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akaturk Academic measurement

Article detail · 2001 · article

A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey

Journal Food Control
ISSN0956-7135
YÖKSİS OpenAlex Top 10%
Year2001
Citations212OpenAlex
Percentile%92.2
FWCI3.531.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFood Control
  • Catalog match (ISSN)Food Control
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

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Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

212citationsOpenAlex · cited_by_count (cache / database)

63 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2006 Occurrence of aflatoxin M1 in UHT milk in TurkeyCitations 168 · OpenAlex
  2. 2005 Determination of aflatoxin levels in some dairy and food products which consumed in Ankara TurkeyCitations 133 · OpenAlex
  3. 2011 Development of an impedimetric aflatoxin M1 biosensor based on a DNA probe and gold nanoparticlesCitations 125 · OpenAlex
  4. 2010 Exposure of newborns to aflatoxin M1 and B1 from mothers breast milk in Ankara TurkeyCitations 113 · OpenAlex
  5. 2010 Exposure of newborns to aflatoxin M1 and B1 from mothers breast milk in Ankara TurkeyCitations 113 · OpenAlex
  6. 2006 Assessment of aflatoxin M1 levels in milk in Ankara TurkeyCitations 102 · OpenAlex
  7. 2006 Assessment of aflatoxin M1 levels in milk in Ankara TurkeyCitations 102 · OpenAlex
  8. 2006 Assessment of aflatoxin M1 levels in milk in Ankara TurkeyCitations 101 · OpenAlex
  9. 2009 Aflatoxin M1 levels of Turkish white brined cheeseCitations 83 · OpenAlex
  10. 2011 A survey of concentration of aflatoxin M1 in dairy products marketed in TurkeyCitations 78 · OpenAlex

Authors

1
  1. İHSAN BAKIRCI ATATÜRK ÜNİVERSİTESİ 1