Academician profile · PROFESÖR
MEHMET EMİN ERDEM
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
- SU ÜRÜNLERİ FAKÜLTESİ
- SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Scopus (SJR)
Q1
0
Q2
4
Q3
8
Q4
1
WoS (JCR)
Q1
0
Q2
1
Q3
3
Q4
14
TR Index
12
articles
Articles
- 2024 Nutrient quality of the fillet and gonads of the European flounder (Platich-thys flesus) in the Southern Black Sea
- 2022 Orta Karadeniz Bölgesinde Satılan Türk Somonu ile Atlantik Somonunun Besin İçeriği ve Yağ Asidi Kompozisyonu Yönünden Karşılaştırılması
- 2022 The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus)
- 2022 Su Ürünlerinde Kullanılan Paketleme Yöntemleri: Vakum Paketleme, MAP, Biosensörler, Oksijen Emici Etiketler
- 2022 Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea
- 2022 Determination of the Burnout Factor Due to Working Conditions in Some Fish Processing Facilities in the Black Sea Region
- 2021 Farklı Denizlerden Avlanan Hamsilerin (Engraulis encrasicolus Linnaeus 1758) Mineral Madde İçeriği ve Ağır Metal Kontaminasyonu
- 2021 Doğal ve Mekanik Yöntemlerle Kurutularak Farklı Şekillerde Paketlenen Hamsi Balıklarında (Engraulis encrasicolus L., 1758) Kalite Değişimlerinin Belirlenmesi
- 2021 Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
- 2019 Determination Of Quality Changes Of Hot Smoked Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) Fillets Kept In The Deep Freeze For Different Storage Time Periods
- 2019 Differences On Lipid Quality İndex And Amino Acid Profiles Of European Anchovy Caught From Different Area In Turkey
- 2017 Comparasion of Discoloration With Sensory and Chemical Qualities of Gary Mullet (Mugil cephalus L. 1758) Held at Room Temperature
- 2017 Farklı Paketleme Yöntemlerinin Tirsi (Alosa immaculata Bennett, 1838) Marinatlarındaki Mikrobiyolojik ve Biyojenik Amin Değişimlerine Etkisi
- 2015 DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD ALOSA IMMACULATA B 1838
- 2015 MINERAL AND TRACE ELEMENT CONTENTS OF WARTY CRAB Eriphia verrucosa AND BROWN SHRIMP Crangon crangon
- 2015 Mineral and Trace Element Contents of Warty Crab (Eriphia verrucosa) and Brown Shrimp (Crangon crangon).
- 2014 Monthly Differentiation in Meat Yield Chemical and Amino Acid Composition of Wild and Cultured Brown Trout Salmo Trutta Forma Fario Linneaus 1758
- 2013 Effect of Different Dietary Carotenoids on Total Carotenoid Concentration and TBARS During Frozen Storage Rainbow Trout Flesh
- 2011 Proximate Composition Cholesterol and Fatty Acid Content of Brown Shrimp Crangon crangon L 1758 from Sinop Region Black Sea
- 2011 The Determination of Quality Changes of Vacuum Packaged Rainbow Trout Oncorhynchus mykiss Surimi Kept in Refrigerator