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Academician

MERVE YAVUZ DÜZGÜN

Doktor Öğretim Üyesi

Altınbaş Üniversitesi

Research topics OpenAlex
Articles 26 YÖKSİS 20 · OpenAlex 6 Total citations 179 h-index 7 · OpenAlex Q1 articles 4 Scopus · WoS Q1 3 Co-authors 32 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13
h-index 7 Percentile in Türkiye: 72 #51 of 231 at their university by h-index
i10-index
7
Total citations
179
Top 27% in Türkiye
Per article
13.8
FWCI
1.62
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Modulation of the bitterness of pea and potato proteins by a complex coacervation method 2019 world top 10% 48 citations
  2. The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan 2021 32 citations
  3. The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates 2020 28 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 7.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
32
With an akaturk profile
13
Turkish institutions
5
Co-authored works
%73

Academic co-authors 13

  1. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi 16
  2. AYSUN YÜCETEPE Doçent · Aksaray Üniversitesi 2
  3. EVREN DEMİRCAN Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi 2
  4. GÜLAY ÖZKAN Doçent · İstanbul Teknik Üniversitesi 2
  5. ÜMİT ALTUNTAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
  6. EDA ŞENSU DEMİR Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  7. ELİF FEYZA AYDAR ŞİRİN Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  8. FATMA EBRU FIRATLIGİL Doçent · İstanbul Teknik Üniversitesi 1
  9. GÖKHAN TAŞPINAR Öğretim Görevlisi (ders Vermekle Görevli) · Altınbaş Üniversitesi same university 1
  10. GÜLŞAH KARABULUT Doçent · Sakarya Üniversitesi 1
Show all (13)
  1. ZEHRA MERTDİNÇ Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  2. ÖZGE SEÇMELER Doktor Öğretim Üyesi · Altınbaş Üniversitesi same university 1
  3. İNCİLAY YILDIZ Doktor Öğretim Üyesi · Altınbaş Üniversitesi same university 1

National collaboration 5 institutions

Within own university2 joint works · Altınbaş Üniversitesi

  1. İstanbul Teknik Üniversitesi 18 works · 6 academics
  2. Aksaray Üniversitesi 2 works · 1 academics
  3. Gümüşhane Üniversitesi 2 works · 1 academics
  4. Sakarya Üniversitesi 1 works · 1 academics
  5. İstanbul Gelişim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 19

Benjamin Zeeb 2Halide Ezgi Tuna Ağırbaş 2Jochen Weiss 2Johannes Dreher 2Abdeltif AMRANEAyça Ayfer PaslıChafika LakhdariFarid DAHMOUNEFatih BildikGökçe AltınHichem TAHRAOUIHocine REMINIMeriem ADOUANEMuhammet Murat DülgerNabil KadriSamia DJELLALjacob evertlutz fischertimo stressler

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 13 %65.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

26articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q14 Q27 Q31 Q42
WoS (JCR)
Q13 Q26 Q32 Q42
TR Index
2articles

Article list

  1. 2026 Drying-induced structural transitions in amyloid-like potato protein fibrils Food Chemistry DOI 10.1016/j.foodchem.2026.149155 YÖKSİS SJR Q1 JCR Q1 OpenAlex 27.8%
  2. 2026 Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS DOI 10.1016/j.chemolab.2025.105585 YÖKSİS SJR Q2 JCR Q1 OpenAlex 31.5%
  3. 2025 Optimizing beta-carotene bioaccessibility predictions with advanced machine learning algorithms and feature selection strategies Latin American Applied Research - An international journal DOI 10.52292/j.laar.2025.3600 YÖKSİS SJR Q4 JCR Q4 OpenAlex 13.3%
  4. 2025 Effects of cooking techniques on phenolic content and sensory profiles of cauliflower Food and Health DOI http://jfhs.scientificwebjournals.com/en/pub/issue/84849/1398789 YÖKSİS TR Index
  5. 2024 Functional food development using olive pomace phenolics and hydrogels International Journal of Food Science & Technology DOI 10.1111/ijfs.17101 YÖKSİS SJR Q1 JCR Q2 OpenAlex 56.5%
  6. 2023 Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water Springer Science and Business Media LLC DOI 10.1007/s11694-022-01792-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 55.5%
  7. 2023 A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes Journal of Food Science and Technology DOI 10.1007/s13197-023-05787-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.3%
  8. 2023 Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability The Journal of Supercritical Fluids DOI 10.1016/j.supflu.2023.106065 YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.6%
  9. 2022 Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality Springer Science and Business Media LLC DOI 10.1007/s11694-022-01423-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.4%
  10. 2021 The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products Springer Science and Business Media LLC DOI 10.1007/s11694-021-00961-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.5%
  11. 2021 The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-020-04636-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.1%
  12. 2020 The Impact of Esterification Degree and Source of Pectinson Complex Coacervation as a Tool to Mask the Bitterness of PotatoProtein Isolates Food Biophysics DOI 10.1016/j.jff.2020.103975 YÖKSİS SJR Q1 JCR Q2
  13. 2019 Modulation of the bitterness of pea and potato proteins by a complex coacervation method Food Function DOI 10.1039/C7FO01849E YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
  14. 2019 In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays International Food Research Journal DOI 10.3390/molecules24122272 YÖKSİS SJR Q3 JCR Q4
  15. 2016 Bitkisel Protein İzolatlarının Fonksiyonel Özellikleri Akademik Gıda YÖKSİS TR Index SJR Q4
  16. 2015 Yeni Teknolojilerin Karpuz Suyu Kalitesi Üzerine Etkisi Drink İçecek ve Teknolojileri Dergisi YÖKSİS
  17. 2014 Gıda Ambalajlarının Güvenilirliği ve Gıda Toksik Madde Migrasyonu Dünya Gıda Dergisi YÖKSİS
  18. 2013 Isıl İşlem Sonucu Oluşan Toksik Bileşikler II Dünya Gıda Dergisi YÖKSİS
  19. 2013 Isıl İşlem Sonucu Oluşan Toksik Bileşikler Dünya Gıda Dergisi YÖKSİS
  20. 2013 Isıl İşlem Sonucu Oluşan Toksik Bileşikler III Dünya Gıda Dergisi YÖKSİS

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