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Academician

MEHMET YÜKSEL

DOKTOR ÖĞRETİM ÜYESİ

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 22
  • Projects 0
  • Books 0
  • Proceedings 29
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 14 Q3 1 Q4 2
WoS (JCR) Q1 4 Q2 0 Q3 12 Q4 5
TR Index 5 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 56.7%
Top 1% share 0.0%
Top 10% share 7.4%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

22 publications total

Scopus (SJR)
Q1 4 Q2 14 Q3 1 Q4 2
WoS (JCR)
Q1 4 Q2 0 Q3 12 Q4 5
TR Index
5 articles

Article list

  1. 2025 Phytochemical Contents and In Vitro Antioxidant and Antibacterial Activities of Root Extracts From Pelargonium Species Chemistry & Biodiversity DOI 10.1002/cbdv.202402382 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.9%
  2. 2022 Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters PLANTS-BASEL DOI 10.3390/plants11223086 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%
  3. 2022 Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel PLANTS-BASEL DOI 10.3390/plants11151899 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.2%
  4. 2022 Anticholinergic, Antioxidant, and Antibacterial Properties of Vitex Agnus-Castus L. Seed Extract: Assessment of Its Phenolic Content by LC/MS/MS Chemistry & Biodiversity DOI 10.1002/cbdv.202200143 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.4%
  5. 2022 Abelmoschus esculentus (Bamya Çiçeği) Çiçeğinin Fitokimyasal Profili, Antioksidan, Antikolinerjik ve Antibakteriyel Özellikleri Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.976717 YÖKSİS TR Index JCR Q4 OpenAlex 53.5%
  6. 2022 KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES’İN TAVUK ETLERİNDE HIZLI TESPİTİ THE JOURNAL OF FOOD DOI 10.15237/gida.GD21125 YÖKSİS TR Index OpenAlex 14.1%
  7. 2021 Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae) Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01050-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.6%
  8. 2021 Phytochemicals Analysis and Some Bioactive Properties of Erica manipuliflora Salisb. (EMS); Antibacterial, Antiradical and Anti-lipid Peroxidation Iranian Journal of Pharmaceutical Research DOI 10.22037/ijpr.2021.115270.15288 YÖKSİS SJR Q2 JCR Q4 OpenAlex 63.9%
  9. 2021 ERZURUM'DA SÜPERMARETLERDEN TOPLANAN PEYNİR ÖRNEKLERİNDE BELİRLİ MİKROBİYOLOJİK PARAMETRELERİN BELİRLENMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20121 YÖKSİS OpenAlex 3.0%
  10. 2020 Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee International Journal of Food Engineering DOI 10.1515/ijfe-2019-0365 YÖKSİS SJR Q2 JCR Q4 OpenAlex 9.3%
  11. 2019 Katil Mayalar ve Williopsis spp.’nin Bozucu Mikroorganizmalar Üzerindeki Etkisi, Katil Toksinlerin Kullanım Olanakları Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.18185/erzifbed.434209 YÖKSİS OpenAlex 1.2%
  12. 2019 Peynir altı suyunun çeşitli özellikleri ve kullanım olanakları Kahramanmaras Sutcu Imam University Journal of Engineering Sciences DOI 10.17780/ksujes.565372 YÖKSİS TR Index OpenAlex 48.9%
  13. 2019 Determination of microbiological quality and presence of Salmonella spp. on chicken parts sold at retail markets in Erzurum, antibiotic resistance of the Salmonella spp. isolates GIDA DOI 10.15237/gida.GD18086 YÖKSİS OpenAlex 57.1%
  14. 2017 DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER MATCHA ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD16072 YÖKSİS OpenAlex 65.2%
  15. 2016 Determination of certain quality characteristics thermal and sensory properties of ice creams produced with dried Besni grape Vitis vinifera L International Journal of Dairy Technology DOI 10.1111/1471-0307.12277 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.9%
  16. 2015 Determination of certain microbiological quality characterıstics of ice cream detection of Salmonella by conventional and immunomagnetic separation methods and antibıotıc susceptibility of Salmonella spp isolates Journal of Food Safety DOI 10.1111/jfs.12186 YÖKSİS SJR Q2 JCR Q3 OpenAlex 4.3%
  17. 2015 The effect of terebinth Pistacia terebinthus L coffee addition on the chemical and physical characteristics colour values organic acid profiles mineral compositions and sensory properties of ice creams Journal of Food Science and Technology DOI 10.1007/s13197-015-1904-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.2%
  18. 2025 Phytochemical Contents and In Vitro Antioxidant and Antibacterial Activities of Root Extracts From Pelargonium Species CHEMISTRY & BIODIVERSITY DOI 10.1002/cbdv.202402382 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.9%
  19. 2022 Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters PLANTS (BASEL) DOI 10.3390/plants11223086 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%
  20. 2022 Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel Plants (Basel) DOI 10.3390/plants11151899 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.2%

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