via PI3K/Akt/mTOR Signaling Pathway: A Critical Review Food Science & Nutrition DOI 10.1002/fsn3.4534 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.3%
  3. 2024 Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model Food and Chemical Toxicology DOI 10.1016/j.fct.2024.114683 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.5%
  4. 2023 Determination of Content, Cooking Loss, and Bioaccessibility of Thiamine in Red Meats Using in Vitro Simulated Human Gastrointestinal Digestion System Latin American Applied Research-An international Journal DOI 10.52292/j.laar.2023.1076 YÖKSİS SJR Q3 JCR Q4 OpenAlex 8.3%
  5. 2023 Oleuropein exhibits anticarcinogen effects against gastric cancer cell lines Molecular Biology Reports DOI 10.1007/s11033-023-08773-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.5%
  6. 2023 Riboflavin Cooking Losses and Bioaccessibility in Red Meats Journal of Culinary Science & Technology DOI 10.1080/15428052.2023.2272636 YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.2%
  7. 2023 Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods Acta Pharmaceutica Sciencia DOI 10.23893/1307-2080.APS6120 YÖKSİS OpenAlex 56.2%

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