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Academician

HANDE DOĞRUYOL BAYAR

Doçent

İstanbul Üniversitesi Su Bilimleri Fakültesi Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 34 YÖKSİS 34 · OpenAlex 0 Total citations 349 h-index 9 · OpenAlex Q1 articles 15 Scopus · WoS Q1 9 Best field rank #925 / 4,833 Main field · top 19.1% Co-authors 31 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 3
h-index 9 Percentile in Türkiye: 78 #602 of 2,200 at their university by h-index
i10-index
7
Total citations
349
Top 19% in Türkiye
Per article
10.6
FWCI
2.52
1.00 = world average
World top 1%
1
World top 10%
4

Most cited articles

  1. Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid 2020 world top 10% 60 citations
  2. A MSFD complementary approach for the assessment of pressures knowledge and data gaps in Southern European Seas The PERSEUS experience 2015 world top 1% 57 citations
  3. Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage 2019 35 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (67 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
27
Turkish institutions
10
Co-authored works
%94

Academic co-authors 27

  1. SÜHENDAN MOL TOKAY Profesör · İstanbul Üniversitesi same university 18
  2. ŞAFAK ULUSOY Doçent · İstanbul Üniversitesi same university 16
  3. DİDEM ÜÇOK Doktor Öğretim Üyesi · İstanbul Üniversitesi same university 14
  4. ŞEHNAZ YASEMİN TOSUN Doçent · İstanbul Üniversitesi same university 14
  5. NURAY ERKAN ÖZDEN Profesör · İstanbul Üniversitesi same university 12
  6. ÖZKAN ÖZDEN Profesör · İstanbul Üniversitesi same university 12
  7. İDİL CAN TUNÇELLİ Araştırma Görevlisi · İstanbul Üniversitesi same university 10
  8. REFİYE YANARDAĞ Profesör · İstanbul Üniversitesi-Cerrahpaşa 7
  9. EDA DAĞSUYU DOĞAN Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 6
  10. SERAP COŞANSU AKDEMİR Profesör · Sakarya Üniversitesi 6
Show all (27)
  1. KAMİL BOSTAN Profesör · İstanbul Aydın Üniversitesi 5
  2. SEHBAN KARTAL Profesör · İstanbul Üniversitesi same university 5
  3. TAMER AKAN Profesör · Eskişehir Osmangazi Üniversitesi 5
  4. GÜLGÜN FATMA ŞENGÖR Profesör · İstanbul Üniversitesi same university 4
  5. ZAFER CEYLAN Profesör · Bartın Üniversitesi 4
  6. FİRDES SAADET KARAKULAK Profesör · İstanbul Üniversitesi same university 2
  7. ALİ GÜNLÜ Profesör · Muğla Sıtkı Koçman Üniversitesi 1
  8. BÜLENT TOPALOĞLU Doçent · İstanbul Üniversitesi same university 1
  9. DEVRİM MEMİŞ Profesör · İstanbul Üniversitesi same university 1
  10. GÖKHAN TUNÇELLİ Doktor Öğretim Üyesi · İstanbul Üniversitesi same university 1
  11. HAYDAR EKELİK Araştırma Görevlisi · İstanbul Üniversitesi same university 1
  12. KADRİYE BEGÜM DOĞRUYOL ALADAK Araştırma Görevlisi · Süleyman Demirel Üniversitesi 1
  13. ONUR ERTİK Doçent · Bursa Teknik Üniversitesi 1
  14. ONUR GÖNÜLAL Doçent · İstanbul Üniversitesi same university 1
  15. SİNEM ORTABOY SEZER Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  16. ZAYDE AYVAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
  17. İSMAİL YÜKSEL GENÇ Doçent · Isparta Uygulamalı Bilimler Üniversitesi 1

National collaboration 10 institutions

Within own university31 joint works · İstanbul Üniversitesi

  1. İstanbul Üniversitesi-Cerrahpaşa 8 works · 3 academics
  2. Sakarya Üniversitesi 6 works · 1 academics
  3. Eskişehir Osmangazi Üniversitesi 5 works · 1 academics
  4. İstanbul Aydın Üniversitesi 5 works · 1 academics
  5. Bartın Üniversitesi 4 works · 1 academics
  6. Bursa Teknik Üniversitesi 1 works · 1 academics
  7. Isparta Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
  8. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
  9. Süleyman Demirel Üniversitesi 1 works · 1 academics
  10. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 4

