Academician
AHMET ERDOĞAN
PROFESÖR
ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 46
- Projects 0
- Books 0
- Proceedings 33
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
4
Q2
10
Q3
13
Q4
4
WoS (JCR)
Q1
4
Q2
0
Q3
9
Q4
10
TR Index
15
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
3
Avg percentile
55.6%
Top 1% share
0.0%
Top 10% share
11.1%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2023 Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.0%
- 2023 Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent YÖKSİS OpenAlex 26.1%
- 2023 Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.0%
- 2023 Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent YÖKSİS TR Index OpenAlex 26.1%
- 2022 Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey YÖKSİS OpenAlex 45.3%
- 2022 Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.4%
- 2022 Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey YÖKSİS OpenAlex 45.3%
- 2019 Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates YÖKSİS SJR Q3 JCR Q4 OpenAlex 76.4%
- 2019 Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates YÖKSİS SJR Q3 JCR Q4 OpenAlex 76.4%
- 2018 Patulin Contamination in Fruit Juices and Its Control Measures YÖKSİS TR Index OpenAlex 89.9%
- 2017 Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese YÖKSİS SJR Q4 JCR Q4 OpenAlex 23.3%
- 2012 Probiotic properties sensory qualities and storage stability of probiotic banana yogurts YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.4%
- 2012 Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 20.0%
- 2012 Identification of Lactobacilli Isolated from Cheese Karın Kaymak YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 21.6%
- 2012 Probiotic properties sensory qualities and storage stability of probiotic banana yogurts YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.4%
- 2006 Identification of lactic acid bacteria isolated from Tulum cheese during ripening period YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.7%
- 2006 Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle YÖKSİS SJR Q2 JCR Q3 OpenAlex 22.5%
- 2005 IDENTIFICATION OF MOULDS ISOLATED FROM MARKETED SAMPLES OF SUN-DRIED ROSE HIPS IN ERZURUM, TURKEY YÖKSİS SJR Q3 OpenAlex 50.8%
- 2005 Lactic acid bacteria isolating from blue mouldy Tulum cheese produced with Penicillium roqueforti YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.8%
- 2005 IDENTIFICATION OF MOULDS ISOLATED FROM MARKETED SAMPLES OF SUN DRIED ROSE HIPS IN ERZURUM TURKEY YÖKSİS SJR Q3 OpenAlex 50.8%