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Academician

MURAT EMRE TERZİOĞLU

Doktor Öğretim Üyesi

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 101 h-index 6 · OpenAlex Q1 articles 5 Scopus · WoS Q1 2 Best field rank #6,958 / 24,860 Main field · top 28.0% Co-authors 30 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 2
h-index 6 Percentile in Türkiye: 67 #756 of 2,088 at their university by h-index
i10-index
5
Total citations
101
Top 37% in Türkiye
Per article
4.4
FWCI
1.24
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties 2023 18 citations
  2. Investigation of the elemental contents, functional and nutraceutical properties of kefirs enriched with Spirulina platensis, an eco-friendly and alternative protein source 2024 17 citations
  3. Assessment of anti-obesity potential and techno-functional properties of Bougainvillea spectabilis Willd. Bracts 2022 16 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (2 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
30
With an akaturk profile
13
Turkish institutions
6
Co-authored works
%84

Academic co-authors 13

  1. İHSAN BAKIRCI Profesör · Atatürk Üniversitesi same university 14
  2. EMİNE MACİT Doktor Öğretim Üyesi · Ankara Hacı Bayram Veli Üniversitesi 2
  3. FATİH ÖZ Profesör · Atatürk Üniversitesi same university 2
  4. AYDIN DAŞ Doktor Öğretim Üyesi · Harran Üniversitesi 1
  5. AYLA ARSLANER Doçent · Bayburt Üniversitesi 1
  6. BESİME DOĞAN DAŞ Doçent · Harran Üniversitesi 1
  7. EMEL ÖZ Doçent · Atatürk Üniversitesi same university 1
  8. FARUK BOZKAYA Profesör · Harran Üniversitesi 1
  9. GÜLŞAH GÜNGÖREN Doktor Öğretim Üyesi · Kastamonu Üniversitesi 1
  10. MEHMET AVCI Profesör · Harran Üniversitesi 1
Show all (13)
  1. MÜCAHİT KAHRAMAN Doçent · Harran Üniversitesi 1
  2. NESLİHAN YILDIZ KÜÇÜK Doktor Öğretim Üyesi · Muş Alparslan Üniversitesi 1
  3. TUNCAY TUFAN Profesör · Siirt Üniversitesi 1

National collaboration 6 institutions

Within own university15 joint works · Atatürk Üniversitesi

  1. Ankara Hacı Bayram Veli Üniversitesi 2 works · 1 academics
  2. Bayburt Üniversitesi 1 works · 1 academics
  3. Harran Üniversitesi 1 works · 5 academics
  4. Kastamonu Üniversitesi 1 works · 1 academics
  5. Muş Alparslan Üniversitesi 1 works · 1 academics
  6. Siirt Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

EZGİ EDEBALİ 4TAHRA ELOBEID 2ZEYNEP ÇAĞLA TEKGÜL 2ANJALI ANJALIASHWANI KUMARCHARALAMPOS PROESTOSCHARLES S. BRENNANDEEPIKA KAUSHIKELİF EKİZ TERZİOĞLUJASJIT KAURJIANBO XIAOMOHAMMAD RIZWAN KHANMUKUL KUMARRANA MUHAMMAD AADILRYSZARD AMAROWICZTHOM HUPPERTZİBRAHİM AKKAYA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 21 %61.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q15 Q26 Q33 Q43
WoS (JCR)
Q12 Q28 Q33 Q44
TR Index
3articles

