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akaturk Academic measurement
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Articles 17 YÖKSİS 17 · OpenAlex 0 Total citations 94 h-index 5 · OpenAlex Q1 articles 5 Scopus · WoS Q1 4 Co-authors 35 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 4
h-index 5 Percentile in Türkiye: 61 #286 of 873 at their university by h-index
i10-index
2
Total citations
94
Top 39% in Türkiye
Per article
4.7
FWCI
0.88
1.00 = world average
World top 1%
0
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (9 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
35
With an akaturk profile
21
Turkish institutions
3
Co-authored works
%100

Academic co-authors 21

  1. EMRE ÇAĞLAK Profesör · Recep Tayyip Erdoğan Üniversitesi same university 10
  2. BARIŞ KARSLI Doçent · Recep Tayyip Erdoğan Üniversitesi same university 6
  3. GONCA ALAK Profesör · Atatürk Üniversitesi 6
  4. ÖZEN YUSUF ÖĞRETMEN Doçent · Recep Tayyip Erdoğan Üniversitesi same university 4
  5. ARZU UÇAR Profesör · Atatürk Üniversitesi 3
  6. MUHAMMED ATAMANALP Profesör · Atatürk Üniversitesi 3
  7. SEVDA URÇAR GELEN Doktor Öğretim Üyesi · Atatürk Üniversitesi 3
  8. AHMET AKKÖSE Profesör · Atatürk Üniversitesi 2
  9. ECREN UZUN YAYLACI Doçent · Recep Tayyip Erdoğan Üniversitesi same university 2
  10. FATMA DELİHASAN SONAY Doçent · Recep Tayyip Erdoğan Üniversitesi same university 2
Show all (21)
  1. MURAT YAYLACI Profesör · Recep Tayyip Erdoğan Üniversitesi same university 2
  2. VEYSEL PARLAK Profesör · Atatürk Üniversitesi 2
  3. AYDIN AYTAÇ GÜRDAL Doktor Öğretim Üyesi · Yalova Üniversitesi 1
  4. ESAT MAHMUT KOCAMAN Doktor Öğretim Üyesi · Atatürk Üniversitesi 1
  5. MELDA ŞİŞECİOĞLU Profesör · Atatürk Üniversitesi 1
  6. NURİNİSA ESENBUĞA Profesör · Atatürk Üniversitesi 1
  7. RECEP KOTAN Profesör · Atatürk Üniversitesi 1
  8. ÖZDEN FAKIOĞLU Profesör · Atatürk Üniversitesi 1
  9. ÜLKÜ ZEYNEP ÜREYEN ESERTAŞ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
  10. İSMAİL AKSU Öğretim Görevlisi (uygulamalı Birim) · Recep Tayyip Erdoğan Üniversitesi same university 1
  11. ŞEVVAL ÖZTÜRK Araştırma Görevlisi · Recep Tayyip Erdoğan Üniversitesi same university 1

National collaboration 3 institutions

Within own university11 joint works · Recep Tayyip Erdoğan Üniversitesi

  1. Atatürk Üniversitesi 6 works · 11 academics
  2. Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
  3. Yalova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 14

Orhan Kobya 4BÜŞRA KARAGhadeer M. AlbadraniHilye Elif TaşçıMohamed M. Abdel-DaimMuath Q. Al-GhadiNeslihan ÖğretmenNicoleta Anca ŞuţanRabia Nur YavaşRahime AltıntaşRasheda ChowdhuryTuba FİDANCİ AKBEYÖznur ÖrükŞeyda Tacer TANAS

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 16 %63.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 12

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q15 Q25 Q32 Q40
WoS (JCR)
TR Index

Article list

  1. 2025 The Effects of Pomegranate Peel Extract (PPE) Added to Ice on the Quality and Shelf Life of Horse Mackerel (Trachurus trachurus) Under Cold Storage Conditions (4±1°C) Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/TRJFAS27506 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
  2. 2025 Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout Frontiers in Nutrition DOI 10.3389/fnut.2025.1663357 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.5%
  3. 2025 Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties Foods DOI https://www.mdpi.com/2304-8158/14/19/3329 YÖKSİS SJR Q1 JCR Q1
  4. 2025 Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life Food Science & Nutrition DOI 10.1002/fsn3.70731 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.5%
  5. 2025 A Comprehensive Multicriteria Assessment of Frozen and Cold Storage Systems on Quality of Benthic or Pelagic Fish JOURNAL OF FOOD QUALITY DOI 10.1155/jfq/5557956 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.3%
  6. 2025 Microbial Calcite Precipitation by Marine-Derived Rhodococcus Strain RK-15: Characterization and Application in Concrete GEOMICROBIOLOGY JOURNAL AN INTERNATIONAL JOURNAL OF GEOMICROBIOLOGY AND MICROBIAL BIOGEOCHEMISTRY DOI 10.1080/01490451.2025.2523821 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.1%
  7. 2025 Correlation Between Visual Assessment and CR 10-14 Color Measurement Devices in Turkish Salmon Fillets Journal of Anatolian Environmental and Animal Sciences DOI 10.35229/jaes.1730463 YÖKSİS TR Index OpenAlex 14.2%
  8. 2025 Sürdürülebilir ürün gelişim modellemesi: Gıda sanayinde gökkuşağı alabalığı (Oncorhynchus mykiss) fileto atıklarından sos eldesi Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.25092/baunfbed.1639200 YÖKSİS OpenAlex 14.3%
  9. 2024 A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation Heliyon DOI 10.1016/j.heliyon.2024.e31146 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
  10. 2024 Stenotrophomonas strain DP30; a marine bacteria capable of precipitating calcium carbonate Geomicrobiology Journal DOI 10.1080/01490451.2024.2443641 YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.1%
  11. 2024 Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13034 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.7%
  12. 2024 Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp (Cannabis sativa L.) Seed Oil and Aloe vera (Barbadensis miller Stockton) Gel ChemistrySelect DOI 10.1002/slct.202305110 YÖKSİS SJR Q3 JCR Q3 OpenAlex 81.5%
  13. 2023 Chemical and Biological Activities of Callistemon citrinus and Punica granatum BIOLOGY BULLETIN DOI 10.1134/s106235902260297x YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.7%
  14. 2023 Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758) Prensip Publishing DOI 10.61326/foodb.v2i2.111 YÖKSİS OpenAlex 68.4%
  15. 2022 Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi Ataturk University Journal of Agricultural Faculty DOI 10.5152/AUAF.2022.1035244 YÖKSİS TR Index OpenAlex 43.9%
  16. 2022 Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi DOI 10.53501/rteufemud.1160846 YÖKSİS TR Index OpenAlex 67.7%
  17. 2021 The investigation of bioremediation potential of Bacillus subtilis and B. thuringiensis isolates under controlled conditions in freshwater Archives of Microbiology DOI 10.1007/s00203-021-02187-9 YÖKSİS SJR Q2 JCR Q4 OpenAlex 62.4%

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