Academician
SERAP FENDERYA
Öğretim Görevlisi (ders Vermekle Görevli)
Ege Üniversitesi Ödemiş Meslek Yüksekokulu Bitkisel Ve Hayvansal Üretim Bölümü
Research topics OpenAlex
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 1 + YÖKSİS · co-author record: 3
h-index
3
Percentile in Türkiye: 8
#1,739 of 2,048 at their university by h-index
- i10-index
- 3
- Total citations
- 42 Top 68% in Türkiye
- Per article
- 10.5
- FWCI
- 0.77 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- The spectroscopic FT IR FT Raman dispersive Raman and NMR study of ethyl 6 chloronicotinate molecule by combined density functional theory
- Capturing and detection of MCF 7 breast cancer cells with a CMOS image sensor
- Effects of Whey Protein Concentrate and Fructooligosaccharide on the Rheological and Sensory Properties of Reduced Fat Probiotic Yoghurt
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (30 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,916/ 24,860 top 72.1% At university #292/ 351Score 1.6 journal 1.6 · OA add 0
- Article rank16,500/24,860
- Scopus rank16,590/24,860
- WoS rank18,080/24,860
- YÖKSİS4
- Scopus2
- WoS1
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,198/ 1,403 top 85.4% At university #51/ 52Score 1.6 journal 1.6 · OA add 0
- Article rank1,142/1,403
- Scopus rank1,134/1,403
- WoS rank1,195/1,403
- YÖKSİS4
- Scopus2
- WoS1
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 2
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 2
- AYŞE SİBEL AKALIN Profesör · Ege Üniversitesi same university 4
- GÜLFEM ÜNAL Doçent · Ege Üniversitesi same university 2
National collaboration 0 institutions
Within own university4 joint works · Ege Üniversitesi
No joint work with another Turkish university.
Other co-authors (incl. international) 2
Sıddık Gönç 2NECATİ AKBULUT
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 1
%85.6
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
2 journals
Narrow down
Article list
- 2008 Effects of Whey Protein Concentrate and Fructooligosaccharide on the Rheological and Sensory Properties of Reduced Fat Probiotic Yoghurt YÖKSİS SJR Q2 JCR Q4 OpenAlex 85.6%
- 2007 Effect of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced Fat Probiotic Yoghurt during Storage YÖKSİS
- 2004 Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage YÖKSİS
- 2003 Probiyotik Yoğurtların Bazı Kimyasal Özellikleri Üzerine Bir Araştırma YÖKSİS TR Index SJR Q4