Academician
HATİCE PEKMEZ
DOÇENT
GAZİANTEP ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 34
- Projects 0
- Books 22
- Proceedings 35
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
3
Q2
5
Q3
1
Q4
0
WoS (JCR)
Q1
2
Q2
2
Q3
3
Q4
1
TR Index
7
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
3
Avg percentile
67.2%
Top 1% share
0.0%
Top 10% share
15.8%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Standard recipes as mediators of living culinary heritage: Comparing GI-registered and non-registered dishes in Kilis cuisine YÖKSİS OpenAlex 86.8%
- 2026 Ayva (Cydonia Oblonga) Çekirdeği Müsilajının Vegan Jelleştirici Olarak Duyusal Özelliklerinin Jelatin ile Karşılaştırılması YÖKSİS OpenAlex 49.2%
- 2026 Vegan Maraş Tarhanasının Geliştirilmesi ve Duyusal Özelliklerinin Değerlendirilmesi (Development and Sensory Evaluation of Vegan Maraş Tarhana) YÖKSİS TR Index OpenAlex 65.5%
- 2025 Influence of particle size on the color, rheological, and textural properties of sesame paste YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.4%
- 2025 Gastronomi ve Gıda Bilimi Alanında Bibliyometrik Bir Analiz: Akademik Yayınların Gelişimi ve Eğilimleri (A Bibliometric Analysis in the Field of Gastronomy and Food Science: Development and Trends in Academic Publications) YÖKSİS TR Index OpenAlex top 10% OpenAlex 90.9%
- 2025 Turizm ve Pazarlama Perspektifinden Şehir Markalaşması: Bibliyometrik Bir Analiz YÖKSİS TR Index OpenAlex 30.2%
- 2021 Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.8%
- 2020 Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber YÖKSİS OpenAlex 45.1%
- 2019 Effect of Ozonation on the Properties of Dry and Moisturized Bread Wheat Grain with and without Bran YÖKSİS TR Index SJR Q3 OpenAlex 60.2%
- 2019 Properties of Flour used in Flat Bread (Gaziantep pita) Production YÖKSİS TR Index OpenAlex 45.5%
- 2018 Physicochemical characteristics and flourgraph properties of wheat varieties (Triticum aestivum L.) used in flat bread (Gaziantep pita) YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.5%
- 2016 Cereal Storage Techniques: A Review YÖKSİS OpenAlex 69.6%
- 2012 Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.8%
- 2025 Improving Functional Properties of Soy Protein Isolates through Ultrasound: Physicochemical, Emulsifying, and Gel-like Characteristics YÖKSİS
- 2020 Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması YÖKSİS TR Index OpenAlex top 10% OpenAlex 97.4%
- 2019 Anthocyanin Enigma YÖKSİS
- 2019 Properties of Gaziantep Pita YÖKSİS
- 2018 Quality and Antioxidant Properties of Black Carrot(Daucus carota ssp. sativus var. atrorubens Alef.) FiberFortified Flat Bread (Gaziantep Pita) YÖKSİS OpenAlex 63.5%
- 2018 Ortaca (Muğla) Yöresinde Halk Arasında Kullanılan Bazı Bitkiler/ Some of the Plants Species used Among the Local People in Ortaca (Muğla) YÖKSİS TR Index
- 2017 Pulse processing technology YÖKSİS