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Academician

NERMİN BİLGİÇLİ

Profesör

Necmettin Erbakan Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 103 YÖKSİS 103 · OpenAlex 0 Total citations 1,507 h-index 22 · OpenAlex Q1 articles 23 Scopus · WoS Q1 21 Top 2% world rank #267,948 Stanford / Elsevier 2026 Best field rank #581 / 24,860 Main field · top 2.3% Co-authors 80 11 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 56 + YÖKSİS · co-author record: 14
h-index 22 Percentile in Türkiye: 97 #38 of 1,389 at their university by h-index
i10-index
40
Total citations
1,507
Top 3.4% in Türkiye
Per article
21.5
FWCI
1.32
1.00 = world average
World top 1%
0
World top 10%
10

Most cited articles

  1. Effect of dietary fibre addition on the selected nutritional properties of cookies 2007 95 citations
  2. Effect of wheat germ bran addition on the chemical nutritional and sensory quality of tarhana a fermented wheat flour yoghurt product 2006 90 citations
  3. Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire cut cookies 2007 88 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 14 articles (255 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 25.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
267,948
career list
Composite c-score
3.09
excluding self-citations
h-index
21
hm 16.0
Sub-field rank
1791
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
80
With an akaturk profile
32
Turkish institutions
11
Co-authored works
%91

Academic co-authors 32

  1. HACER LEVENT Profesör · Karamanoğlu Mehmetbey Üniversitesi 14
  2. SELMAN TÜRKER Profesör · Necmettin Erbakan Üniversitesi same university 14
  3. TEKMİLE CANKURTARAN KÖMÜRCÜ Doçent · Necmettin Erbakan Üniversitesi same university 13
  4. MUSTAFA KÜRŞAT DEMİR Profesör · Necmettin Erbakan Üniversitesi same university 11
  5. NİLGÜN ERTAŞ Profesör · Necmettin Erbakan Üniversitesi same university 11
  6. ABDULVAHİT SAYASLAN Profesör · Karamanoğlu Mehmetbey Üniversitesi 2
  7. EMRE ADIGÜZEL Doçent · Karamanoğlu Mehmetbey Üniversitesi 2
  8. GÖKÇEN YILDIZ Profesör · Bursa Teknik Üniversitesi 2
  9. HİLAL ARSLAN BAYRAKCI Doktor Öğretim Üyesi · Selçuk Üniversitesi 2
  10. KÜBRA AKTAŞ Doçent · Karamanoğlu Mehmetbey Üniversitesi 2
Show all (32)
  1. MEHMET KOYUNCU Doktor Öğretim Üyesi · Karamanoğlu Mehmetbey Üniversitesi 2
  2. NAZLI ŞAHİN Doçent · Karamanoğlu Mehmetbey Üniversitesi 2
  3. SÜLEYMAN SOYLU Profesör · Selçuk Üniversitesi 2
  4. ALİ GÜNDOĞDU Profesör · Karadeniz Teknik Üniversitesi 1
  5. ALİ TOPAL Profesör · Selçuk Üniversitesi 1
  6. AYŞE BÜŞRA MADENCİ Doçent · Necmettin Erbakan Üniversitesi same university 1
  7. CELİL KAÇOĞLU Doçent · Eskişehir Teknik Üniversitesi 1
  8. ERDOĞAN EŞREF HAKKI Profesör · Selçuk Üniversitesi 1
  9. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 1
  10. FAİK AHMET AYAZ Profesör · Karadeniz Teknik Üniversitesi 1
  11. HASAN CAN Doçent · Necmettin Erbakan Üniversitesi same university 1
  12. HÜSEYİN İNCEER Profesör · Karadeniz Teknik Üniversitesi 1
  13. MEHMET DURDU ÖNER Profesör · Alanya Üniversitesi 1
  14. MEHMET HAMURCU Profesör · Selçuk Üniversitesi 1
  15. MERYEM KARA Profesör · Selçuk Üniversitesi 1
  16. MİTHAT GÜLLÜ Araştırma Görevlisi · Erciyes Üniversitesi 1
  17. NAZİK MEZİYET DİLEK Doçent · Selçuk Üniversitesi 1
  18. NESRİN ÇOLAK Doçent · Karadeniz Teknik Üniversitesi 1
  19. OZAN BAYAZİT Doktor Öğretim Üyesi · Recep Tayyip Erdoğan Üniversitesi 1
  20. SAİT GEZGİN Profesör · Selçuk Üniversitesi 1
  21. SEYİT ALİ KAYIŞ Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  22. İBRAHİM KÖK Doçent · Kahramanmaraş İstiklal Üniversitesi 1

National collaboration 11 institutions

Within own university40 joint works · Necmettin Erbakan Üniversitesi

  1. Karamanoğlu Mehmetbey Üniversitesi 16 works · 6 academics
  2. Selçuk Üniversitesi 7 works · 8 academics
  3. Bursa Teknik Üniversitesi 2 works · 1 academics
  4. Alanya Üniversitesi 1 works · 1 academics
  5. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  6. Erciyes Üniversitesi 1 works · 1 academics
  7. Eskişehir Teknik Üniversitesi 1 works · 1 academics
  8. Kahramanmaraş İstiklal Üniversitesi 1 works · 1 academics
  9. Karadeniz Teknik Üniversitesi 1 works · 4 academics
  10. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics
Show all (11)
  1. Çukurova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 48

