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akaturk Akademik ölçüm
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Akademisyen

HİCRAN UZUN KARKA

DOKTOR ÖĞRETİM ÜYESİ

GAZİANTEP ÜNİVERSİTESİ NACİ TOPÇUOĞLU MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 12
  • Proje 0
  • Kitap 10
  • Bildiri 18
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 7 Q2 0 Q3 2 Q4 1
WoS (JCR) Q1 7 Q2 0 Q3 0 Q4 2
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 4
Ort. yüzdelik 79.0%
Üst %1 payı 0.0%
Üst %10 payı 40.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 12 yayın

Scopus (SJR)
Q1 7 Q2 0 Q3 2 Q4 1
WoS (JCR)
Q1 7 Q2 0 Q3 0 Q4 2
TR Index
1 makale

Makale listesi

  1. 2026 Effects of different harvesting seasons on the physical, chemical, and aromatic properties of tea leaves Food Chemistry: X DOI 10.1016/j.fochx.2026.104145 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.7%
  2. 2024 Emulsion Stability and Rheological Properties of Emulsions Prepared with Ozonized Hazelnut Oil Akademik Gıda DOI 10.24323/akademik-gida.1542583 YÖKSİS TR Index SJR Q4 OpenAlex 58.1%
  3. 2023 Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying Foods DOI 10.3390/foods12173244 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.2%
  4. 2018 Chemical and structural variations in hazelnut and soybean oils after ozone treatments Grasas y Aceites DOI 10.3989/gya.1098171 YÖKSİS SJR Q3 JCR Q4 OpenAlex 86.5%
  5. 2017 Oxidation kinetics of hazelnut oil treated with ozone Grasas y Aceites DOI 10.3989/gya.0664171 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.5%
  6. 2012 Effects of ozone on functional properties of proteins Food Chemistry DOI 10.1016/j.foodchem.2012.02.146 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.3%
  7. 2026 Effects of different harvesting seasons on the physical, chemical, and aromatic properties of tea leaves Food Chemistry: X DOI 10.1016/j.fochx.2026.104145 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.7%
  8. 2025 Aroma compounds, fatty acids and phenolics detection: comparative evaluation of two varieties of cherry laurel fruits International Journal of Food Properties DOI 10.1080/10942912.2025.2571172 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.7%
  9. 2025 Effects of Ozone Treatment on the Structural and Thermal Properties of Whey Protein Isolate and Egg White Proteins Journal of Raw Materials to Processed Foods DOI 10.57252/jrpfoods.2025.7 YÖKSİS
  10. 2023 Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying MDPI AG DOI 10.3390/foods12173244 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.1%
  11. 2013 Oppurtunity for storage of sesame seed in steel type grain silos Miller Magazine YÖKSİS
  12. 2012 Effects of ozone on functional properties of proteins Food Chemistry DOI 10.1016/j.foodchem.2012.02.146 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.3%

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