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OpenAlex topic

Organic Food and Agriculture

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,897 works 196 author topics

Works

1,897 works

  1. The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants 2019
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 100.0%

    No abstract yet.

  2. Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era 2021
    OpenAlex top 1% OpenAlex 100.0%

    No abstract yet.

  3. The role of store image, perceived quality, trust and perceived value in predicting consumers’ purchase intentions towards organic private label food 2018
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.8%

    No abstract yet.

  4. Young consumer ecological behaviour 2013
    OpenAlex top 10% OpenAlex 97.6%

    Purpose This study aims to examine the effects of environmental knowledge, healthy food and healthy way of life of on young consumer ecological behaviour. The influence of control variables (i.e. gender and age) on young consumers’ ecological behaviour is also investigated. Design/methodology/approach The research use…

  5. Understanding organic food consumption attitude as a mediator 2014
    YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 97.7%

    Abstract The aim of this research was to examine the effect of health consciousness, environmental concern and food safety concern on both the intention to buy organic foods and the attitude towards organic foods, and the effect of attitude towards organic foods on the intention to buy organic foods. It had also a spe…

  6. Understanding organic food consumption attitude as a mediator 2014
    YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 97.7%

    Abstract The aim of this research was to examine the effect of health consciousness, environmental concern and food safety concern on both the intention to buy organic foods and the attitude towards organic foods, and the effect of attitude towards organic foods on the intention to buy organic foods. It had also a spe…

  7. Consumer segments in organic foods market 2014
    OpenAlex top 10% OpenAlex 98.1%

    Purpose – The aim of this study is to examine profiles of consumers in organic foods market segments and determine their attitudes toward organic food consumption. Consequently, we explore whether there are differences among these consumer segments in terms of their health orientation, socially responsible consumption…

  8. Aflatoxin Regulations in a Network of Global Maize Trade 2012
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.0%

    Worldwide, food supplies often contain unavoidable contaminants, many of which adversely affect health and hence are subject to regulations of maximum tolerable levels in food. These regulations differ from nation to nation, and may affect patterns of food trade. We soughtto determine whether there is an association b…

  9. Consumers’xx willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness 2019
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%

    No abstract yet.

  10. Consumer characteristics influencing fast food consumption in Turkey 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%

    No abstract yet.

  11. Consumer characteristics influencing fast food consumption in Turkey 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%

    No abstract yet.

  12. Underlying Motivations of Organic Food Purchase Intentions 2014
    YÖKSİS OpenAlex top 10% OpenAlex 96.5%

    ABSTRACT There has been a great deal of increase in the production and consumption of organic foods. As a result, many researchers have attempted to explain the motivations and marketing issues dealing with the topic. Many of the previous studies provide conflicting results. With this in mind, we attempt to perform a…

Academicians

196 academicians