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Academician

ÖZKAN SÜZER

Doçent

Karabük Üniversitesi Safranbolu Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 17 YÖKSİS 17 · OpenAlex 0 Total citations 55 h-index 3 · OpenAlex Q1 articles 2 Scopus · WoS Q1 1 Best field rank #6,187 / 30,171 Main field · top 20.5% Co-authors 16 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 1
h-index 3 Percentile in Türkiye: 29 #481 of 929 at their university by h-index
i10-index
2
Total citations
55
Top 51% in Türkiye
Per article
3.4
FWCI
0.69
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Tourists' food and beverage consumption trends in the context of culinary movements: The case of Safranbolu 2022 world top 10% 29 citations
  2. Development Of Etofenamate Loaded Semisolid Sln Dispersions And Evaluation Of Anti Inflammatory Activity For Topical Application 2015 15 citations
  3. Endüstri 4.0 ın Yiyecek İçecek Endüstrisine Bir Yansıması Olarak Bulut Mutfaklar (Kavramsal Bir Analiz) (Cloud Kitchens as a Reflection of Industry 4.0 on the Food and Beverage Industry (A Conceptual Analysis)) 2021 4 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (15 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
16
With an akaturk profile
8
Turkish institutions
2
Co-authored works
%71

Academic co-authors 8

  1. MURAT DOĞDUBAY Profesör · Balıkesir Üniversitesi 3
  2. CEYHUN UÇUK Doçent · Gaziantep Üniversitesi 2
  3. EVRİM ÇAĞLAYAN Doçent · Karabük Üniversitesi same university 1
  4. HÜSEYİN AVNİ KIRMACI Profesör · Karabük Üniversitesi same university 1
  5. NURAY TÜRKER Profesör · Karabük Üniversitesi same university 1
  6. OYA ÖZKANLI Doçent · Gaziantep Üniversitesi 1
  7. YAKUP DİNÇ Doçent · Balıkesir Üniversitesi 1
  8. YUNUS EMRE SAĞIR Araştırma Görevlisi · Karabük Üniversitesi same university 1

National collaboration 2 institutions

Within own university4 joint works · Karabük Üniversitesi

  1. Balıkesir Üniversitesi 3 works · 2 academics
  2. Gaziantep Üniversitesi 3 works · 2 academics

Other co-authors (incl. international) 8

BATUHAN DEMİRELCharles SpenceGülşah AYDIN CEYLANPhilaiwan ChompuporSiriwan GhuangpengSupap NontasanThorung PranilŞEYMA DİNVAR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 15 %51.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q12 Q21 Q31 Q40
WoS (JCR)
Q11 Q22 Q30 Q41
TR Index
9articles

Article list

  1. 2026 Exploring neurogastronomy: an analysis using the word association test and free word association Frontiers in Psychology DOI 10.3389/fpsyg.2026.1771119 YÖKSİS SJR Q1 JCR Q1 OpenAlex 15.1%
  2. 2025 Effect of Erythritol Substitution on Physicochemical and Sensory Properties of Traditional Gaziantep Baklava Journal of Food Quality DOI 10.1155/jfq/8385433 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.9%
  3. 2025 The Perception of Professional Cooks on 3D Printer Adoption: An Analysis Through the Lens of the Technology Acceptance Model Journal of Culinary Science & Technology DOI 10.1080/15428052.2025.2514565 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 94.0%
  4. 2025 Unutulmaz Yerel Gıda Deneyimi, Turist Memnuniyeti ve Tekrar Ziyaret Etme Niyeti: Yabancı Turistler Özelinde Bir İnceleme Journal of New Tourism Trends DOI 10.58768/joinntt.1713900 YÖKSİS OpenAlex 14.1%
  5. 2025 Nörogastronominin Mevcut Durumu ve Geleceği: Akademisyenler Özelinde Bir Değerlendirme International Journal of Contemporary Tourism Research DOI 10.30625/ijctr.1652134 YÖKSİS OpenAlex 66.8%
  6. 2025 The impact of food neophobia on the intention to consume cultured meat, black food, and edible insects Business & Management Studies: An International Journal (BMIJ) DOI 10.15295/bmij.v13i3.2593 YÖKSİS TR Index OpenAlex 18.1%
  7. 2025 Üçüncü Nesil Kahve İşletmelerinin Sürdürülebilirlik Açısından İncelenmesi: Karabük İlinde Bir Uygulama Dumlupınar Üniversitesi Sosyal Bilimler Dergisi DOI 10.51290/dpusbe.1578562 YÖKSİS TR Index OpenAlex 84.0%
  8. 2025 Lise Düzeyinde Gastronomi Eğitiminin Sürdürülebilirlik Perspektifinden Değerlendirilmesi Journal of Tourism and Gastronomy Studies, DOI 10.21325/jotags.2025.1712 YÖKSİS TR Index OpenAlex 31.9%
  9. 2025 Mutfaktan Dijital Çağa: Şeflerin Sosyal Medya ile Etkileşiminin Nitel Bir Analizi AYDIN GASTRONOMY DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v09i2004 YÖKSİS TR Index OpenAlex 58.1%
  10. 2025 Bolu'daki Restoran İşletmelerinin Dijital İzleri: Tripadvisor Yorumlarının Netnografik Analizi - Digital Footprints of Restaurant Businesses in Bolu: A Netnographic Analysis of Tripadvisor Reviews Journal of Business Research - Turk DOI 10.20491/isarder.2025.2108 YÖKSİS TR Index OpenAlex 25.1%
  11. 2024 Sustainable eating behavior: An examination in the context of restaurant customers Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI 10.31795/baunsobed.1552741 YÖKSİS TR Index OpenAlex 77.7%
  12. 2024 ART AND DESIGN EDUCATION THROUGH THE EYES OF GASTRONOMY AND CULINARY ARTS STUDENTS Journal of gastronomy, hospitality and travel (Online) DOI 10.33083/joghat.2024.459 YÖKSİS TR Index OpenAlex 34.9%
  13. 2024 The Impact of Tourist Lifestyles on Local Food Consumption: A Case Study of Foreign Visitors in Turkey Journal of Tourismand Gastronomy Studies (JOTAGS) DOI 10.21325/jotags.2024.1530 YÖKSİS TR Index OpenAlex 26.4%
  14. 2022 Tourists' food and beverage consumption trends in the context of culinary movements: The case of Safranbolu International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2021.100463 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.7%
  15. 2022 SÜRDÜRÜLEBİLİR TURİZM HAREKETLİLİĞİNDE YEREL GIDALARIN ÖNEMİ ve REKABET AVANTAJI (KAVRAMSAL BİR ANALİZ) Safran Kültür ve Turizm Araştırmaları Dergisi DOI 10.1016/j.ijgfs.2021.100463 YÖKSİS
  16. 2021 Endüstri 4.0 ın Yiyecek İçecek Endüstrisine Bir Yansıması Olarak Bulut Mutfaklar (Kavramsal Bir Analiz) (Cloud Kitchens as a Reflection of Industry 4.0 on the Food and Beverage Industry (A Conceptual Analysis)) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.825 YÖKSİS TR Index OpenAlex 61.2%
  17. 2020 Bölge Mutfaklarının Kullanılan Malzemeler Bağlamında Değerlendirilmesi:Gaziantep Yemekleri Üzerine Bir İnceleme Safran Kültür ve Turizm Araştırmaları Dergisi DOI https://dergipark.org.tr/tr/pub/saktad/issue/56662/753234 YÖKSİS

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