Article detail · 2004
Comparison of antioxidant activity of clove Eugenia caryophylata Thunb buds and lavender Lavandula stoechas L
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 484
Top 10%
Percentile 96.6%
FWCI 4.61
- Year
- 2004
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Chemistry
- Catalog match (ISSN) Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
484 citations
OpenAlex cited_by_count (cache / database)
172 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Antioxidant and radical scavenging properties of curcumin 2008
- Antioxidant activity of food constituents an overview 2012
- DPPH Radical Scavenging Assay 2023
- Antioxidant activity of caffeic acid 3 4 dihydroxycinnamic acid 2006
- Antioxidant and antiradical activities of l carnitine 2006
- Radical scavenging and antioxidant activity of tannic acid 2010
- Radical scavenging and antioxidant activity of tannic acid 2010
- Antioxidant Activity of Eugenol A Structure Activity Relationship Study 2011
- Antioxidant activity of clove oil A powerful antioxidant source 2012
- Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum Turkey 2010