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Academician

GÜLÇİN YILDIZ

Profesör

Iğdır Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 50 YÖKSİS 50 · OpenAlex 0 Total citations 1,553 h-index 21 · OpenAlex Q1 articles 18 Scopus · WoS Q1 15 Top 2% world rank #94,495 Stanford / Elsevier 2026 Best field rank #1,462 / 24,860 Main field · top 5.9% Co-authors 48 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 46 + YÖKSİS · co-author record: 2
h-index 21 Percentile in Türkiye: 98 #8 of 414 at their university by h-index
i10-index
30
Total citations
1,553
Top 2.5% in Türkiye
Per article
32.4
FWCI
3.74
1.00 = world average
World top 1%
3
World top 10%
21

Most cited articles

  1. Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication 2016 world top 10% 278 citations
  2. Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication 2017 world top 1% 189 citations
  3. Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3) 2019 world top 10% 102 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (2 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 21.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
94,495
2025 list
Composite c-score
2.76
excluding self-citations
h-index
9
hm 5.6
Sub-field rank
1260
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
48
With an akaturk profile
13
Turkish institutions
7
Co-authored works
%76

Academic co-authors 13

  1. GÖKÇEN YILDIZ Profesör · Bursa Teknik Üniversitesi 13
  2. ALİ ÖZTÜRK Profesör · Atatürk Üniversitesi 2
  3. GÜLŞEN BAYAT Doçent · Iğdır Üniversitesi same university 2
  4. MEHMET MURAT CEYLAN Doçent · Hatay Mustafa Kemal Üniversitesi 2
  5. MEHMET MURAT KARAOĞLU Profesör · Atatürk Üniversitesi 2
  6. ONUR TAŞKIN Profesör · Bursa Uludağ Üniversitesi 2
  7. SANCAR BULUT Profesör · Kayseri Üniversitesi 2
  8. ÖZCAN ÇAĞLAR Profesör · Iğdır Üniversitesi same university 2
  9. AYHAN BAŞTÜRK Doçent · Van Yüzüncü Yıl Üniversitesi 1
  10. HÜSEYİN DEMİRCAN Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi 1
Show all (13)
  1. KEVSER ALACA Öğretim Görevlisi (ders Vermekle Görevli) · Bingöl Üniversitesi 1
  2. MUSTAFA ÇAVUŞ Doktor Öğretim Üyesi · Kayseri Üniversitesi 1
  3. RASİM ALPER ORAL Profesör · Bursa Teknik Üniversitesi 1

National collaboration 7 institutions

Within own university4 joint works · Iğdır Üniversitesi

  1. Bursa Teknik Üniversitesi 13 works · 3 academics
  2. Kayseri Üniversitesi 3 works · 2 academics
  3. Atatürk Üniversitesi 2 works · 2 academics
  4. Bursa Uludağ Üniversitesi 2 works · 1 academics
  5. Hatay Mustafa Kemal Üniversitesi 2 works · 1 academics
  6. Bingöl Üniversitesi 1 works · 1 academics
  7. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 35

Hao Feng 13Juan Andrade 5Junzhou Ding 5Nicki Engeseth 4Rana Muhammad Aadil 4Mengyi Dong 3GUIBING CHEN 2Hanieh Sadeghi 2Jiang Shanshan 2SI ZHU 2Taha Rababah 2ŞENEL ECEM BERK 2Ali AlmajwalcAmir MalvandiBin ZhouDilek CEMALGinnefer COXHÜSNÜCEMAL KAZANCİJianghao SunLee HyoungillLinda MoranLuana Cristina dos SantosMERYEM YAVRUTÜRKMahmoud M AbulmeatycMoazzam Rafiq KhanNAZMİ İZLİOguzhan BarelPELİN ÇELİKRABİA DEMİRAĞAÇSUZAN SEVERShashank GaurSindy PalmaXingfa DongYUAN GAOYanfang Li

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%3
Top 10%21
Avg · n 48 %79.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 41

WoS (JCR)

  • YÖKSİS rows 41

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

50articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
Q118 Q28 Q33 Q410
WoS (JCR)
Q115 Q25 Q37 Q412
TR Index
3articles