ADEM ELGÜN 17elif yaver 15ŞENOL İBANOĞLU 8EMİNE NUR HERKEN 6Berat Demir 5HATİCE KILIÇ KESKİN 2MUSTAFA DEDEOĞLU 2Mustafa Yorgancilar 2MİNE ASLAN 2AHMET TAMKOÇAKBULUT MEHMETAKBULUT NERMİNALP HALİMEANAMIKA PANDEYAyşe SinanBAYRAKÇI HİLALBelgizar KarayiğitBüşra PekkirişçiDERVİŞE TOKDİKİCİ NESLİHANERDEMİR FATMAErgün Elvan BİLSELFatma AkinHACER YERLİKAYAHATİCE YELHacer CeylanHatice SüslüHumeyra OmayKARA ALİ ÇAĞRIKamer GulcanMAHİNUR AKKAYAMAZLUM YAŞARMOHD KAMRAN KHANMerve InancNECDET AKGÜNNoyan EkenPamela Aracena SantosRumeysa OmaySabire ÖzcanSalih Güzel

Show all (48)

Zuhal Zeynep Avsarogluatalay mahmut hayalikoyuncu özkanmuhammed sami elgünnurşen çakırÖZEN FATMA BETÜLİREM KARAÇOBANŞeyma Sarι

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%8
Avg · n 57 %66.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 57

WoS (JCR)

  • YÖKSİS rows 57

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

103articles

Journals with publications

32 journals

Narrow down

Scopus (SJR)
Q123 Q220 Q312 Q41
WoS (JCR)
Q121 Q25 Q321 Q49
TR Index
7articles

Article list

  1. 2025 Incorporation of Different Purslane Parts Into Crackers: Impacts on Nutritional Composition, Antioxidant Activity, and Bioaccessibility Journal of Food Science DOI 10.1111/1750-3841.70557 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.3%
  2. 2025 Physicochemical Properties, Cooking and Sensory Qualities of Noodles Made from Wild Purslane (Portulaca oleracea L.) Seeds and Aerial Parts Brazilian Archives of Biology and Technology DOI 10.1590/1678-4324-2025240643 YÖKSİS SJR Q2 JCR Q3 OpenAlex 16.5%
  3. 2025 Improvement of nutritional properties of regular and gluten-free cakes with composite flour FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL DOI 10.1177/10820132231211929 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.6%
  4. 2024 Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application Foods DOI 10.3390/foods13244101 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.3%
  5. 2024 EFFECT OF STINGING NETTLE LEAF AND SEED POWDERS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES International Journal of Agricultural and Natural Sciences DOI 10.5281/zenodo.14063507 YÖKSİS OpenAlex 51.6%
  6. 2023 Effect of ultrasound-accelerated debittering method on total alkaloid and total carotenoid content of lupin seeds (Lupinus albus L.) and storage stability of thermally treated lupin flours Springer Science and Business Media LLC DOI 10.1007/s11694-023-01870-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.8%
  7. 2023 Effect of germinated and heat-moisture treated ancient wheat on some quality attributes and bioactive components of noodles Elsevier BV DOI 10.1016/j.foodchem.2022.134577 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%
  8. 2023 Utilization of germinated ancient wheat (Emmer and Einkorn) flours to improve functional and nutritional properties of bread Elsevier BV DOI 10.1016/j.ifset.2023.103292 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  9. 2023 Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties and Quality of Teff Cookies Faculty of Food Technology and Biotechnology - University of Zagreb DOI 10.17113/ftb.61.03.23.8145 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.4%
  10. 2023 Determination of the physical, chemical and antinutritional properties of firik and einkorn bulgur Wiley DOI 10.1002/cche.10674 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.3%
  11. 2023 Enrichment of Regular and Gluten-Free Cookies with Composite Flour Produced Chestnut, Lupin and Pumpkin Flours Igdir University DOI 10.21597/jist.1244653 YÖKSİS TR Index OpenAlex 43.1%
  12. 2022 Effect of ancient wheat flours and fermentation types on tarhana properties Elsevier BV DOI 10.1016/j.fbio.2022.101982 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.4%
  13. 2022 Development of gluten-free tarhana formulations: Part I. effect of legume flour type and level on physical, chemical, and sensory properties Journal of Food Processing and Preservation DOI 10.1111/jfpp.16415 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.4%
  14. 2022 Enhancement of extruded corn snacks with substitution of wheat germ, invaluable milling by‐product Wiley DOI 10.1111/jfpp.17125 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.5%
  15. 2022 Development of gluten-free tarhana formulations: Part II. Utilization of legume composite flours and baker's yeast Food Bioscience DOI 10.1016/j.fbio.2022.101692 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.2%
  16. 2022 The comparison of lupin milk with soy milk as an alternative egg substitute for cake production Journal of Food Processing and Preservation DOI 10.1111/jfpp.16572 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.2%
  17. 2021 Effect of taro [Colocasia esculenta (L.) Schott] flour and different shortening ratio on physical and chemical properties of gluten-free cookie Journal of Food Processing and Preservation DOI 10.1111/jfpp.15894 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.0%
  18. 2021 Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties LWT DOI 10.1016/j.lwt.2021.111819 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.9%
  19. 2021 Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4) LWT DOI 10.1016/j.lwt.2021.111301 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.6%
  20. 2021 Impact of xylanase\u2010treated wheat milling by\u2010products on the physical and chemical properties of cakes Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11303 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.7%

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