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akaturk Academic measurement
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Academician

AHMET ERDOĞAN

Profesör

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 30 YÖKSİS 30 · OpenAlex 0 Total citations 139 h-index 7 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Best field rank #8,927 / 24,860 Main field · top 35.9% Co-authors 15 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13 + YÖKSİS · co-author record: 4
h-index 7 Percentile in Türkiye: 67 #756 of 2,088 at their university by h-index
i10-index
5
Total citations
139
Top 42% in Türkiye
Per article
8.2
FWCI
0.80
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Probiotic properties sensory qualities and storage stability of probiotic banana yogurts 2012 world top 10% 62 citations
  2. Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese 2022 20 citations
  3. Patulin Contamination in Fruit Juices and Its Control Measures 2018 14 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (65 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 13.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
15
With an akaturk profile
12
Turkish institutions
2
Co-authored works
%97

Academic co-authors 12

  1. MUSTAFA GÜRSES Profesör · Atatürk Üniversitesi same university 17
  2. ALPER BARAN Doçent · Atatürk Üniversitesi same university 9
  3. TAMER TURGUT Profesör · Atatürk Üniversitesi same university 5
  4. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi same university 4
  5. HACER MERAL AKTAŞ Doçent · Atatürk Üniversitesi same university 4
  6. MUSTAFA ATASEVER Profesör · Atatürk Üniversitesi same university 4
  7. MEHMET CEMAL ADIGÜZEL Doçent · Atatürk Üniversitesi same university 3
  8. HÜSEYİN TÜRKOĞLU Doçent · Muğla Sıtkı Koçman Üniversitesi 2
  9. ARZU KAVAZ YÜKSEL Profesör · Atatürk Üniversitesi same university 1
  10. PINAR ŞEKERCİ KELEŞ Doktor Öğretim Üyesi · Ardahan Üniversitesi 1
Show all (12)
  1. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi same university 1
  2. İHSAN GÜNGÖR ŞAT Profesör · Atatürk Üniversitesi same university 1

National collaboration 2 institutions

Within own university28 joint works · Atatürk Üniversitesi

  1. Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
  2. Ardahan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

SELAHATTİN SERT 9DİPAK GHİMİREasiye usanmaz

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 10 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 14 %52.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

30articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q11 Q24 Q34 Q43
WoS (JCR)
Q11 Q20 Q33 Q45
TR Index
10articles

Article list

  1. 2024 Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.17714/gumusfenbil.1457039 YÖKSİS TR Index SJR Q4 OpenAlex 54.1%
  2. 2023 Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese Food Bioscience YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.1%
  3. 2023 Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi YÖKSİS OpenAlex 26.0%
  4. 2022 Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , YÖKSİS TR Index OpenAlex 43.9%
  5. 2022 Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese JOURNAL OF FOOD PROCESSING AND PRESERVATION YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.3%
  6. 2019 Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates Bioscience Journal DOI 10.14393/BJ-v35n3a2019-42187 2 YÖKSİS records YÖKSİS SJR Q3 JCR Q4 OpenAlex 76.4%
  7. 2019 A New Therapeutic Approach to Foods: microRNA Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.18185/erzifbed.476771 YÖKSİS OpenAlex 11.0%
  8. 2019 Geleneksel Şeker Kamışı Pekmezi Türk Doğa ve Fen Dergisi YÖKSİS TR Index OpenAlex 8.6%
  9. 2018 Patulin Contamination in Fruit Juices and Its Control Measures European Journal of Science and Technology DOI 10.31590/ejosat.434750 YÖKSİS TR Index OpenAlex 89.9%
  10. 2017 Effects of Storage Temperatures on Survival and Enterotoxin Production of Staphylococcus aureus in Turkish White Pickled Cheese Malaysian Journal of Microbiology DOI http://mjm.usm.my/uploads/issues/1024/Effects20of20storage20temperatures20on20survival20and20enterotoxin20production20of20Staphylococcus20aureus20in20Turkish20white20pickled20cheese.pdf YÖKSİS SJR Q4 JCR Q4 OpenAlex 29.5%
  11. 2017 A review on the presence of Staphylococcus aureus in cheese Türk Doğa ve Fen Dergisi YÖKSİS TR Index
  12. 2012 Identification of lactobacilli isolated from cheese Karın Kaymak. Kafkas Universitesi Veteriner Fakultesi Dergisi YÖKSİS TR Index SJR Q2 JCR Q3
  13. 2012 Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI YÖKSİS
  14. 2012 Probiotic properties sensory qualities and storage stability of probiotic banana yogurts TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES YÖKSİS
  15. 2012 Peynirde Mikrobiyel Lipolizin Oluşumu ve Lezzet Gelişimine Katkısı Atatürk Üniversitesi Veteriner Bilimleri Dergisi YÖKSİS TR Index SJR Q4 OpenAlex 22.6%
  16. 2012 Peynirdeki Proteolitik Ajanların Proteolize Etkisi The journal of gida YÖKSİS
  17. 2006 Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle international journal of food properties YÖKSİS
  18. 2006 Identification of Lactic Acid Bacteria Isolated from Tulum Cheese During Ripening Period International Journal of Food Properties YÖKSİS
  19. 2005 Lactic Acid Bacteria Isolating From Blue Mouldy Tulum Cheese Produced With Penicillium Roqueforti International Journal of Food Properties YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.3%
  20. 2004 Effect on Aflat ect on Aflatoxin Formation of Diff ormation of Different Storage Conditions in age Conditions in Tulum Cheese inoculated with Aspergillus parasiticus NRRL 2999 The Turkish Journal of Veterinary and Animal Sciences YÖKSİS TR Index SJR Q3 JCR Q4

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