Article list

  1. 2026 Ultrasound-assisted multiscale structural engineering of plant proteins: mechanisms and structure–property relationships Frontiers in Soft Matter DOI 10.3389/frsfm.2026.1893101 YÖKSİS OpenAlex 75.8%
  2. 2026 Laser technologies in agri-food systems: Enhancing efficiency, quality, safety, and sustainability – a review Journal of Agriculture and Food Research DOI 10.1016/j.jafr.2026.103012 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  3. 2025 Effects of high-intensity ultrasound, high-pressure processing, and their combination with pH-shifting on the techno-functionality and digestibility of melon seed protein isolate Food Research International DOI 10.1016/j.foodres.2025.116219 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%
  4. 2025 Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2024.107216 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.0%
  5. 2025 Laser-driven sustainable modulation of growth, metabolomics, bioactive compounds, and physical attributes in broccoli, radish, and kale sprouts Food Chemistry DOI 10.1016/j.foodchem.2025.147082 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
  6. 2025 From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting Food Chemistry DOI 10.1016/j.foodchem.2025.143222 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.6%
  7. 2025 Molecular and functional modulation of mycoprotein extract from edible Trametes versicolor via pH cycling and ultrasound-enhanced transglutaminase treatment International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.147128 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  8. 2025 Insights into Ultrasound-Assisted Postharvest Preservation: Metabolic, Structural, and Quality Changes in Strawberries During Storage Food and Bioprocess Technology DOI 10.1007/s11947-025-03923-5 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.0%
  9. 2025 Hybrid Laser/Ultrasound Technology Enhances Morphometric, Phytochemical, and Techno-Functional Properties of Seeds, Sprouts, and Microgreens of Broccoli, Radish, and Kale Food and Bioprocess Technology DOI 10.1007/s11947-025-03909-3 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.7%
  10. 2025 Effect of High-Intensity Ultrasound-Induced Acoustic Cavitation on Enzymatic Activity and Quality Attributes of Granny Smith Apples during Storage Food Physics DOI 10.1016/j.foodp.2025.100058 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  11. 2025 Non-thermal strategies in dairy processing: Enhancing the quality of cow, sheep, goat, and buffalo milk via sonication and thermosonication. Journal of Raw Materials and Processing Foods DOI 10.57251/jrpfoods.2025.3 YÖKSİS
  12. 2024 THE EFFECT OF ULTRASOUND PRE-TREATMENT ON THE COLOR, ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF FREEZE-DRIED BANANA SLICES Latin American Applied Research - An international journal DOI 10.52292/j.laar.2024.3225 YÖKSİS SJR Q4 JCR Q4 OpenAlex 78.2%
  13. 2024 THE EFFICACY OF POWER ULTRASOUND TREATMENT IN PRESERVING QUALITY OF FRESH-CUT CUCUMBERS Latin American Applied Research - An international journal DOI 10.52292/j.laar.2024.3226 YÖKSİS SJR Q4 JCR Q4 OpenAlex 88.9%
  14. 2024 POTENTIAL USES OF DRIED APRICOT PULP IN OBTAINING FUNCTIONAL PRODUCTS Latin American Applied Research - An international journal DOI 10.52292/j.laar.2024.3376 YÖKSİS SJR Q4 JCR Q4 OpenAlex 71.2%
  15. 2023 A new approach to enhance quinoa protein nano-aggregates: Combined pH shifting – High pressure homogenization FOOD CHEMISTRY DOI 10.1016/j.foodchem.2023.135800 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
  16. 2023 The effects of bread wheat variety on the farinograph and color parameters FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.prt-parlar.de/download_list/?c=FEB_2023 YÖKSİS SJR Q4 JCR Q4
  17. 2023 The effects of sowing times and seeding rates on the farinograph parameters and color of facultative Kırık wheat FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.prt-parlar.de/download_list/?c=FEB_2023 YÖKSİS SJR Q4 JCR Q4
  18. 2023 Microwave-Hot Air Hybrid Drying; The Impact of Pre-treatment Solution on Some Quality Characteristics of White Cherry Fruit EJONS International Journal on Mathematic, Engineering and Natural Sciences DOI 10.5281/zenodo.8265747 YÖKSİS OpenAlex 78.3%
  19. 2022 Comparative analysis of antibrowning agents, hot water and high-intensity ultrasound treatments to maintain the quality of fresh-cut mangoes Journal of Food Science and Technology DOI 10.1007/s13197-021-05001-y YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.8%
  20. 2022 High-intensity ultrasound treatment to produce and preserve the quality of fresh-cut kiwifruit Journal of Food Processing and Preservation DOI 10.1111/jfpp.16542 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 97.0%

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