Academician
GÖKÇEN YILDIZ
Profesör
Bursa Teknik Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Food Drying and Modeling15
- Phytochemicals and Antioxidant Activities14
- Microencapsulation and Drying Processes9
- Edible Oils Quality and Analysis5
- Freezing and Crystallization Processes5
- Postharvest Quality and Shelf Life Management4
- Microbial Inactivation Methods4
- Seed and Plant Biochemistry3
- Food composition and properties3
- Plant and Fungal Interactions Research2
- Nuts composition and effects2
- Agricultural Engineering and Mechanization2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 31 + YÖKSİS · co-author record: 8
h-index
20
Percentile in Türkiye: 96
#19 of 523 at their university by h-index
- i10-index
- 24
- Total citations
- 1,352 Top 3.8% in Türkiye
- Per article
- 34.7
- FWCI
- 3.19 1.00 = world average
- World top 1%
- 0
- World top 10%
- 17
Most cited articles
- The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet
- Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.)
- Influence of different drying techniques on drying parameters of mango
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (186 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #2,508/ 24,860 top 10.1% At university #28/ 285Score 29.2 journal 25.2 · OA add 4
- Article rank3,027/24,860
- Scopus rank2,045/24,860
- WoS rank2,180/24,860
- YÖKSİS39
- Scopus32
- WoS30
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #241/ 1,403 top 17.2% At university #4/ 14Score 29.2 journal 25.2 · OA add 4
- Article rank312/1,403
- Scopus rank183/1,403
- WoS rank195/1,403
- YÖKSİS39
- Scopus32
- WoS30
Keyword rankings 3
-
Kw. Gıda TeknolojileriPoints rank #124/ 609 top 20.4% At university #3/ 8Score 29.2 journal 25.2 · OA add 4
-
Kw. Meyve ve Sebze TeknolojisiPoints rank #26/ 130 top 20.0% At university #1/ 1Score 29.2 journal 25.2 · OA add 4
-
Kw. Temel İşlemlerPoints rank #38/ 144 top 26.4% At university #1/ 3Score 29.2 journal 25.2 · OA add 4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 22
- With an akaturk profile
- 7
- Turkish institutions
- 3
- Co-authored works
- %92
Academic co-authors 7
- GÜLÇİN YILDIZ Profesör · Iğdır Üniversitesi 12
- VİLDAN UYLAŞER Profesör · Bursa Uludağ Üniversitesi 12
- ONUR TAŞKIN Profesör · Bursa Uludağ Üniversitesi 10
- HALİL ÜNAL Profesör · Bursa Uludağ Üniversitesi 3
- NERMİN BİLGİÇLİ Profesör · Necmettin Erbakan Üniversitesi 2
- HÜSEYİN DEMİRCAN Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi same university 1
- RASİM ALPER ORAL Profesör · Bursa Teknik Üniversitesi same university 1
National collaboration 3 institutions
Within own university1 joint works · Bursa Teknik Üniversitesi
- Bursa Uludağ Üniversitesi 23 works · 3 academics
- Iğdır Üniversitesi 12 works · 1 academics
- Necmettin Erbakan Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 15
NAZMİ İZLİ 13BİGE İNCEDAYI 2CİHAT TÜRKBEN 2EŞREF IŞIK 2Rana Muhammad Aadil 2ŞENEL ECEM BERK 2Ahmed Abdirahman AhmedBARIŞ BÜLENT AŞIKCEVDET DEMİRCEVRİYE MERTMEHMET MURAT CEYLANMUSTAFA ÇAVUŞMoazzam Rafiq KhanSENEM SUNAÜMİT SERDAR
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%15
Avg · n 31
%77.2
Other counts
Scopus (SJR)
- YÖKSİS rows 32
WoS (JCR)
- YÖKSİS rows 30
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
29 journals
- Journal of Food Processing and Preservation 3
- Quality Assurance and Safety of Crops and Foods 3
- Acta Horticulturae 2
- CYTA - Journal of Food 2
- Food Science and Technology (Brazil) (discontinued) 2
- International Journal of Fruit Science 2
- Journal of Food Science and Technology 2
- Tarim Bilimleri Dergisi 2
- ISSN 1301-3165 1
- ISSN 1309-0550 1
- ISSN 2148-127X 1
- ISSN 2221-0997 1
- ISSN 2474-767X 1
- ISSN 2536-4618 1
- ISSN 2602-4136 1
- Critical Reviews in Food Science and Nutrition 1
- Czech Journal of Food Sciences 1
- Erwerbs-Obstbau 1
- Food and Bioprocess Technology 1
- Food Chemistry 1
- Food Physics 1
- International Journal of Food Science 1
- International Journal of Food Science and Technology 1
- Italian Journal of Food Science 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Process Engineering 1
- Latin American Applied Research 1
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca 1
- Zeitschrift fur Arznei- und Gewurzpflanzen 1
Narrow down
Article list
- 2025 Insights into Ultrasound-Assisted Postharvest Preservation: Metabolic, Structural, and Quality Changes in Strawberries During Storage YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.0%
- 2025 Effects of Ultrasound and Microwave–Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango Powder YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.5%
- 2025 Effect of high-intensity ultrasound-induced acoustic cavitation on enzymatic activity and quality attributes of granny smith apples during storage YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%
- 2023 Microwave-Hot Air Hybrid Drying: The Impact Of Pre-Treatment Solution On Some Quality Characteristics Of White Cherry Fruit YÖKSİS
- 2023 A new approach to enhance quinoa protein nano-aggregates: Combined pH shifting – High pressure homogenization YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
- 2022 High-intensity ultrasound treatment to produce and preserve the quality of fresh-cut kiwifruit YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 97.0%
- 2021 Evaluation of high intensity ultrasound pre- treatment effects on the physical properties and bioactive compounds of convective dried quince samples YÖKSİS SJR Q3 JCR Q2 OpenAlex 87.6%
- 2021 Convective, Microwave and Combined Microwave-Convective Drying of Pepino YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.2%
- 2021 Quality retention in pumpkin powder dried by combined microwave-convective drying YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.8%
- 2021 Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying YÖKSİS SJR Q3 JCR Q2 OpenAlex top 10% OpenAlex 91.1%
- 2021 Ultrason Ön İşleminin Kurutulmuş Iğdır Kayısısının Kalite Özellikleri Üzerine Etkisi YÖKSİS TR Index OpenAlex 25.1%
- 2020 Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh‐cut quince fruit (Cydonia oblonga Mill.) YÖKSİS SJR Q2 JCR Q3
- 2019 Rehydration, pH, brix, titrable acidity and colorvariations of infrared and microwave dried European Cranberrybush YÖKSİS SJR Q4 JCR Q4
- 2019 Influence of microwave and microwave-convective drying on the drying kinetics and quality characteristics of pomelo YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.8%
- 2019 Drying of lime slices by microwave and combined microwave-convective methods YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.1%
- 2019 The effect of ultrasound pretreatment on quality attributes of freeze‐dried quince slices: Physical properties and bioactive compounds YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.6%
- 2018 Convective drying of kumquat slices: comparison of different drying temperatures on drying kinetics, colour, total phenolic content and antioxidant capacity YÖKSİS SJR Q4 JCR Q4 OpenAlex 78.9%
- 2018 Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple YÖKSİS SJR Q2 JCR Q3
- 2018 Convective drying kinetics and quality parameters of European cranberrybush YÖKSİS SJR Q4 JCR Q4
- 2018 Farklı kurutma uygulamalarının armut meyvesinin bazı kalite özellikleri üzerine etkileri YÖKSİS TR Index OpenAlex 85.8%