Academician
AYŞE KARA
Doktor Öğretim Üyesi
Recep Tayyip Erdoğan Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü
- Meat and Animal Product Quality9
- Aquaculture Nutrition and Growth5
- Phytochemicals and Antioxidant Activities3
- Protein Hydrolysis and Bioactive Peptides3
- Microbial Applications in Construction Materials2
- Nanocomposite Films for Food Packaging2
- Essential Oils and Antimicrobial Activity2
- Bee Products Chemical Analysis2
- Pomegranate: compositions and health benefits1
- Proteins in Food Systems1
- Pharmaceutical and Antibiotic Environmental Impacts1
- Animal Nutrition and Physiology1
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 4- i10-index
- 2
- Total citations
- 94 Top 39% in Türkiye
- Per article
- 4.7
- FWCI
- 0.88 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- The investigation of bioremediation potential of Bacillus subtilis and B. thuringiensis isolates under controlled conditions in freshwater
- A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation
- Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (9 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #2,546/ 4,833 top 52.7% At university #49/ 74Score 11.45 journal 11.2 · OA add 0.25
- Article rank3,239/4,833
- Scopus rank2,275/4,833
- WoS rank2,264/4,833
- YÖKSİS17
- Scopus12
- WoS12
-
Side field Su ÜrünleriPoints rank #506/ 776 top 65.2% At university #35/ 44Score 11.45 journal 11.2 · OA add 0.25
- Article rank609/776
- Scopus rank472/776
- WoS rank493/776
- YÖKSİS17
- Scopus12
- WoS12
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 35
- With an akaturk profile
- 21
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 21
- EMRE ÇAĞLAK Profesör · Recep Tayyip Erdoğan Üniversitesi same university 10
- BARIŞ KARSLI Doçent · Recep Tayyip Erdoğan Üniversitesi same university 6
- GONCA ALAK Profesör · Atatürk Üniversitesi 6
- ÖZEN YUSUF ÖĞRETMEN Doçent · Recep Tayyip Erdoğan Üniversitesi same university 4
- ARZU UÇAR Profesör · Atatürk Üniversitesi 3
- MUHAMMED ATAMANALP Profesör · Atatürk Üniversitesi 3
- SEVDA URÇAR GELEN Doktor Öğretim Üyesi · Atatürk Üniversitesi 3
- AHMET AKKÖSE Profesör · Atatürk Üniversitesi 2
- ECREN UZUN YAYLACI Doçent · Recep Tayyip Erdoğan Üniversitesi same university 2
- FATMA DELİHASAN SONAY Doçent · Recep Tayyip Erdoğan Üniversitesi same university 2
Show all (21)
- MURAT YAYLACI Profesör · Recep Tayyip Erdoğan Üniversitesi same university 2
- VEYSEL PARLAK Profesör · Atatürk Üniversitesi 2
- AYDIN AYTAÇ GÜRDAL Doktor Öğretim Üyesi · Yalova Üniversitesi 1
- ESAT MAHMUT KOCAMAN Doktor Öğretim Üyesi · Atatürk Üniversitesi 1
- MELDA ŞİŞECİOĞLU Profesör · Atatürk Üniversitesi 1
- NURİNİSA ESENBUĞA Profesör · Atatürk Üniversitesi 1
- RECEP KOTAN Profesör · Atatürk Üniversitesi 1
- ÖZDEN FAKIOĞLU Profesör · Atatürk Üniversitesi 1
- ÜLKÜ ZEYNEP ÜREYEN ESERTAŞ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
- İSMAİL AKSU Öğretim Görevlisi (uygulamalı Birim) · Recep Tayyip Erdoğan Üniversitesi same university 1
- ŞEVVAL ÖZTÜRK Araştırma Görevlisi · Recep Tayyip Erdoğan Üniversitesi same university 1
National collaboration 3 institutions
Within own university11 joint works · Recep Tayyip Erdoğan Üniversitesi
- Atatürk Üniversitesi 6 works · 11 academics
- Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
- Yalova Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 14
Orhan Kobya 4BÜŞRA KARAGhadeer M. AlbadraniHilye Elif TaşçıMohamed M. Abdel-DaimMuath Q. Al-GhadiNeslihan ÖğretmenNicoleta Anca ŞuţanRabia Nur YavaşRahime AltıntaşRasheda ChowdhuryTuba FİDANCİ AKBEYÖznur ÖrükŞeyda Tacer TANAS
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 12
WoS (JCR)
- YÖKSİS rows 12
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
16 journals
- Geomicrobiology Journal 2
- ISSN 1301-7985 1
- ISSN 2548-0006 1
- ISSN 2651-5016 1
- ISSN 2687-2315 1
- ISSN 2979-9848 1
- Archives of Microbiology 1
- Biology Bulletin 1
- ChemistrySelect 1
- Foods 1
- Food Science and Nutrition 1
- Frontiers in Nutrition 1
- Heliyon 1
- Journal of Food Quality 1
- Journal of the Science of Food and Agriculture 1
- Turkish Journal of Fisheries and Aquatic Sciences 1
Narrow down
Article list
- 2025 The Effects of Pomegranate Peel Extract (PPE) Added to Ice on the Quality and Shelf Life of Horse Mackerel (Trachurus trachurus) Under Cold Storage Conditions (4±1°C) YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
- 2025 Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.5%
- 2025 Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties YÖKSİS SJR Q1 JCR Q1
- 2025 Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.5%
- 2025 A Comprehensive Multicriteria Assessment of Frozen and Cold Storage Systems on Quality of Benthic or Pelagic Fish YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.3%
- 2025 Microbial Calcite Precipitation by Marine-Derived Rhodococcus Strain RK-15: Characterization and Application in Concrete YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.1%
- 2025 Correlation Between Visual Assessment and CR 10-14 Color Measurement Devices in Turkish Salmon Fillets YÖKSİS TR Index OpenAlex 14.2%
- 2025 Sürdürülebilir ürün gelişim modellemesi: Gıda sanayinde gökkuşağı alabalığı (Oncorhynchus mykiss) fileto atıklarından sos eldesi YÖKSİS OpenAlex 14.3%
- 2024 A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
- 2024 Stenotrophomonas strain DP30; a marine bacteria capable of precipitating calcium carbonate YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.1%
- 2024 Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.7%
- 2024 Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp (Cannabis sativa L.) Seed Oil and Aloe vera (Barbadensis miller Stockton) Gel YÖKSİS SJR Q3 JCR Q3 OpenAlex 81.5%
- 2023 Chemical and Biological Activities of Callistemon citrinus and Punica granatum YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.7%
- 2023 Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758) YÖKSİS OpenAlex 68.4%
- 2022 Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi YÖKSİS TR Index OpenAlex 43.9%
- 2022 Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive YÖKSİS TR Index OpenAlex 67.7%
- 2021 The investigation of bioremediation potential of Bacillus subtilis and B. thuringiensis isolates under controlled conditions in freshwater YÖKSİS SJR Q2 JCR Q4 OpenAlex 62.4%