Article list

  1. 2026 Functional characteristics of ice creams enriched with Aronia melanocarpa and Sambucus nigra L. extracts Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3336 YÖKSİS TR Index SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.9%
  2. 2026 Nutritional profile of probiotic goat yoghurt ice cream enriched with iron fumarate and pomegranate seed powder Mljekarstvo DOI 10.15567/mljekarstvo.2026.0404 YÖKSİS SJR Q3 JCR Q3
  3. 2026 Comprehensive nutritional and biofunctional assessment of insect-enriched coconut (Cocos nucifera L.) milk kefir: from micronutrients to enzyme inhibition Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04223-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.6%
  4. 2026 A review on modeling the fermentation process of dairy products using multi-omics and artificial intelligence approaches Fermentation DOI 10.3390/fermentation12080391 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.1%
  5. 2026 Goat kefir as a delivery system for algae bioactive compounds: nutraceutical properties and potential peptidomic characterization by Q-TOF LC/MS Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03931-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.9%
  6. 2026 Oat-based vegan yogurt alternatives enriched with mung bean and black bean protein isolates: Nutritional and in silico potential bioactive peptide estimation Foods DOI 10.3390/foods15162825 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.3%
  7. 2026 Investigation of quality criteria and antioxidant capacity of ice cream enriched with Chlorella vulgaris Turkish Journal of Agriculture-Food Science and Technology DOI 10.24925/turjaf.v14i2.514-518.8608 YÖKSİS TR Index OpenAlex 8.1%
  8. 2026 Evaluation of lor cheeses sold in Erzurum province in terms of various physicochemical properties and elemental composition GIDA DOI 10.15237/gida.GD26002 YÖKSİS TR Index OpenAlex 14.2%
  9. 2026 Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs Italian Journal of Food Science DOI 10.15586/ijfs.v38i1.3242 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.9%
  10. 2025 Comparison of vegan kefirs enriched with date seed powder with kefirs produced from cow milk in terms of physicochemical properties, free amino acid profile, organic acid profile and phenolic compound profile International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101272 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.6%
  11. 2024 Investigation of the elemental contents, functional and nutraceutical properties of kefirs enriched with Spirulina platensis, an eco-friendly and alternative protein source Biological Trace Element Research DOI 10.1007/s12011-023-03844-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%
  12. 2024 Comparison of amino acid profile, ACE inhibitory activity, and organic acid profile of cow and goat yogurts produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and classical yogurt culture Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-023-10123-0 YÖKSİS SJR Q2 JCR Q1 OpenAlex 82.3%
  13. 2024 Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat-cow milk combinations International Journal of Food Engineering DOI 10.1515/ijfe-2023-0171 YÖKSİS SJR Q2 JCR Q4 OpenAlex 82.9%
  14. 2024 Alternatif protein kaynağı Spirulina platensis ile zenginleştirilen kefirin γ-aminobütirik asit (GABA), karnosin, anserin, 5-hidroksimetilfurfural (HMF) ve indirgen şeker içeriği Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1401399 YÖKSİS OpenAlex 73.6%
  15. 2023 Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene DOI 10.53194/0003-925X-74-171 YÖKSİS SJR Q4 JCR Q4
  16. 2023 Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts Mljekarstvo DOI 10.15567/mljekarstvo.2023.0404 YÖKSİS SJR Q3 JCR Q3 OpenAlex 71.6%
  17. 2023 Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties International Dairy Journal DOI 10.1016/j.idairyj.2023.105749 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.8%
  18. 2023 Comparison of buffalo’s, sheep’s and goat’s yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content Medycyna Weterynaryjna-Redakcja DOI 10.21521/mw.6727 YÖKSİS SJR Q4 JCR Q4 OpenAlex 66.8%
  19. 2023 Fatty acid composition, cholesterol content, volatile compounds, antioxidant activity, phenolic compounds, and microstructure of sheep yoghurt enriched with the addition of kiwi and banana Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene DOI 10.53194/0003-925X-74-11 YÖKSİS SJR Q4 JCR Q4
  20. 2023 Çilekle zenginleştirilmiş manda yoğurdunun kalite karakteristikleri ile yağ asidi kompozisyonu, ACE inhibitör aktivite ve HMF içeriği bakımından incelenmesi Gıda DOI 10.15237/gida.GD22101 YÖKSİS OpenAlex 53.3%

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