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Academician

MURAT EMRE TERZİOĞLU

DOKTOR ÖĞRETİM ÜYESİ

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 22
  • Projects 0
  • Books 0
  • Proceedings 21
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 5 Q2 6 Q3 3 Q4 3
WoS (JCR) Q1 1 Q2 9 Q3 3 Q4 4
TR Index 3 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 61.7%
Top 1% share 0.0%
Top 10% share 4.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

22 publications total

Scopus (SJR)
Q1 5 Q2 6 Q3 3 Q4 3
WoS (JCR)
Q1 1 Q2 9 Q3 3 Q4 4
TR Index
3 articles

Article list

  1. 2026 Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs Italian Journal of Food Science DOI 10.15586/ijfs.v38i1.3242 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.9%
  2. 2025 Comparison of vegan kefirs enriched with date seed powder with kefirs produced from cow milk in terms of physicochemical properties, free amino acid profile, organic acid profile and phenolic compound profile International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101272 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.6%
  3. 2024 Investigation of the Elemental Contents, Functional and Nutraceutical properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative protein Source Biological Trace Element Research DOI 10.1007/s12011-023-03844-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%
  4. 2024 Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat-cow milk combinations International Journal of Food Engineering DOI 10.1515/ijfe-2023-0171 YÖKSİS SJR Q2 JCR Q4 OpenAlex 82.9%
  5. 2024 Comparison of amino acid profile, ACE inhibitory activity, and organic acid profile of cow and goat yogurts produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and classical yogurt culture Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-023-10123-0 YÖKSİS SJR Q2 JCR Q1 OpenAlex 82.3%
  6. 2024 Alternatif protein kaynağı Spirulina platensis ile zenginleştirilen kefirin γ-aminobütirik asit (GABA), karnosin, anserin, 5-hidroksimetilfurfural (HMF) ve indirgen şeker içeriği Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1401399 YÖKSİS OpenAlex 73.6%
  7. 2023 The effects of safflower oil on growth performance, meat quality, carcass composition and oxidative stress in Japanese quails Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1364245 YÖKSİS OpenAlex 15.7%
  8. 2023 Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties International Dairy Journal DOI 10.1016/j.idairyj.2023.105749 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.8%
  9. 2023 Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties International Dairy Journal DOI 10.1016/j.idairyj.2023.105749 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.8%
  10. 2023 Çilekle zenginleştirilmiş manda yoğurdunun kalite karakteristikleri ile yağ asidi kompozisyonu, ACE inhibitör aktivite ve HMF içeriği bakımından incelenmesi Gıda DOI 10.15237/gida.GD22101 YÖKSİS OpenAlex 53.3%
  11. 2023 Aspir Yağının Japon Bıldırcınlarında Büyüme Performansı, Et Kalitesi, Karkas Kompozisyonu ve Oksidatif Stres Üzerine Etkileri Dicle University DOI 10.47027/duvetfd.1364245 YÖKSİS OpenAlex 15.7%
  12. 2022 Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts MDPI AG DOI 10.3390/separations9120399 YÖKSİS SJR Q3 JCR Q3 OpenAlex 85.9%
  13. 2022 The effect of pineapple addition at different rates to sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.18185/erzifbed.1199636 YÖKSİS OpenAlex 48.9%
  14. 2019 Lisans öğrencilerinin süt tüketim alışkanlıklarının ve davranışlarının belirlenmesi Gıda DOI 10.15237/gida.GD18080 YÖKSİS OpenAlex 1.2%
  15. 2026 Functional characteristics of ice creams enriched with Aronia melanocarpa and Sambucus nigra L. extracts Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3336 YÖKSİS TR Index SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.9%
  16. 2026 Comprehensive nutritional and biofunctional assessment of insect-enriched coconut (Cocos nucifera L.) milk kefir: from micronutrients to enzyme inhibition Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04223-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.6%
  17. 2026 Goat kefir as a delivery system for algae bioactive compounds: nutraceutical properties and potential peptidomic characterization by Q-TOF LC/MS Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03931-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.9%
  18. 2026 Investigation of quality criteria and antioxidant capacity of ice cream enriched with Chlorella vulgaris Turkish Journal of Agriculture-Food Science and Technology DOI 10.24925/turjaf.v14i2.514-518.8608 YÖKSİS TR Index OpenAlex 8.1%
  19. 2026 Evaluation of lor cheeses sold in Erzurum province in terms of various physicochemical properties and elemental composition GIDA DOI 10.15237/gida.GD26002 YÖKSİS TR Index OpenAlex 14.2%
  20. 2024 Investigation of the elemental contents, functional and nutraceutical properties of kefirs enriched with Spirulina platensis, an eco-friendly and alternative protein source Biological Trace Element Research DOI 10.1007/s12011-023-03844-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%

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