Murat O Balaban 2ALEXANDER ATANASOFFFURKAN COŞKUNİREM KÖSE REİS

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 30 %67.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 25

WoS (JCR)

  • YÖKSİS rows 25

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

32 journals

Narrow down

Scopus (SJR)
Q115 Q26 Q32 Q42
WoS (JCR)
Q19 Q27 Q35 Q44
TR Index
8articles

Article list

  1. 2026 A comparative farm-to-fork risk assessment of trace elements in farmed gilthead seabream based on consumer-specific exposure profiles Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108817 YÖKSİS SJR Q1 JCR Q1 OpenAlex 48.2%
  2. 2026 Risk Assessment of Inorganic Arsenic Exposure Through the Consumption of Four Marine Species From the Sea of Marmara Environmental Toxicology DOI 10.1002/tox.70015 YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.5%
  3. 2026 Caviar from aquacultured Acipenser gueldenstaedtii: effects of additives and thermal processing on product quality European Food Research and Technology DOI 10.1007/s00217-025-05033-0 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.7%
  4. 2025 Environmental stress responses to marine mucilage: Oxidative damage in economically important seafood from the Sea of Marmara Environmental Pollution DOI 10.1016/j.envpol.2025.126266 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.1%
  5. 2025 Thermal survival patterns of Staphylococcus aureus in sous vide seabream treated with quince leaf extract International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2024.111024 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.0%
  6. 2025 Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health Food Science & Nutrition DOI 10.1002/fsn3.70370 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.0%
  7. 2025 Assessing the nutritional quality of Atlantic horse mackerel and European anchovy during marine mucilage: A climate-induced threat to food security Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108673 YÖKSİS SJR Q1 JCR Q1 OpenAlex 26.7%
  8. 2025 Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara Environmental Microbiology Reports DOI 10.1111/1758-2229.70050 YÖKSİS SJR Q1 JCR Q3 OpenAlex 88.3%
  9. 2025 Heat inactivation of Escherichia coli O157:H7 and Salmonella Enteritidis in sous vide-cooked anchovy enriched with ascorbic acid at low temperature Aquatic Research DOI 10.3153/AR25013 YÖKSİS TR Index SJR Q4 OpenAlex 3.7%
  10. 2025 Z kuşağının su ürünleri tüketim tercihleri ve gıda güvenliği bilinç düzeyinin belirlenmesi Food and Health DOI 10.3153/FH25013 YÖKSİS TR Index OpenAlex 63.2%
  11. 2024 Examination of toxic element levels in seafood from aquaculture and associated risks for European consumers Aquaculture DOI 10.1016/j.aquaculture.2024.740688 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.3%
  12. 2024 Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria Biological Trace Element Research DOI 10.1007/s12011-024-04084-w YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.7%
  13. 2024 Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology FOODS DOI 10.3390/foods13203290 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.3%
  14. 2024 An opportunity for post‐harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass International Journal of Food Science & Technology DOI 10.1111/ijfs.17118 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.6%
  15. 2024 Atmospheric Cold Plasma to Maintain Sea Bass Quality: An Opportunity for International Fish Trade PROCESSES DOI 10.3390/pr12112318 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.6%
  16. 2024 Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage Food and Chemical Toxicology DOI 10.1016/j.fct.2024.114558 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.0%
  17. 2024 Biomarker responses of Mediterranean mussels (Mytilus galloprovincialis, Lamarck 1819) regarding marine mucilage in the Sea of Marmara Journal of Experimental Marine Biology and Ecology DOI 10.1016/j.jembe.2024.152018 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.5%
  18. 2023 Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax) FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-022-02950-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  19. 2023 Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH DOI 10.1007/s11356-023-30267-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex 43.9%
  20. 2022 Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential oil Archiv für Lebensmittelhygiene Journal of Food Safety and Food Quality DOI 10.2376/0003-925X-73-86 YÖKSİS SJR Q4 JCR Q4

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